Literature DB >> 26369006

Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation.

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Year:  2013        PMID： 26369006

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN： 0254-4725


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  71 in total

1.  Protein.

Authors:  Malcolm Watford; Guoyao Wu
Journal:  Adv Nutr       Date:  2018-09-01       Impact factor: 8.701

2.  Development and evaluation of a nutritionally enhanced multigrain tortilla snack.

Authors:  Alma Rosa Islas-Rubio; Ana María Calderón de la Barca; Luis Enrique Molina-Jacott; María Del Carmen Granados-Nevárez; Francisco Vasquez-Lara
Journal:  Plant Foods Hum Nutr       Date:  2014-06       Impact factor: 3.921

3.  Evaluation of net protein contribution, methane production, and net returns from beef production as duration of confinement increases in the cow-calf sector1.

Authors:  Jessica R Baber; Jason E Sawyer; Tryon A Wickersham
Journal:  J Anim Sci       Date:  2019-07-02       Impact factor: 3.159

Review 4.  Dietary Therapy for Eosinophilic Esophagitis: Elimination and Reintroduction.

Authors:  Kara L Kliewer; Alison M Cassin; Carina Venter
Journal:  Clin Rev Allergy Immunol       Date:  2018-08       Impact factor: 8.667

5.  Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults.

Authors:  Sindhu Kashyap; Nirupama Shivakumar; Aneesia Varkey; Rajendran Duraisamy; Tinku Thomas; Thomas Preston; Sarita Devi; Anura V Kurpad
Journal:  Am J Clin Nutr       Date:  2018-11-01       Impact factor: 7.045

6.  Practical applications of whey protein in supporting skeletal muscle maintenance, recovery, and reconditioning.

Authors:  Emily J Arentson-Lantz; Sean Kilroe
Journal:  J Anim Sci       Date:  2021-04-01       Impact factor: 3.159

7.  Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method.

Authors:  Alyssa Paoletti; Abrar Fakiha; Zujaja Tul-Noor; Paul B Pencharz; Crystal L Levesque; Ronald O Ball; Dehan Kong; Rajavel Elango; Glenda Courtney-Martin
Journal:  J Nutr       Date:  2022-03-03       Impact factor: 4.798

8.  True ileal digestibility of legumes determined by dual-isotope tracer method in Indian adults.

Authors:  Sindhu Kashyap; Aneesia Varkey; Nirupama Shivakumar; Sarita Devi; Rajashekar Reddy B H; Tinku Thomas; Thomas Preston; Sheshshayee Sreeman; Anura V Kurpad
Journal:  Am J Clin Nutr       Date:  2019-10-01       Impact factor: 7.045

Review 9.  Dietary Protein Requirements in Children: Methods for Consideration.

Authors:  Joshua L Hudson; Jamie I Baum; Eva C Diaz; Elisabet Børsheim
Journal:  Nutrients       Date:  2021-05-05       Impact factor: 5.717

10.  Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283.

Authors:  Dominique Turck; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; John Kearney; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Pelaez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Francesco Cubadda; Thomas Frenzel; Marina Heinonen; Rosangela Marchelli; Monika Neuhäuser-Berthold; Morten Poulsen; Miguel Prieto Maradona; Josef Rudolf Schlatter; Henk van Loveren; Domenico Azzollini; Helle Katrine Knutsen
Journal:  EFSA J       Date:  2021-07-02
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