| Literature DB >> 26351101 |
Dorothée Dinangayi Tshilanda1, Damase NguwoVele Onyamboko1, Philippe Babady-Bila2,3, Koto-Te-Nyiwa Ngbolua1, Damien ShaTshibey Tshibangu1, Eddy Dia Fita Dibwe1,4, Pius Tshimankinda Mpiana1.
Abstract
The present study reports in vitro anti-sickling activity and phytochemical analyses of the leaves of Ocimum gratissimum. Biological testing revealed that the plant extracts possess antisickling effects. The combination of spectroscopic techniques:Entities:
Keywords: Antisickling activity; Ocimum gratissimum; Sickle cell disease; Ursolic acid
Year: 2015 PMID: 26351101 PMCID: PMC4567991 DOI: 10.1007/s13659-015-0070-6
Source DB: PubMed Journal: Nat Prod Bioprospect ISSN: 2192-2209
Fig. 1Morphology of drepanocytes of SS blood before (a negative control) and after treatment with betulinic acid (b positive control: 20 µg/mL), ethyl acetate extract (c 50 µg/mL), and isolate (d 20 µg/mL) [NaCl 0.9%; Na2S2O5 2%, ×500]
Average values of radius, perimeter and surface of erythrocytes before and after treatment the isolated compound (ICD) of O. gratissimum
| Measured parameters | Untreated SS RBCs | SS RBCs (+ICD) |
|---|---|---|
| Radius (µm) | – | 3.1 ± 0.3 |
| Perimeter (µm) | 31.7 ± 1.5 | 18.3 ± 1.1 |
| Surface (µm2) | 19.2 ± 1.0 | 31.8 ± 1.7 |
RBC red blood cells
1H and 13C NMR data
| C |
1H ( | Multiplicity |
13C ( | Dept |
|---|---|---|---|---|
| 1 | 38.7 | CH2 | ||
| 2 | 29.7 | CH2 | ||
| 3 | 3.43 | (1H, | 79.1 | CH |
| 4 | – | 39.0 | C | |
| 5 | 0.72 | (1H, | 55.1 | CH2 |
| 6 | 18.4 | CH2 | ||
| 7 | 33.1 | CH2 | ||
| 8 | – | 39.4 | C | |
| 9 | 47.5 | CH | ||
| 10 | – | 36.7 | C | |
| 11 | 23.3 | CH2 | ||
| 12 | 5.29 | (1H, | 125.5 | CH= |
| 13 | – | 138.1 | C= | |
| 14 | 41.3 | C | ||
| 15 | 28.1 | CH2 | ||
| 16 | 24.3 | CH2 | ||
| 17 | – | 47.8 | C | |
| 18 | 2.20 | (1H, | 52.7 | CH |
| 19 | 39.2 | CH | ||
| 20 | 38.9 | CH | ||
| 21 | 30.7 | CH2 | ||
| 22 | 36.9 | CH2 | ||
| 23 | 0.98 | 3H (s) | 28.1 | CH3 |
| 24 | 0.78 | 3H (s) | 15.7 | CH3 |
| 25 | 0.81 | 3H (s) | 15.5 | CH3 |
| 26 | 0.92 | 3H (s) | 17.0 | CH3 |
| 27 | 1.08 | 3H (s) | 23.6 | CH3 |
| 28 | – | – | 181.0 | O-C=O |
| 29 | 0.86 | 3H, | 17.1 | CH3 |
| 30 | 0.94 | 3H, | 21.2 | CH3 |