| Literature DB >> 26351101 |
Dorothée Dinangayi Tshilanda1, Damase NguwoVele Onyamboko1, Philippe Babady-Bila2,3, Koto-Te-Nyiwa Ngbolua1, Damien ShaTshibey Tshibangu1, Eddy Dia Fita Dibwe1,4, Pius Tshimankinda Mpiana1.
Abstract
The present study reports in vitro anti-sickling activity and phytochemical analyses of the leaves of Ocimum gratissimum. Biological testing revealed that the plant extracts possess antisickling effects. The combination of spectroscopic techniques: 1D-NMR, 2D-NMR and MS revealed that ursolic acid is the major biologically active compound of O. gratissimum (Silva et al. in Molecules 13:2482-2487, 2008; Kedar et al. J Food Drug Anal 20:865-871, 2012). This study is the first report of the antisickling activity of ursolic acid isolated from O. gratissimum. The pharmaceutical relevance of findings from this study derives from the possibility of integrating O. gratissimum as an antisickling plant in the pharmacopoeia of Democratic Republic of the Congo. The identification of the active principle could enhance the standardization of antisickling recipe.Entities:
Keywords: Antisickling activity; Ocimum gratissimum; Sickle cell disease; Ursolic acid
Year: 2015 PMID: 26351101 PMCID: PMC4567991 DOI: 10.1007/s13659-015-0070-6
Source DB: PubMed Journal: Nat Prod Bioprospect ISSN: 2192-2209
Fig. 1Morphology of drepanocytes of SS blood before (a negative control) and after treatment with betulinic acid (b positive control: 20 µg/mL), ethyl acetate extract (c 50 µg/mL), and isolate (d 20 µg/mL) [NaCl 0.9%; Na2S2O5 2%, ×500]
Average values of radius, perimeter and surface of erythrocytes before and after treatment the isolated compound (ICD) of O. gratissimum
| Measured parameters | Untreated SS RBCs | SS RBCs (+ICD) |
|---|---|---|
| Radius (µm) | – | 3.1 ± 0.3 |
| Perimeter (µm) | 31.7 ± 1.5 | 18.3 ± 1.1 |
| Surface (µm2) | 19.2 ± 1.0 | 31.8 ± 1.7 |
RBC red blood cells
1H and 13C NMR data
| C |
1H ( | Multiplicity |
13C ( | Dept |
|---|---|---|---|---|
| 1 | 38.7 | CH2 | ||
| 2 | 29.7 | CH2 | ||
| 3 | 3.43 | (1H, | 79.1 | CH |
| 4 | – | 39.0 | C | |
| 5 | 0.72 | (1H, | 55.1 | CH2 |
| 6 | 18.4 | CH2 | ||
| 7 | 33.1 | CH2 | ||
| 8 | – | 39.4 | C | |
| 9 | 47.5 | CH | ||
| 10 | – | 36.7 | C | |
| 11 | 23.3 | CH2 | ||
| 12 | 5.29 | (1H, | 125.5 | CH= |
| 13 | – | 138.1 | C= | |
| 14 | 41.3 | C | ||
| 15 | 28.1 | CH2 | ||
| 16 | 24.3 | CH2 | ||
| 17 | – | 47.8 | C | |
| 18 | 2.20 | (1H, | 52.7 | CH |
| 19 | 39.2 | CH | ||
| 20 | 38.9 | CH | ||
| 21 | 30.7 | CH2 | ||
| 22 | 36.9 | CH2 | ||
| 23 | 0.98 | 3H (s) | 28.1 | CH3 |
| 24 | 0.78 | 3H (s) | 15.7 | CH3 |
| 25 | 0.81 | 3H (s) | 15.5 | CH3 |
| 26 | 0.92 | 3H (s) | 17.0 | CH3 |
| 27 | 1.08 | 3H (s) | 23.6 | CH3 |
| 28 | – | – | 181.0 | O-C=O |
| 29 | 0.86 | 3H, | 17.1 | CH3 |
| 30 | 0.94 | 3H, | 21.2 | CH3 |