| Literature DB >> 26350611 |
Sophie Cassidy1,2, Christian Thoma1, Kate Hallsworth1,2, Jehill Parikh1,3, Kieren G Hollingsworth1,3, Roy Taylor1,3, Djordje G Jakovljevic1,2, Michael I Trenell4,5,6.
Abstract
AIMS/HYPOTHESIS: Cardiac disease remains the leading cause of mortality in type 2 diabetes, yet few strategies to target cardiac dysfunction have been developed. This randomised controlled trial aimed to investigate high intensity intermittent training (HIIT) as a potential therapy to improve cardiac structure and function in type 2 diabetes. The impact of HIIT on liver fat and metabolic control was also investigated.Entities:
Keywords: Fatty liver; Heart diseases; Left ventricle; MRI; Type 2 diabetes mellitus
Mesh:
Substances:
Year: 2015 PMID: 26350611 PMCID: PMC4670457 DOI: 10.1007/s00125-015-3741-2
Source DB: PubMed Journal: Diabetologia ISSN: 0012-186X Impact factor: 10.122
Participant characteristics
| Characteristic | Control group | HIIT group |
|
|---|---|---|---|
|
| 8/3 | 10/2 | |
| Age (years) | 59 ± 9 | 61 ± 9 | 0.70 |
| Time since diagnosis (years) | 4 ± 2 | 5 ± 3 | |
| BMI (kg/m2) | 32 ± 6 | 31 ± 5 | 0.71 |
| Height (cm) | 169 ± 9 | 171 ± 8 | 0.71 |
| Weight (kg) | 90 ± 9 | 90 ± 15 | 0.95 |
| HbA1c (%) | 7 ± 0.5 | 7 ± 1 | 0.87 |
| HbA1c (mmol/mol) | 55 ± 6 | 54 ± 11 | 0.88 |
| Fasting glucose (mmol/l) | 7.0 ± 1.0 | 6.8 ± 1.6 | 0.69 |
| 2 h glucose (mmol/l) | 11.7 ± 3.1 | 12.5 ± 3.1 | 0.57 |
| Liver fat (%) | 7.1 ± 6.8 | 6.9 ± 6.9 | 0.94 |
|
| 20.3 ± 6.1 | 21.8 ± 5.4 | 0.54 |
| Medications | |||
| Metformin | 7 | 7 | |
| Statins | 6 | 7 | |
| BP | 5 | 3 | |
is normalised to body mass
Fig. 1Consort flow diagram showing patient numbers at each stage of the trial
Fig. 2Cardiac MRI techniques. These include (a) Cardiac cine imaging (I, II) and cardiac tagging (III, IV) at diastole (I, III) and systole (II, IV), showing how a rectangular grid of nulled signal applied at diastole remains with the tissue through the cardiac cycle, allowing calculation of strain and torsion. (b) Phosphorus spectroscopy. Spectrum presented before correction for saturation due to blood content, flip angle at the cardiac tissue and heart rate. DPG, diphosphoglycerate; PDE, phosphodiesters
Fig. 3Quantifying visceral fat. (a) The three-point Dixon fat fraction map acquired at the L4–L5 junction. (b) Binary thresholding of structures containing more than 50% fat (visceral and subcutaneous fat) from those with less. Total area is evaluated. (c) Application of thresholding algorithm divides segmented image into chunks and separates visceral and subcutaneous fat around the boundary of the chest wall. Selection of subcutaneous fat and any external signals allows measurement of this area and subtraction from the total to yield visceral fat area
Fig. 4Effect of HIIT vs control on (a) left ventricular mass, (b) diastolic filling rate and (c) peak torsion. White bars, control; black bars, HIIT. Values are means ± SEM. *Significant difference baseline vs post-treatment (p < 0.05). †Significant difference between-group interaction (p < 0.05)
Effect of HIIT on cardiac structure, function and metabolism
| Parameter | Control | HIIT | Adjusted between-group | ||||
|---|---|---|---|---|---|---|---|
| Pre | Post | Within-group | Pre | Post | Within-group | ||
| Cardiac structure | |||||||
| Left ventricular wall mass (g) | 107 ± 25 | 105 ± 25 | 0.54 | 104 ± 17 | 116 ± 20 | 0.02* | 0.03† |
| Wall thickness systole (mm) | 5.5 ± 1.1 | 6.2 ± 1.0 | 0.01** | 6.2 ± 1.5 | 6.8 ± 1.1 | 0.07 | 0.54 |
| Wall thickness diastole (mm) | 9.1 ± 2.5 | 10.1 ± 2.5 | 0.02* | 10.7 ± 3.1 | 11.5 ± 1.8 | 0.32 | 0.43 |
| Eccentricity ratio (g/ml) | 0.85 ± 0.24 | 0.87 ± 0.18 | 0.66 | 0.94 ± 0.28 | 0.96 ± 0.24 | 0.70 | 0.66 |
| End-diastolic volume (ml) | 129 ± 28 | 122 ± 28 | 0.08 | 118 ± 30 | 126 ± 30 | 0.01** | 0.00†† |
| End-systolic volume (ml) | 50 ± 22 | 47 ± 22 | 0.33 | 42 ± 17 | 39 ± 13 | 0.25 | 0.76 |
| Systolic function | |||||||
| Systolic BP (mmHg) | 126 ± 3 | 124 ± 5 | 0.62 | 123 ± 4 | 122 ± 4 | 0.66 | 0.99 |
| Diastolic BP (mmHg) | 84 ± 2 | 80 ± 2 | 0.07 | 81 ± 2 | 80 ± 2 | 0.81 | 0.41 |
| Heart rate (bpm) | 63 ± 7 | 69 ± 13 | 0.21 | 67 ± 12 | 66 ± 16 | 0.69 | 0.27 |
| Stroke volume (ml) | 79 ± 14 | 75 ± 15 | 0.16 | 76 ± 16 | 87 ± 19 | 0.00** | 0.00†† |
| Cardiac output (l/min) | 5.0 ± 1.0 | 5.2 ± 1.0 | 0.54 | 5.0 ± 1.00 | 5.5 ± 1.0 | 0.07 | 0.31 |
| Ejection fraction (%) | 64 ± 11 | 63 ± 10 | 0.62 | 65 ± 8 | 70 ± 6 | 0.02* | 0.03† |
| Longitudinal shortening (%) | 13.1 ± 2.2 | 12.7 ± 2.6 | 0.62 | 12.2 ± 3.0 | 13.4 ± 1.8 | 0.28 | 0.39 |
| Diastolic function | |||||||
| Early filling percentage (%) | 58 ± 11 | 59 ± 8 | 0.88 | 57 ± 9 | 60 ± 9 | 0.04* | 0.45 |
| Early diastolic filling rate (ml/s) | 250 ± 44 | 251 ± 47 | 0.68 | 241 ± 84 | 299 ± 89 | 0.01** | 0.02† |
| Late diastolic filling rate (ml/s) | 310 ± 143 | 285 ± 60 | 0.68 | 278 ± 67 | 289 ± 64 | 0.53 | 0.56 |
| Strain and torsion | |||||||
| Peak endocardial circumferential strain (%) | 23.1 ± 4.1 | 23.4 ± 4.3 | 0.82 | 25.2 ± 4.6 | 24.5 ± 5.1 | 0.61 | 0.82 |
| Peak whole wall circumferential strain (%) | 16.5 ± 3.1 | 16.0 ± 3.3 | 0.46 | 16.5 ± 3.1 | 16.4 ± 4.0 | 0.94 | 0.73 |
| Peak torsion (°) | 7.1 ± 2.2 | 7.6 ± 1.9 | 0.19 | 8.1 ± 1.8 | 6.9 ± 1.6 | 0.04* | 0.04† |
| Metabolism | |||||||
| PCr/ATP ratio | 1.76 ± 0.51 | 1.72 ± 0.36 | 0.80 | 1.74 ± 0.39 | 2.00 ± 0.36 | 0.19 | 0.12 |
Data are mean ± SD
aPaired t test
bAdjusted for baseline value for ANCOVA
*Significant difference baseline vs post-treatment (p < 0.05)
**Significant difference baseline vs post-treatment (p < 0.01)
†Significant difference between-group interaction (p < 0.05)
††Significant difference between-group interaction (p < 0.01)
bpm, beats per minute; pre, pre-treatment; post, post-treatment
The effect of HIIT on body composition, blood variables and metabolic control
| Parameter | Control | HIIT | Adjusted between-group | ||||
|---|---|---|---|---|---|---|---|
| Pre | Post | Within-group | Pre | Post | Within-group | ||
| Body composition | |||||||
| Weight (kg) | 90 ± 9 | 91 ± 10 | 0.06 | 90 ± 15 | 89 ± 15 | 0.09 | 0.02† |
| Fat mass (kg) | 35.6 ± 10.9 | 36.0 ± 11.3 | 0.36 | 31.9 ± 9.3 | 30.8 ± 10.2 | 0.09 | 0.08 |
| Fat free mass (kg) | 54.3 ± 5.9 | 54.7 ± 5.7 | 0.28 | 57.7 ± 9.0 | 58.2 ± 8.9 | 0.34 | 0.72 |
| Visceral adipose tissue (cm2) | 159 ± 58 | 156 ± 49 | 0.21 | 201 ± 80 | 181 ± 72 | 0.04* | 0.08 |
| Liver fat (%) | 7.1 ± 6.8 | 7.7 ± 6.9 | 0.12 | 6.9 ± 6.9 | 4.2 ± 3.6 | 0.06 | 0.01†† |
| Blood variables | |||||||
| ALT (U/l) | 34 ± 16 | 33 ± 14 | 0.82 | 36 ± 11 | 30 ± 10 | 0.02* | 0.14 |
| AST (U/l) | 27.6 ± 10.4 | 26.5 ± 8.8 | 0.63 | 27 ± 7 | 24 ± 6 | 0.02* | 0.25 |
| ALP (U/l) | 59.2 ± 16.8 | 61.2 ± 17.5 | 0.09 | 66 ± 17 | 63 ± 16 | 0.10 | 0.03† |
| Total cholesterol (mmol/l) | 4.5 ± 0.9 | 4.6 ± 0.9 | 0.62 | 4.0 ± 1.0 | 4.5 ± 1.1 | 0.15 | 0.77 |
| Triacylglycerol (mmol/l) | 1.1 ± 0.4 | 1.2 ± 0.4 | 0.12 | 1.1 ± 0.3 | 1.2 ± 0.4 | 0.28 | 0.87 |
| Metabolic control | |||||||
| HbA1c (%) | 7.2 ± 0.5 | 7.4 ± 0.7 | 0.07 | 7.1 ± 1.0 | 6.8 ± 0.9 | 0.10 | 0.02† |
| HbA1c (mmol/mol) | 54.9 ± 5.9 | 57.0 ± 7.5 | 0.06 | 54.5 ± 10.6 | 51.3 ± 10.2 | 0.09 | |
| Fasting glucose (mmol/l) | 7.0 ± 1.0 | 7.6 ± 1.4 | 0.03* | 6.8 ± 1.6 | 6.8 ± 1.6 | 0.87 | 0.15 |
| Fasting insulin (pmol/l) | 81.5 ± 46.4 | 88 ± 39.5 | 0.42 | 65.5 ± 39.5 | 65.5 ± 32.8 | 0.88 | 0.22 |
| 2 h glucose (mmol/l) | 11.7 ± 3.1 | 12.9 ± 2.7 | 0.01** | 12.5 ± 3.1 | 11.7 ± 3.1 | 0.22 | 0.02† |
| 2 h AUGC | 1,366 ± 66 | 1,544 ± 86 | 0.01** | 1,395 ± 81 | 1,399 ± 87 | 0.94 | 0.02† |
| HOMA-IR | 1.6 ± 0.9 | 1.8 ± 0.8 | 0.40 | 1.3 ± 0.8 | 1.4 ± 0.6 | 0.94 | 0.19 |
| HOMA2-β | 67.8 ± 31.4 | 67.0 ± 37.3 | 0.79 | 68.9 ± 48.6 | 70.9 ± 49.0 | 1.00 | 0.76 |
| HOMA2-S | 76.1 ± 33.0 | 67.3 ± 29.5 | 0.25 | 101.7 ± 48.1 | 98.2 ± 53.8 | 0.88 | 0.39 |
Data are mean ± SD
aPaired t test
bAdjusted for baseline value for ANCOVA
*Significant difference baseline vs post-treatment (p < 0.05)
**Significant difference baseline vs post-treatment (p < 0.01)
†Significant difference between-group interaction (p < 0.05)
††Significant difference between-group interaction (p < 0.01)
Pre, pre-treatment; post, post-treatment