Literature DB >> 26307556

The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children.

Alice Rosi1, Francesca Scazzina1, Lisa Ingrosso2, Angelica Morandi3, Daniele Del Rio1, Alberto Sanna3.   

Abstract

The aim of this study was observing and improving children's eating habits through an edutainment technological platform. A single-group education intervention was carried out in primary schools in Parma and Milano, Italy. A total of 76 children (32 females and 44 males, 8-10 years old) were involved in a 3-month nutritional program including lessons and educational videogames. Intakes of fruits, vegetables, juices and dietary total antioxidant capacity (TAC) were measured using 3-day food diaries before and after the intervention. The daily total consumption of fruit and vegetables increased from 421.8 (320.3) to 484.3 (337.2) g/day (p = 0.016). Consequently, daily dietary TAC increased by 26%, rising from 1.4 (1.3) to 1.6 (1.3) mmol of Trolox equivalents (p = 0.006). The methods and, particularly, the use of technological tools proved to be effective in conducting an educational intervention in children aged 8-10 years old.

Entities:  

Keywords:  Edutainment; TAC; fruit and vegetables; nutrition education

Mesh:

Year:  2015        PMID: 26307556     DOI: 10.3109/09637486.2015.1077793

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  5 in total

Review 1.  Nutrition Education and Dietary Behavior Change Games: A Scoping Review.

Authors:  Tom Baranowski; Courtney Ryan; Andrés Hoyos-Cespedes; Amy Shirong Lu
Journal:  Games Health J       Date:  2018-10-19

2.  Implementation of the European School Fruit and Vegetables Scheme in Spain (2009-2017).

Authors:  Panmela Soares; Iris Comino; María Asunción Martínez-Milán; M Carmen Davó-Blanes; Cesare Altavilla; Pablo Caballero
Journal:  Int J Environ Res Public Health       Date:  2019-10-15       Impact factor: 3.390

3.  School Fruit and Vegetables Scheme: Characteristics of Its Implementation in the European Union from 2009/10 to 2016/17.

Authors:  Iris Comino; Panmela Soares; María Asunción Martínez-Milán; Pablo Caballero; María Carmen Davó-Blanes
Journal:  Nutrients       Date:  2022-07-26       Impact factor: 6.706

4.  Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands.

Authors:  Angeliek Verdonschot; Emely de Vet; Jolien van Rossum; Anouk Mesch; Clare E Collins; Tamara Bucher; Annemien Haveman-Nies
Journal:  Nutrients       Date:  2020-10-26       Impact factor: 5.717

5.  The Effectiveness of the Foodbot Factory Mobile Serious Game on Increasing Nutrition Knowledge in Children.

Authors:  Hannah M Froome; Carly Townson; Sheila Rhodes; Beatriz Franco-Arellano; Ann LeSage; Rob Savaglio; Jacqueline Marie Brown; Janette Hughes; Bill Kapralos; JoAnne Arcand
Journal:  Nutrients       Date:  2020-11-06       Impact factor: 5.717

  5 in total

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