| Literature DB >> 26289667 |
Hyeonsoo Jeong1, Ki-Duk Song2, Minseok Seo3, Kelsey Caetano-Anollés4, Jaemin Kim5, Woori Kwak6,7, Jae-Don Oh8, EuiSoo Kim9, Dong Kee Jeong10, Seoae Cho11, Heebal Kim12,13,14, Hak-Kyo Lee15.
Abstract
BACKGROUND: Natural and artificial selection following domestication has led to the existence of more than a hundred pig breeds, as well as incredible variation in phenotypic traits. Berkshire pigs are regarded as having superior meat quality compared to other breeds. As the meat production industry seeks selective breeding approaches to improve profitable traits such as meat quality, information about genetic determinants of these traits is in high demand. However, most of the studies have been performed using trained sensory panel analysis without investigating the underlying genetic factors. Here we investigate the relationship between genomic composition and this phenotypic trait by scanning for signatures of positive selection in whole-genome sequencing data.Entities:
Mesh:
Year: 2015 PMID: 26289667 PMCID: PMC4545873 DOI: 10.1186/s12863-015-0265-1
Source DB: PubMed Journal: BMC Genet ISSN: 1471-2156 Impact factor: 2.797
Fig. 1a Results of principal component analysis (PCA) of Berkshire, Landrace, and Yorkshire breeds. Eigenvector1 (x-axis) versus Eigenvector2 (y-axis). Both Eigenvector1 (15.7 % of the total variance) and Eigenvector2 (13.7 % of the total variance) indicate proportion of variance. b Summary of gene sets identified from statistical analyses (XP-EHH and XP-CLR) of Berkshire tested against Landrace and Yorkshire breeds
Fig. 2Results of two statistical analyses (XP-EHH and XP-CLR) are plotted across the genome. a Results of XP-EHH analyses and b Results of XP-CLR with Berkshire pigs against Landrace pigs or Yorkshire pigs for detection of positive selection signature. Each dot represents the maximum score in the non-overlapping 25 kb genomic region
Major candidate genes for meat quality detected from positive selection scans (XP-EHH and XP-CLR)
| Candidate genes | Chromosome | Window (Mbp) | XP-EHH (B-L)a | XP-EHH (B-Y)b | XP-CLR (B-L)c | XP-CLR (B-Y)d |
|---|---|---|---|---|---|---|
|
| 4 | 8.075–8.1 | 6.62E-03 | 9.01E-03 | 316.91 | 512.22 |
|
| 3 | 60.625–60.65 | 4.37E-03 | 8.11E-03 | 343.91 | 463.03 |
|
| 12 | 14.95–14.975 | 4.71E-03 | 2.46E-03 | 334.99 | 358.46 |
|
| 12 | 14.95–14.975 | 4.71E-03 | 2.46E-03 | 334.99 | 358.46 |
|
| 6 | 1.8–1.825 | 9.86E-03 | 7.81E-03 | 550.37 | 534.39 |
|
| 4 | 136.675–136.7 | 4.64E-03 | 4.10E-03 | 167.01 | 230.76 |
|
| 12 | 57.45–57.475 | 8.35E-03 | 4.71E-04 | 177.41 | 277.77 |
|
| 7 | 129.925–129.95 | 6.45E-03 | 7.40E-03 | 179.71 | 184.98 |
|
| 1 | 62.775–62.8 | 6.07E-04 | 6.08E-03 | 138.15 | 120.63 |
aEmpirical P-value resulting from XP-EHH analysis between Berkshire and Landrace
bEmpirical P-value resulting from XP-EHH analysis between Berkshire and Yorkshire
cXP-CLR score of genomic region between Berkshire and Landrace
dXP-CLR score of genomic region between Berkshire and Yorkshire
Fig. 3Results of Fisher’s exact test for detection of specific enriched sites on ICAM2 gene (see Figure S2–S3 for other candidate genes). The X-axis represents the order of the detect variants in ICAM2 gene based on the reference genome. The Y-axis represents -log 10 (p-value). The presence or absence of Indels is labelled as Y’s and N’s, respectively in each breed. The upper red dotted-line represents the Bonferroni cut-off line (5 % significance level) and the lower red dotted-line represents the 5 % significance level without multiple testing corrections
Predicted gene list related to meat quality from Berkshire specific aligned contigs
| Predicted Ensembl ID | Gene symbol | contig length | Depth coveragea |
|---|---|---|---|
|
|
| 15,059 | 13.8 |
|
|
| 8,107 | 17.7 |
|
|
| 19,766 | 11.9 |
|
|
| 29,825 | 17.0 |
|
|
| 11,812 | 12.4 |
|
|
| 45,820 | 11.0 |
|
|
| 26,563 | 10.9 |
|
|
| 26,563 | 10.9 |
aAverage depth coverage of total mapped length in common between Berkshire samples