| Literature DB >> 26272506 |
Renée Bouwman1, Manja Bomhoff2, Judith D de Jong3, Paul Robben4,5, Roland Friele6,7.
Abstract
BACKGROUND: In the wake of various high-profile incidents in a number of countries, regulators of healthcare quality have been criticised for their 'soft' approach. In politics, concerns were expressed about public confidence. It was claimed that there are discrepancies between public opinions related to values and the values guiding regulation policies. Although the general public are final clients of regulators' work, their opinion has only been discussed in research to a limited extent. The aim of this study is to explore possible discrepancies between public values and opinions and current healthcare quality regulation policies.Entities:
Mesh:
Year: 2015 PMID: 26272506 PMCID: PMC4536787 DOI: 10.1186/s12913-015-0992-z
Source DB: PubMed Journal: BMC Health Serv Res ISSN: 1472-6963 Impact factor: 2.655
Regulation and enforcement instruments of the Dutch Healthcare Inspectorate
| In the Netherlands, the Dutch Healthcare Inspectorate is the body appointed by the government to supervise and regulate quality of healthcare. It is an independent part of the Ministry of Health, Welfare and Sports. The Inspectorate pays regular visits, which become more frequent if care providers do not comply with quality standards. Both care providers and the public can report incidents or lodge complaints. However, the Inspectorate’s statutory tasks mean that it cannot handle complaints by individual patients unless the complaints are structural or very severe |
|---|
| Information about the quality of care is collected and analysed to signal potential risks. Information sources include the following: |
| - System based supervision (monitoring of internal quality systems and governance arrangements) |
| - Performance indicators |
| - Reporting of incidents (by the public or care providers) |
| - Detection of prosecutable facts |
| - Thematic supervision |
| The Inspectorate is authorised to use the following regulation and enforcement instruments: |
| - Advice and incentives (consultation, campaigns); |
| - Corrective measures (impose improvement plans, strengthened monitoring); |
| - Administrative measures (command, advice to the Minister to issue a direction, penal sum, administrative fine); |
| -Measures under criminal or disciplinary law. |
Background characteristics of study sample and Dutch populationa
| Number | Study sample % | Dutch population (18 and older) 2013 % | |
|---|---|---|---|
| Gender | 875 | ||
| Female | 416 | 47.7 % | 50.5 % |
| Male | 458 | 52.3 % | 49.5 % |
| Age | 875 | ||
| 18–39 | 275 | 31.4 % | 34.0 % |
| 40–64 | 405 | 46.3 % | 44.8 % |
| 65 and older | 195 | 22.3 % | 21.2 % |
| Ethnicity | 874 | ||
| Dutch | 840 | 96.1 % | 78.9 % |
| Other | 34 | 3.9 % | 21.1 % |
| Education level | 841 | ||
| Low (none, primary school or prevocational education) | 132 | 15.7 % | 30.4 %b |
| Medium (secondary or vocational education) | 484 | 57.6 % | 40.3 %b |
| High (professional higher education or university) | 225 | 26.8 % | 28.3 %b |
| Work in healthcare | 846 | not available | |
| No, I have never worked in healthcare | 590 | 69.7 % | |
| Yes, I am currently working in healthcare | 122 | 14.4 % | |
| Yes, I worked in healthcare in the past | 134 | 15.8 % |
aData about the Dutch population come from Statistics Netherlands
bThese percentages apply to the Dutch population aged 15–65 in 2012. The educational level of the remaining percentage is unknown
Mean scores on responsibility (1 = no responsibility, 5 = full responsibility) of various stakeholders for quality in the Dutch healthcare, education and food service industry (N = 819-838)a
| Health care | Education | Food service | |
|---|---|---|---|
| Dutch Healthcare Inspectorate | Dutch Inspectorate of Education | Netherlands Food and Consumer Product Safety Authority | 4.42a | 4.52a | 4.36a |
| Care providers | Teachers | Personnel who prepare food | 4.29a | 4.46 | 4.43 |
| Minister of Health, Welfare and Sports | Minister of Education, Culture and Science | Minister of Economic Affairs | 4.17 | 4.23 | 3.74a |
| Managers | 4.11a | 4.38a | 4.41 |
| Direct colleagues of care providers | Direct colleagues of teachers | Direct colleagues of personnel who prepare food | 3.92a | 4.20a | 4.13a |
| European Union | 3.41a | 3.48a | 3.32a |
| Patients | Students and their parents | Consumers | 2.98 | 3.22 | 2.70 |
aSignificant score of responsibility compared to group of stakeholders with lower score. Intergroup comparisons were tested using the Wilcoxon signed rank test [47]. P-values of <0.05 were considered significant
Fig. 1Evaluation of sources for monitoring healthcare quality by the Dutch Healthcare Inspectorate according to respondents of the Dutch Healthcare Consumer Panel (N = 818-838)
Fig. 2What the Healthcare Inspectorate should do when a care institution delivers poor care according to respondents of the Dutch Healthcare Consumer Panel (N = 818-832)