Literature DB >> 26245540

Human Milk Analysis Using Mid-Infrared Spectroscopy.

Sharon Groh-Wargo1, Jennifer Valentic2, Sharmeel Khaira2, Dennis M Super2, Marc Collin2.   

Abstract

BACKGROUND: The composition of human milk is known to vary with length of gestation, stage of lactation, and other factors. Human milk contains all nutrients required for infant health but requires fortification to meet the needs of low-birth-weight infants. Without a known nutrient profile of the mother's milk or donor milk fed to a baby, the composition of the fortified product is only an estimate. Human milk analysis has the potential to improve the nutrition care of high-risk newborns by increasing the information about human milk composition. Equipment to analyze human milk is available, and the technology is rapidly evolving. This pilot study compares mid-infrared (MIR) spectroscopy to reference laboratory milk analysis.
METHODS: After obtaining informed consent, we collected human milk samples from mothers of infants weighing <2 kg at birth. Duplicate samples were analyzed for macronutrients by MIR and by reference laboratory analysis including Kjeldahl for protein, Mojonnier for fat, and high-pressure liquid chromatography for lactose. Intraclass correlation coefficients, Bland-Altman scatter plots, and paired t tests were used to compare the two methods.
RESULTS: No significant differences were detected between the macronutrient content of human milk obtained by MIR vs reference laboratory analysis.
CONCLUSIONS: MIR analysis appears to provide an accurate assessment of macronutrient content in expressed human milk from mothers of preterm infants. The small sample size of this study limits confidence in the results. Measurement of lactose is confounded by the presence of oligosaccharides. Human milk analysis is a potentially useful tool for establishing an individualized fortification plan.
© 2015 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  enteral nutrition; human milk; neonates; newborn infant

Mesh:

Substances:

Year:  2015        PMID: 26245540     DOI: 10.1177/0884533615596508

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  8 in total

1.  Validation of mid-infrared spectroscopy for macronutrient analysis of human milk.

Authors:  S Parat; S Groh-Wargo; S Merlino; C Wijers; D M Super
Journal:  J Perinatol       Date:  2017-04-20       Impact factor: 2.521

Review 2.  Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs.

Authors:  Xianli Wu; Robert T Jackson; Saira A Khan; Jaspreet Ahuja; Pamela R Pehrsson
Journal:  Curr Dev Nutr       Date:  2018-05-31

3.  The Nutritional Composition and Energy Content of Donor Human Milk: A Systematic Review.

Authors:  Maryanne T Perrin; Mandy B Belfort; James I Hagadorn; Jacqueline M McGrath; Sarah N Taylor; Lauren M Tosi; Elizabeth A Brownell
Journal:  Adv Nutr       Date:  2020-07-01       Impact factor: 8.701

4.  Maternal Nutrition and Body Composition During Breastfeeding: Association with Human Milk Composition.

Authors:  Agnieszka Bzikowska-Jura; Aneta Czerwonogrodzka-Senczyna; Gabriela Olędzka; Dorota Szostak-Węgierek; Halina Weker; Aleksandra Wesołowska
Journal:  Nutrients       Date:  2018-09-27       Impact factor: 5.717

5.  Comparison of macronutrient content in human milk measured by mid-infrared human milk analyzer and reference methods.

Authors:  Francesca Giuffrida; Sean Austin; Denis Cuany; Belén Sanchez-Bridge; Karin Longet; Emmanuelle Bertschy; Julien Sauser; Sagar K Thakkar; Le Ye Lee; Michael Affolter
Journal:  J Perinatol       Date:  2018-12-14       Impact factor: 2.521

6.  Accuracy and Reliability of Infrared Analyzers for Measuring Human Milk Macronutrients in a Milk Bank Setting.

Authors:  Maryanne T Perrin; Jannette Festival; Shaina Starks; Lesley Mondeaux; Elizabeth A Brownell; Amy Vickers
Journal:  Curr Dev Nutr       Date:  2019-10-21

7.  High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition.

Authors:  Diana Escuder-Vieco; Juan M Rodríguez; Irene Espinosa-Martos; Nieves Corzo; Antonia Montilla; Alba García-Serrano; M Visitación Calvo; Javier Fontecha; José Serrano; Leónides Fernández; Carmen Rosa Pallás-Alonso
Journal:  Life (Basel)       Date:  2021-02-03

8.  Expressed Breast Milk Analysis: Role of Individualized Protein Fortification to Avoid Protein Deficit After Preterm Birth and Improve Infant Outcomes.

Authors:  Sharmeel Khaira; Antoinette Pert; Emily Farrell; Cecelia Sibley; Karen Harvey-Wilkes; Heber C Nielsen; MaryAnn V Volpe
Journal:  Front Pediatr       Date:  2022-01-13       Impact factor: 3.418

  8 in total

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