| Literature DB >> 26229909 |
David Nicoletti Gumieiro1, Gilberto José Cação Pereira1, Marcos Ferreira Minicucci1, Carlos Eduardo Inácio Ricciardi1, Erick Ribeiro Damasceno1, Bruno Schiavoni Funayama1.
Abstract
OBJECTIVE: To assess whether serum vitamin D concentration is associated with gait status and mortality among patients with fractures of the proximal femur, six months after suffering the fracture.Entities:
Keywords: Femoral fractures; Gait; Mortality; Vitamin D
Year: 2015 PMID: 26229909 PMCID: PMC4519647 DOI: 10.1016/j.rboe.2015.03.008
Source DB: PubMed Journal: Rev Bras Ortop ISSN: 2255-4971
Clinical and demographic variables of the patients with fractures of the proximal femur, according to their serum vitamin D concentration.
| Variables | Serum vitamin D (25OH vit D3) | ||
|---|---|---|---|
| ≥20 ng/mL ( | <20 ng/mL ( | ||
| Age (years) | 79.8 ± 6.7 | 81.0 ± 8.3 | 0.475 |
| Female sex, | 47 (82.5) | 19 (65.5) | 0.137 |
| Preoperative hospital stay (days) | 6 (4–8) | 4 (3–7.5) | 0.091 |
| Duration of operation (min) | 70 (50–90) | 65 (50–90) | 0.667 |
| Type of fracture, | 0.590 | ||
| Femoral neck | 24 (42) | 9 (31) | |
| Transtrochanteric | 29 (51) | 18 (62) | |
| Subtrochanteric | 4 (7) | 2 (7) | |
| SAH, | 37 (64.9) | 14 (48.3) | 0.210 |
| DM type | 14 (24.6) | 6 (20.7) | 0.895 |
| Recovery of ability to walk, | 39 (68.4) | 21 (72.4) | 0.894 |
| Death, | 6 (10.5) | 5 (17.2) | 0.497 |
Laboratory variables among the patients with fractures of the proximal femur, according to their serum vitamin D concentrations.
| Variables | Serum vitamin D (25OH vit D3) | ||
|---|---|---|---|
| ≥20 ng/mL ( | <20 ng/mL ( | ||
| Hematocrit (%) | 34.5 ± 6.2 | 34.0 ± 7.5 | 0.755 |
| Hemoglobin (g/L) | 12.1 (10.5–12.9) | 11.9 (9.6–13.4) | 0.924 |
| Platelets (×103/μL) | 206 (157–258) | 196 (158–251) | 0.756 |
| Leukocytes (×103/μL) | 8.200 (6.550–10.450) | 7.700 (5.750–9.750) | 0.267 |
| PT | 1.05 (1.0–1.13) | 1.07(1.04–1.14) | 0.217 |
| APTT | 1.06 (0.93–1.18) | 1.05 (0.97–1.22) | 0.689 |
| CRP (mg/dL) | 5.2 (3.6–8.8) | 4.6 (3.0–17.8) | 0.491 |
| Sodium (mmoL/L) | 138 (136–141) | 139 (137–141) | 0.745 |
| Potassium (mmoL/L) | 4.1 (3.9–4.4) | 4.2 (3.7–4.7) | 0.701 |
| Magnesium (mg/dL) | 2.0 (1.8–2.1) | 1.9 (1.7–2.1) | 0.498 |
| Total calcium (mg/dL) | 8.78 ± 0.58 | 8.72 ± 0.61 | 0.625 |
| Urea (mg/dL) | 52 (36–72) | 58 (39–75) | 0.698 |
| Creatinine (mg/dL) | 0.80 (0.70–1.11) | 0.80 (0.65–1.05) | 0.528 |
| Glycemia (mg/dL) | 119 (95–150) | 128 (97–146) | 0.827 |
| Albumin (g/dL) | 3.22 ± 0.49 | 3.16 ± 0.50 | 0.585 |
Logistic regression for predicting recovery of the ability to walk among patients with fractures of the proximal femur.
| Odds ratio | 95% CI | ||
|---|---|---|---|
| Vitamin D < 20 ng/mL | 1.212 | 0.451–3.252 | 0.703 |
| Vitamin D < 20 ng/mL | 1.439 | 0.515–4.023 | 0.488 |
| Vitamin D < 20 ng/mL | 1.463 | 0.524–4.088 | 0.469 |
Adjusted for gender and age.
Adjusted for gender, age and type of fracture.
Cox regressions for predicting mortality among patients with fractures of the proximal femur.
| Hazard ratio | 95% CI | ||
|---|---|---|---|
| Vitamin D < 20 ng/mL | 0.565 | 0.172–1.853 | 0.346 |
| Vitamin D < 20 ng/mL | 0.639 | 0.189–2.163 | 0.471 |
| Vitamin D < 20 ng/mL | 0.627 | 0.180–2.191 | 0.465 |
Adjusted for gender and age.
Adjusted for gender, age and type of fracture.