| Literature DB >> 26227958 |
William C Livingood1, Angela H Peden2, Gulzar H Shah3, Nandi A Marshall4, Ketty M Gonzalez5, Russell B Toal6, Dayna S Alexander7, Alesha R Wright8, Lynn D Woodhouse9.
Abstract
BACKGROUND: Public health agencies in the USA are increasingly challenged to adopt Quality Improvement (QI) strategies to enhance performance. Many of the functional and structural barriers to effective use of QI can be found in the organizational culture of public health agencies. The purpose of this study was to assess the impact of public health practice based research network (PBRN) evaluation and technical assistance for QI interventions on the organizational culture of public health agencies in Georgia, USA.Entities:
Mesh:
Year: 2015 PMID: 26227958 PMCID: PMC4521478 DOI: 10.1186/s12913-015-0956-3
Source DB: PubMed Journal: BMC Health Serv Res ISSN: 1472-6963 Impact factor: 2.655
Characteristics of participating districts
| Participating districts | # of counties in each district | Population range of counties in each district | Range of county health rankings |
|---|---|---|---|
| PBRN Supported Districts | |||
| East Central 6 | 13 | 1680–131,627 | 7–158 |
| Coastal 9-1 | 8 | 13,839–276,434 | 13–73 |
| Southeast 9-2 | 16 | 6718–72,694 | 53–154 |
| Non-PBRN Supported Districts | |||
| North Georgia 1-2 | 6 | 23,760–225,106 | 6–114 |
| North 2 | 13 | 10,771–195,405 | 1–118 |
| Fulton 3-2 | 1 | 977,773 | 20 |
| Clayton 3-3 | 1 | 265,888 | 38 |
| DeKalb 3-5 | 1 | 713,340 | 19–126 |
| South Central 5-1 | 10 | 8913–48,041 | 54–140 |
| North Central 5-2 | 13 | 8447–156,462 | 12–142 |
| West Central 7 | 16 | 2404–198,413 | 8–156 |
| South 8-1 | 10 | 3988–114,552 | 50–150 |
| Southwest 8-2 | 14 | 3366–94,501 | 37–151 |
Relationship of QI principles, barriers and QI culture survey items
| QI organizational principles | QI organizational antithesis | Items |
|---|---|---|
| Leadership supports QI principles and practices | Administration and management emphasize hierarchical decision making and administrative procedures | 1, 2, 3 |
| Use of data to inform decision making and employee behavior | Emphasis on rigidly following rules rather than producing outcomes | 5, 6 |
| Staff regularly engage in team problem solving and collective efforts to achieve organizational outcomes | Narrowly defined and siloed (not my job) work responsibilities. | 4, 10 |
| Ongoing (continuous) monitoring and performance | Once and done | 7, 8, 9 |
Comparison of change/increasea in self-assessed organizational characteristics of QI culture and odds ratiosb for whether HEALTH DISTRICTs improved in quality improvement characteristics during 12 months
| Quality improvement characteristic | PBRN QI changea | NO PBRN QI changea | Odds ratios |
|
|---|---|---|---|---|
| 1. “My Health District supports the goals of public health essential services quality improvement” | 47 % | 15 % | 10.135 | 0.000 |
| 2. “Health District management prioritizes success for public health essential services quality improvement” | 40 % | 6 % | 2.684 | 0.095 |
| 3. “Health District staff are motivated in implementing changes for quality improvement” | 49 % | 10 % | 4.954 | 0.006 |
| 4. “Participation in public heath essential services quality improvement enhances multidisciplinary collaboration in my organization” | 58 % | 0 % | 5.147 | 0.007 |
| 5. “Public heath essential services quality improvement goals are readily measurable” | 42 % | 3 % | 3.824 | 0.024 |
| 6. “Our Health District staff work with County Health Department staff to use measurements to plan change” | 47 % | 13 % | 2.959 | 0.058 |
| 7. “Our Health District staff, working with the County Health Department staff, considers continuous QI part of the public health agency’s working process.” | 53 % | 16 % | 2.875 | 0.060 |
| 8. “Our Health District staff, working with the County Health Department staff, continues to aim for change” | 48 % | 13 % | 1.968 | 0.218 |
| 9. “Our Health District staff work with the County Health Department staff to track progress continuously” | 34 % | 4 % | 4.710 | 0.011 |
| 10. “Information, ideas, and suggestions are actively exchanged at quality improvement meetings” | 48 % | 15 % | 2.122 | 0.176 |
aPercent change form undecided, disagree, or strongly disagree to agree or strongly agree
bOdds ratio Improvements calculated from each increase in self assessed 5 point ordinal score
Responses to each item of QI culture by QI PBRN district key informants versus comparison district key informants
| Quality improvement characteristic | Highly disagree | Disagree | Undecided | Agree | Highly agree |
| |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 year ago | Currently | 1 year ago | Currently | 1 year ago | Currently | 1 year ago | Currently | 1 year ago | Currently | 1 year ago | Currently | ||
| 1. “My Health District supports the goals of public health essential services quality improvement” | Intervention | 5 (8.3 %) | 4 (6.5 %) | 4 (6.7 %) | 2 (3.2 %) | 9 (15 %) | 2 (3.2 %) | 22 (36.7 %) | 22 (35.5 %) | 20 (33.3 %) | 32 (51.6 %) | 3.80 | 4.23 |
| Control | 4 (4.9 %) | 7 (6 %) | 7 (6.2 %) | 6 (7.4 %) | 12 (14.8 %) | 8 (6.9 %) | 26 (32.1 %) | 37 (31.9 %) | 33 (40.7 %) | 57 (49.1 %) | 3.96 | 4.12 | |
| 2. “Health District management prioritizes success for public health essential services quality improvement” | Intervention | 5 (8.3 %) | 5 (8.1 %) | 6 (10 %) | 3 (4.8 %) | 14 (23.3 %) | 7 (11.3 %) | 20 (33.3 %) | 23 (37.1 %) | 15 (25 %) | 24 (38.7 %) | 3.57 | 3.94 |
| Control | 4 (4.9 %) | 5 (5.9 %) | 6 (7.3 %) | 6 (7.1 %) | 14 (17.1 %) | 11 (12.9 %) | 31 (37.8 %) | 32 (37.6 %) | 31 (36.5 %) | 42 (35.9 %) | 3.87 | 3.92 | |
| 3. “Health District staff are motivated in implementing changes for quality improvement” | Intervention | 7 (11.9 %) | 5 (8.2 %) | 4 (6.8 %) | 2 (3.3 %) | 15 (25.4 %) | 8 (13.1 %) | 19 (32.2 %) | 22 (36.1 %) | 14 (23.7 %) | 24 (39.3 %) | 3.49 | 3.95 |
| Control | 2 (2.5 %) | 5 (6.1 %) | 10 (12.5 %) | 5 (6.1 %) | 16 (20 %) | 15 (18.3 %) | 30 (37.5 %) | 29 (35.4 %) | 22 (27.5 %) | 28 (34.1 %) | 3.75 | 3.85 | |
| 4. “Participation in public heath essential services quality improvement enhances multidisciplinary collaboration in my organization” | Intervention | 6 (10 %) | 3 (4.8 %) | 5 (8.3 %) | 3 (4.8 %) | 7 (11.7 %) | 4 (6.5 %) | 28 (46.7 %) | 21 (33.9 %) | 14 (23.3 %) | 31 (50 %) | 3.65 | 4.19 |
| Control | 3 (3.7 %) | 5 (5.9 %) | 11 (13.6 %) | 10 (11.8 %) | 14 (17.3 %) | 14 (16.5 %) | 35 (43.2 %) | 34 (40 %) | 18 (22.2 %) | 22 (25.9 %) | 3.67 | 3.68 | |
| 5. “Public heath essential services quality improvement goals are readily measurable” | Intervention | 4 (6.7 %) | 3 (4.8 %) | 7 (11.7 %) | 5 (8.1 %) | 21 (35 %) | 9 (14.5 %) | 18 (30 %) | 31 (50 %) | 10 (16.7 %) | 14 (22.6 %) | 3.38 | 3.77 |
| Control | 2 (2.5 %) | 3 (3.6 %) | 10 (12.5 %) | 11 (13.3 %) | 29 (36.3 %) | 23 (27.7 %) | 30 (37.5 %) | 36 (43.4 %) | 9 (11.3 %) | 10 (12 %) | 3.43 | 3.47 | |
| 6. “Our Health District staff work with County Health Department staff to use measurements to plan change” | Intervention | 6 (10 %) | 4 (6.5 %) | 8 (13.3 %) | 4 (6.5 %) | 17 (28.3 %) | 10 (16.1 %) | 19 (31.7 %) | 29 (46.8 %) | 10 (16.7 %) | 15 (24.2 %) | 3.32 | 3.76 |
| Control | 3 (3.8 %) | 5 (6.1 %) | 13 (16.7 %) | 9 (11 %) | 14 (17.9 %) | 12 (14.6 %) | 30 (38.5 %) | 33 (40.2 %) | 18 (23.1 %) | 23 (28 %) | 3.60 | 3.73 | |
| 7. “Our Health District staff, working with the County Health Department staff, considers continuous QI part of the public health agency’s working process.” | Intervention | 5 (8.3 %) | 5 (8.1 %) | 8 (13.3 %) | 3 (4.8 %) | 16 (26.7 %) | 4 (6.5 %) | 16 (26.7 %) | 27 (43.5 %) | 15 (25 %) | 23 (37.1 %) | 3.47 | 3.97 |
| Control | 3 (3.8 %) | 2 (2.4 %) | 9 (11.4 %) | 10 (11.9 %) | 14 (17.7 %) | 10 (11.9 %) | 32 (40.5 %) | 33 (39.3 %) | 21 (26.6 %) | 29 (34.5 %) | 3.75 | 3.92 | |
| 8. “Our Health District staff, working with the County Health Department staff, continues to aim for change” | Intervention | 6 (10.3 %) | 5 (8.2 %) | 4 (6.9 %) | 2 (3.3 %) | 15 (24.2 %) | 6 (9.8 %) | 22 (37.9 %) | 26 (42.6 %) | 11 (19 %) | 22 (36.1 %) | 3.48 | 3.95 |
| Control | 4 (5 %) | 4 (4.8 %) | 5 (6.3 %) | 8 (6.9 %) | 15 (18.8 %) | 9 (10.7 %) | 36 (45 %) | 34 (40.5 %) | 20 (25 %) | 29 (34.5 %) | 3.79 | 3.90 | |
| 9. “Our Health District staff work with the County Health Department staff to track progress continuously” | Intervention | 6 (10.2 %) | 6 (9.7 %) | 6 (10.2 %) | 5 (8.1 %) | 19 (32.2 %) | 8 (12.9 %) | 19 (32.2 %) | 28 (45.2 %) | 9 (14.5 %) | 15 (24.2 %) | 3.32 | 3.66 |
| Control | 5 (6.2 %) | 5 (6.1 %) | 6 (7.4 %) | 5 (6.1 %) | 15 (18.5 %) | 13 (15.9 %) | 34 (42 %) | 36 (43.9 %) | 21 (25.9 %) | 23 (28 %) | 3.74 | 3.82 | |
| 10. “Information, ideas, and suggestions are actively exchanged at quality improvement meetings” | Intervention | 6 (10 %) | 5 (8.1 %) | 8 (13.3 %) | 5 (8.1 %) | 12 (20 %) | 5 (8.1 %) | 20 (33.3 %) | 22 (35.5 %) | 14 (23.3 %) | 25 (40.3 %) | 3.47 | 3.92 |
| Control | 7 (8.5 %) | 8 (9.4 %) | 10 (12.2 %) | 7 (8.2 %) | 26 (31.7 %) | 22 (25.9 %) | 29 (35.4 %) | 34 (40 %) | 10 (12.2 %) | 14 (16.5 %) | 3.30 | 3.46 | |
Fig. 1Comparison of change/increase in self-assessed organizational characteristics of QI culture of PBRN QI supported districts versus No PBRN QI supported districts during 12 months