| Literature DB >> 26197888 |
Mohammad Azizul Karim1, Abdullah Al Shafi Majumder2, Khandaker Qamrul Islam3, Muhammad Badrul Alam4, Makhan Lal Paul5, Mohammad Shafiqul Islam6, Kamrun N Chowdhury7, Sheikh Mohammed Shariful Islam8,9,10.
Abstract
BACKGROUND: South Asians have a higher overall incidence rate and younger age of onset for acute myocardial infarction (AMI) compared to Western populations. However, limited information is available on the association of preventable risk factors and outcomes of AMI among young individuals in Bangladesh. The aim of this study was to determine the risk factors and in-hospital outcome of AMI among young (age ≤40 years) adults in Bangladesh.Entities:
Mesh:
Year: 2015 PMID: 26197888 PMCID: PMC4509563 DOI: 10.1186/s12872-015-0069-2
Source DB: PubMed Journal: BMC Cardiovasc Disord ISSN: 1471-2261 Impact factor: 2.298
Clinical characteristics and biochemical status of study participants (n = 100)
| Variables | Young group | Older group | |
|---|---|---|---|
| (age ≤ 40) ( | (age > 40) ( | ||
| Clinical characteristics | |||
| Age (Mean ± SD) | 36.5 ± 4.6 | 57.0 ± 9.1 | 0.001* |
| Male sex | 44 (88) | 34 (68) | 0.02 |
| Smoking | 37 (74) | 27 (54) | 0.04 |
| Chewing tobacco | 7 (14) | 16 (32) | 0.03 |
| Dyslipidemia | 26 (52) | 20 (40) | 0.22 |
| Hypertension | 7 (14) | 38 (76) | 0.001 |
| Diabetes mellitus | 11 (22) | 23 (46) | 0.01 |
| Family history of IHD | 28 (56) | 17 (34) | 0.02 |
| BMI (mean ± SD) | 25.21 ± 3.6 | 24.26 ± 3.61 | 0.19a |
| Normal (18.5 – 24.9) | 23 (56) | 28 (56) | 0.32 |
| Over weight (25 – 29.9) | 16 (32) | 14 (28) | 0.66 |
| Obese (≥30) | 11 (22) | 8 (16) | 0.44 |
| Waist hip ratio (mean ± SD) | 0.96 ± 0.06 | 0.95 ± 0.05 | 0.42 |
| Waist hip ratio (>1) | 13 (26.0) | 9 (18.0) | 0.33 |
| History of angina | 6 (12) | 17 (48) | 0.02 |
| Biochemical status | |||
| Serum homocysteine | 17.14 ± 5.12 | 13.84 ± 2.93 | 0.001 |
| C-reactive protein (CRP) | 14.66 ± 6.8 | 13.02 ± 2.53 | 0.11 |
| Uric acid | 6.7 ± 6.0 | 5.6 ± 0.6 | 0.21 |
| Random blood sugar (RBS) | 10.6 ± 6.2 | 11.7 ± 6.0 | 0.37 |
| Total cholesterol | 193.10 ± 21.95 | 186.58 ± 22.20 | 0.14 |
| Triglyceride | 165.26 ± 23.52 | 150.40 ± 16.88 | 0.01 |
| LDL cholesterol | 121.69 ± 22.36 | 113.80 ± 25.05 | 0.10 |
| HDL cholesterol | 38.36 ± 4.11 | 42.70 ± 4.83 | 0.01 |
Values are Mean ± SD or n(%) unless otherwise indicated
*p value reached from unpaired t-test
chi-square test
Fig. 1Distribution of Mean Serum Triglycerides (TG) in different age groups
Fig. 2Distribution of Mean Serum Homocysteine in different age groups
Distribution of study subjects by food consumption
| Variables | Young group | Older group | |
|---|---|---|---|
| (age ≤ 40) | (age > 40) | ||
| Rice | 50 (100) | 50 (100) | |
| Frequency (per day) | 1.98 ± 0.42 | 1.78 ± 0.54 | 0.04 |
| 1 time | 5 (10) | 14 (28) | |
| ≥2 times | 45 (90) | 36 (72) | |
| Bread | 50 (100) | 48 (96) | |
| Frequency (per day) | 1.12 ± 0.32 | 1.28 ± 0.45 | 0.04 |
| 1 time | 44 (88) | 36 (72) | |
| 2 times | 6 (12) | 14 (28) | |
| Beef | 25 (50) | 9 (18) | |
| Frequency (per week) | 2.04 ± 0.84 | 1.33 ± 0.50 | 0.02 |
| 1 time | 8 (32) | 6 (66.7) | |
| ≥2 times | 17 (68) | 3 (33.3) | |
| Mutton | 4 (8) | 2 (4) | |
| Frequency (per week) | 1.50 ± 0.57 | 2 ± 0.5 | 0.31 |
| Chicken | 43 (86) | 47 (94) | |
| Frequency (per week) | 1.33 ± 0.52 | 1.13 ± 0.33 | 0.03 |
| 1 time | 30 (69.8) | 41 (87.2) | |
| ≥2 times | 13 (30.2) | 6 (12.8) | |
| Fish | 50 (100) | 50 (100) | |
| Frequency (per week) | 2.80 ± 0.90 | 1.13 ± 0.80 | 0.03 |
| 1 − 2 times | 19 (38) | 32 (64) | |
| ≥3 times | 31 (62) | 18 (36) | |
| Egg | 5 (10) | 4 (8) | |
| Frequency (per week) | 2.80 ± 2.3 | 1.00 ± 1.20 | 0.18 |
| Milk | 4 (8) | 3 (6) | |
| Frequency (per week) | 1.25 ± 0.50 | 1.33 ± 0.57 | 0.84 |
| Fruits | 50 (100) | 49 (98) | |
| Frequency (per week) | 1.74 ± 0.66 | 2.02 ± 0.24 | 0.02 |
| 1 time | 19 (38) | 1 (2) | |
| ≥2 times | 31 (62) | 48 (98) | |
| Vegetables | 50 (100) | 50 (100) | |
| Frequency (per week) | 3.40 ± 0.83 | 3.78 ± 0.58 | 0.01 |
| 2 times | 9 (18) | 4 (8) | |
| 3 times | 14 (28) | 3 (6) | |
| >4 times | 27 (54) | 43 (86) |
values are n(%) and mean ± SD
Echocardiography findings of the study participants (N = 100)
| Variables | Young group | Older group | |
|---|---|---|---|
| (age ≤ 40) | (age > 40) | ||
| Number (%) | Number (%) | ||
| Wall involvement | |||
| Anterior MI | 23 (46) | 22 (44) | NS |
| Inferior MI | 16 (32) | 18 (36) | NS |
| Antero-septal MI | 11 (22) | 10 (20) | NS |
| Left ventricular ejection fraction (LVEF) | |||
| LVEF | 54.4 ± 7.7 | 49.8 ± 7.8 | 0.004 |
| <40 | 0 (0) | 2 (4) | |
| 40 − 49 | 10 (20) | 22 (44) | 0.01 |
| ≥50 | 40 (80) | 26 (52) | 0.003 |
| Incidence of heart failure (Killip classification) | |||
| Class I | 2 (4) | 5 (10) | 0.23 |
| Class II | 2 (4) | 3 (6) | 0.64 |
| Class III | 0 (0) | 2 (4) | |
| Class IV | 1 (2) | 3 (6) | 0.30 |
| Pattern of arrhythmia | |||
| CHB | 2 (4) | 7 (14) | 0.08 |
| AF | 1 (2) | 3 (6) | 0.30 |
| VT/VF | 2 (4) | 3 (6) | 0.60 |
| Mechanical complications | |||
| MR | 1 (2) | 6 (12) | 0.05 |
| VSR | 0 (0) | 1 (2) | |
Comparison of in-hospital outcome between two groups (N = 100)
| Variables | Young group | Older group | |
|---|---|---|---|
| (age ≤ 40) ( | (age > 40) ( | ||
| Number (%) | Number (%) | ||
| Duration of hospital stay (days) (Mean ± SD) | 5.08 ± 1.8 | 10.7 ± 1.8 | 0.001 |
| Heart failure | 5 (10) | 13 (26) | 0.04 |
| Post MI angina | 3 (6) | 8 (16) | 0.11 |
| Re-infarction | 2 (4) | 5 (10) | 0.23 |
| Significant arrhythmias | 5 (10) | 13 (26) | 0.04 |
| Cardiogenic shock | 1 (2) | 3 (6) | 0.30 |
| Mechanical complications | 1 (2) | 7 (14) | 0.02 |
| Death | 1 (2) | 6 (12) | 0.05 |
Logistic regression for risk factors and in-hospital outcomes of AMI in young group
| Independent variables | B | Wald | OR | 95 % CI | ||
|---|---|---|---|---|---|---|
| Lower | Upper | |||||
| Male sex | 1.239 | 5.454 | 3.451 | 1.220 | 9.759 | 0.02 |
| Smoking | 0.886 | 4.252 | 2.425 | 1.045 | 5.626 | 0.04 |
| Family history of IHD | 0.904 | 4.804 | 2.471 | 1.110 | 5.547 | 0.03 |
| BMI (Overweight) | 0.191 | 0.190 | 1.210 | 0.514 | 2.851 | 0.66 |
| Homocysteine level | 0.198 | 11.453 | 1.219 | 1.087 | 1.367 | 0.001 |
| TG | 0.036 | 10.633 | 1.037 | 1.014 | 1.059 | 0.001 |
| LDL | 0014 | 2.633 | 1.015 | 0.997 | 1.035 | 0.11 |
| HDL | −0.356 | 17.316 | 0.70 | 0.592 | 0.826 | 0.001 |
| Eating rice (≥2 times daily) | 1.253 | 4.883 | 3.50 | 1.152 | 10.633 | 0.03 |
| Eating beef (per week) | 1.516 | 10.670 | 4.56 | 1.834 | 11.316 | 0.01 |
| Vegetables | −1.655 | 11.105 | 0.191 | 0.072 | 0.506 | 0.001 |
| Heart Failure | 2.018 | 6.102 | 7.524 | 1.517 | 37.311 | 0.01 |
| Re-infarction | 1.952 | 4.179 | 7.040 | 1.084 | 45.727 | 0.04 |
| Arrhythmia | 2.733 | 9.464 | 15.385 | 2.696 | 87.776 | 0.002 |
| Cardiogenic shock | 4.234 | 11.246 | 69.00 | 5.809 | 85.519 | 0.001 |