Literature DB >> 26193856

Knowledge and Attitudes of Nursing Staff Towards Malnutrition Care in Nursing Homes: A Multicentre Cross-Sectional Study.

S Bauer1, R J G Halfens, C Lohrmann.   

Abstract

BACKGROUND: The international literature shows that there are considerable deficits in nutritional care provision in nursing homes. Limited knowledge and negative attitudes can contribute to these deficits but international studies on knowledge and attitudes among nursing staff are rare.
OBJECTIVE: The study aimed to assess the knowledge and attitudes of registered nurses and nurse aides towards malnutrition care in nursing homes.
DESIGN: This study followed a multicentre, cross sectional design. SETTING AND PARTICIPANTS: The study was performed in 66 Austrian nursing homes with 1152 participants. MEASUREMENTS: The validated Knowledge of Malnutrition-Geriatric (KoM-G) questionnaire and the Staff Attitudes to Nutritional Nursing Care Geriatric (SANN-G) scale were used for data collection.
RESULTS: On average, 60.6% of the respondents answered the questions correctly, whereas registered nurses knew significantly more (65.6%) than nurse aides (57.3%). The question that was answered correctly by most dealt with the factors that positively affect oral nutritional intake (87.2%) while the question which was incorrectly answered by most was on the professions involved in malnutrition treatment (26.1%). 39.2% of respondents had positive attitudes towards nutritional care. Registered nurses displayed more positive attitudes (48.1%) than nurse aides (33.6%). The most positive attitudes were shown in the 'Intervention' subscale while the least positive attitudes were indicated in the 'Norms' subscale. A medium positive correlation between knowledge and attitudes was found (r=.423, p<0.000).
CONCLUSION: This study identified specific knowledge deficits and areas of negative attitudes in registered nurses and nurse aides, which will enable tailored training programmes to be developed.

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Year:  2015        PMID: 26193856     DOI: 10.1007/s12603-015-0535-7

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  27 in total

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  9 in total

1.  Nutrition Screening Practices amongst Australian Residential Aged Care Facilities.

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2.  Individually Tailored Dietary Counseling among Old Home Care Clients - Effects on Nutritional Status.

Authors:  S Pölönen; M Tiihonen; S Hartikainen; I Nykänen
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3.  Factors associated with the practice of nursing staff sharing information about patients' nutritional status with their colleagues in hospitals.

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4.  Nutritional Follow-Up after Discharge Prevents Readmission to Hospital - A Randomized Clinical Trial.

Authors:  J Lindegaard Pedersen; P U Pedersen; E M Damsgaard
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

5.  Dehydration in the nursing home: Recognition and interventions taken by Dutch nursing staff.

Authors:  Simone J C Paulis; Irma H J Everink; Ruud J G Halfens; Christa Lohrmann; Jos M G A Schols
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6.  An Individualised Nutritional Intervention Concept for Nursing Home Residents with or at Risk of Malnutrition: An enable Study.

Authors:  Johanna Seemer; Eva Kiesswetter; Anne Blawert; Daniela Fleckenstein; Marina Gloning; Stephanie Bader-Mittermaier; Cornel C Sieber; Susanne Wurm; Dorothee Volkert
Journal:  Geriatrics (Basel)       Date:  2020-12-26

7.  The Effectiveness of International Dysphagia Diet Standardization Initiative-Tailored Interventions on Staff Knowledge and Texture-Modified Diet Compliance in Aged Care Facilities: A Pre-Post Study.

Authors:  Xiaojing S Wu; Anna Miles; Andrea Braakhuis
Journal:  Curr Dev Nutr       Date:  2022-03-07

8.  Nurses' knowledge and attitudes regarding malnutrition in children and its management in Ghana.

Authors:  Victor Mogre; Alaru Yakubu; Musah Fuseini; Anthony Amalba; Sixtus Aguree
Journal:  Curationis       Date:  2017-10-31

9.  Care home resident and staff perceptions of the acceptability of nutrition intervention trial procedures: a qualitative study embedded within a cluster randomised feasibility trial.

Authors:  Ruth Elizabeth Stow; Christina H Smith; Alison B Rushton
Journal:  BMJ Open       Date:  2018-07-19       Impact factor: 2.692

  9 in total

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