Literature DB >> 26192537

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade.

Daotong Li1, Pengpu Wang1, Yinghua Luo2, Mengyao Zhao1, Fang Chen1.   

Abstract

Anthocyanins are one of the most widespread families of natural pigments in the plant kingdom. Their health beneficial effects have been documented in many in vivo and in vitro studies. This review summarizes the most recent literature regarding the health benefits of anthocyanins and their molecular mechanisms. It appears that several signaling pathways, including mitogen-activated protein kinase, nuclear factor κB, AMP-activated protein kinase, and Wnt/β-catenin, as well as some crucial cellular processes, such as cell cycle, apoptosis, autophagy, and biochemical metabolism, are involved in these beneficial effects and may provide potential therapeutic targets and strategies for the improvement of a wide range of diseases in future. In addition, specific anthocyanin metabolites contributing to the observed in vivo biological activities, structure-activity relationships as well as additive and synergistic efficacy of anthocyanins are also discussed.

Entities:  

Keywords:  Anthocyanins; anti-cancer activity; anti-inflammation activity; benefits; mechanism; neuroprotective activity

Mesh:

Substances:

Year:  2017        PMID: 26192537     DOI: 10.1080/10408398.2015.1030064

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  73 in total

1.  Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats.

Authors:  Naga Kr Ghattamaneni; Ashwini Sharma; Sunil K Panchal; Lindsay Brown
Journal:  Eur J Nutr       Date:  2019-11-07       Impact factor: 5.614

2.  Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential.

Authors:  Zoriţa Diaconeasa; Huseyin Ayvaz; Dumitriţa Ruginǎ; Loredana Leopold; Andreea Stǎnilǎ; Carmen Socaciu; Flaviu Tăbăran; Lavinia Luput; Diana Carla Mada; Adela Pintea; Andrew Jefferson
Journal:  Plant Foods Hum Nutr       Date:  2017-12       Impact factor: 3.921

3.  Effect of anthocyanin-rich bilberry extract on bone metabolism in ovariectomized rats.

Authors:  Saki Shimizu; Hiroshi Matsushita; Yuko Morii; Yuriko Ohyama; Noriko Morita; Rika Tachibana; Kazushi Watanabe; Akihiko Wakatsuki
Journal:  Biomed Rep       Date:  2017-12-14

4.  The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans.

Authors:  Terun Desai; Lindsay Bottoms; Michael Roberts
Journal:  Eur J Appl Physiol       Date:  2018-09-01       Impact factor: 3.078

5.  Acute Ingestion of Montmorency Tart Cherry Reduces Serum Uric Acid but Has no Impact on High Sensitivity C-Reactive Protein or Oxidative Capacity.

Authors:  Angela R Hillman; Kathy Uhranowsky
Journal:  Plant Foods Hum Nutr       Date:  2021-01-27       Impact factor: 3.921

6.  Black carrot anthocyanins exhibit neuroprotective effects against MPP+ induced cell death and cytotoxicity via inhibition of oxidative stress mediated apoptosis.

Authors:  Merve Zaim; Ihsan Kara; Aynur Muduroglu
Journal:  Cytotechnology       Date:  2021-10-18       Impact factor: 2.058

7.  Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds.

Authors:  Jahn Davik; Kjersti Aaby; Matteo Buti; Muath Alsheikh; Nada Šurbanovski; Stefan Martens; Dag Røen; Daniel James Sargent
Journal:  Hortic Res       Date:  2020-08-01       Impact factor: 6.793

Review 8.  Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer's Disease.

Authors:  Anna Atlante; Giuseppina Amadoro; Antonella Bobba; Valentina Latina
Journal:  Cells       Date:  2020-10-23       Impact factor: 6.600

9.  DNA Protection by an Aronia Juice-Based Food Supplement.

Authors:  Tamara Bakuradze; Peter Meiser; Jens Galan; Elke Richling
Journal:  Antioxidants (Basel)       Date:  2021-05-27

10.  Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection.

Authors:  Patrícia Correia; Paula Araújo; Carolina Ribeiro; Hélder Oliveira; Ana Rita Pereira; Nuno Mateus; Victor de Freitas; Natércia F Brás; Paula Gameiro; Patrícia Coelho; Lucinda J Bessa; Joana Oliveira; Iva Fernandes
Journal:  Antioxidants (Basel)       Date:  2021-06-28
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.