| Literature DB >> 26190224 |
C R Cox1, K R Jensen1, N R Saichek1, K J Voorhees1.
Abstract
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) has emerged as a rapid approach for clinical bacterial identification. However, current protein-based commercial bacterial ID methods fall short when differentiating closely related species/strains. To address this shortcoming, we employed CeO2-catalyzed fragmentation of lipids to produce fatty acids using the energy inherent to the MALDI laser as a novel alternative to protein profiling. Fatty acid profiles collected from Enterobacteriaceae, Acinetobacter, and Listeria using CeO2-catalyzed metal oxide laser ionization (MOLI MS), processed by principal component analysis, and validated by leave-one-out cross-validation (CV), showed 100% correct classification at the species level and 98% at the strain level. In comparison, protein profile data from the same bacteria yielded 32%, 54% and 67% mean species-level accuracy using two MALDI-TOF MS platforms, respectively. In addition, several pathogens were misidentified by protein profiling as non-pathogens and vice versa. These results suggest novel CeO2-catalyzed lipid fragmentation readily produced (i) taxonomically tractable fatty acid profiles by MOLI MS, (ii) highly accurate bacterial classification and (iii) consistent strain-level ID for bacteria that were routinely misidentified by protein-based methods.Entities:
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Year: 2015 PMID: 26190224 PMCID: PMC4507139 DOI: 10.1038/srep10470
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Comparison of protein and CeO2-catalyzed fatty acid bacterial identification. PCA plots of CeO2-catalyzed fatty acid profiles (a) Enterobacteriacae, (b) Acinetobacter, and (c) Listeria. (d-f) PCA plots of protein spectra of same phylotypes. The percent variance for each FA component is shown in parentheses.
Ultraflextreme Biotyper Enterobacteriaceae ID.
Ultraflextreme Biotyper Acinetobacter ID.
Ultraflextreme Biotyper Listeria ID.
Percent accuracy of Biotyper bacterial ID and CeO2-catalyzed MOLI fatty acid analysis.
| CeO2-catalyzed MOLI | Ultraflextreme | Microflex | ||||
|---|---|---|---|---|---|---|
| Strain | 100% (30/30) | Strain | - | Strain | - | |
| Species | 100% (30/30) | Species | 30% (9/30) | Species | 33% (10/30) | |
| Genus | 100% (30/30) | Genus | 67% (20/30) | Genus | 67% (20/30) | |
| Mis-ID | 0% | Mis-ID | 33% (10/30) | Mis-ID | 33% (10/30) | |
| Failure to ID | 0% | Failure to ID | 0% | Failure to ID | 0% | |
| Strain | 98% (44/45) | Strain | - | Strain | - | |
| Species | 100% (45/45) | Species | 64% (29/45) | Species | 44% (20/45) | |
| Genus | 100% (45/45) | Genus | 84% (38/45) | Genus | 82% (37/45) | |
| Mis-ID | 2% (1/45) | Mis-ID | 24% (11/45) | Mis-ID | 27% (12/45) | |
| Failure to ID | 0% | Failure to ID | 7% (3/45) | Failure to ID | 18% (8/45) | |
| Strain | 100% (50/50) | Strain | - | Strain | - | |
| Species | 100% (50/50) | Species | 66% (33/50) | Species | 68% (34/50) | |
| Genus | 100% (50/50) | Genus | 96% (48/50) | Genus | 100% (50/50) | |
| Mis-ID | 0% | Mis-ID | 30% (15/50) | Mis-ID | 32% (16/50) | |
| Failure to ID | 0% | Failure to ID | 4% (2/50) | Failure to ID | 0% | |
Figure 2Comparison of protein and CeO2-catalyzed fatty acid mass spectral profiling. Representative protein (a-c) and CeO2-catalyzed FA spectra (d-f) of E. coli K12 and Shigella boydii ATCC 9207, A. baumannii ATCC 17976 and A. calcoaceticus 75.53, and L. monocytogenes ATCC 19115 and L. innocua ATCC 33090, respectively.