| Literature DB >> 34386482 |
Min Jia Khor1, Agnieszka Broda2, Markus Kostrzewa3, Francis Drobniewski2, Gerald Larrouy-Maumus1.
Abstract
Rapid diagnostics of bacterial infection is the key to successful recovery and eradication of the disease. Currently, identification of bacteria is based on the detection of highly abundant proteins, mainly ribosomal proteins, by routine MALDI-TOF mass spectrometry. However, relying solely on proteins is limited in subspecies typing for some pathogens. This is the case for, for example, the mycobacteria belonging to the Mycobacterium abscessus (MABS) complex, which is classified into three subspecies, namely, M. abscessus subsp. abscessus, M. abscessus subsp. bolletii, and M. abscessus subsp. massiliense. Being able to detect bacteria accurately and rapidly at the subspecies level could not only reliably identify the pathogen causing the disease but also enable better antibiotic stewardship. For instance, M. abscessus subsp. abscessus and M. abscessus subsp. bolletii possess a functional erm41 (erythromycin ribosomal methylation gene 41) gene, whilst M. abscessus subsp. massiliense does not, resulting in differences in macrolide antibiotic (e.g., clarithromycin and azithromycin) susceptibilities. This presents a challenge for physicians when designing an appropriate treatment regimen. To address this challenge, in addition to proteins, species-specific lipids have now been considered as a game changer in clinical microbiology diagnostics. However, their extraction can be time-consuming, and analysis requires the use of apolar toxic organic solvents (e.g., chloroform). Here, we present a new method to accurately detect species and subspecies, allowing the discrimination of the mycobacteria within the MABS complex and relying on the use of ethanol. We found that a combination of the matrix named super-DHB with 25% ethanol with a bacterial suspension at McFarland 20 gave robust and reproducible data, allowing the discrimination of the bacteria within the MABS complex strains tested in this study (n = 9). Further investigations have to be conducted to validate the method on a larger panel of strains for its use in diagnostic laboratories.Entities:
Keywords: MALDI; diagnostics; lipids; mycobacteria; solvent
Year: 2021 PMID: 34386482 PMCID: PMC8353234 DOI: 10.3389/fchem.2021.715890
Source DB: PubMed Journal: Front Chem ISSN: 2296-2646 Impact factor: 5.221
FIGURE 1Schematic diagram of the sample preparation before the MALDI mass spectrometry measurement. 1.5 ml of mycobacterial culture is aliquoted in a microtube. The mycobacterial suspension is then washed twice with double-distilled water and adjusted to the desired McFarland suspension. 0.5 μL of this preparation is loaded into the MALDI target plate, followed by the addition of 1.2 μl of the matrix (super-DHB solubilized at 10 mg/ml in ethanol) and mixing on the MALDI MBT 96 Biotarget plate. Once dried, the mass spectra are acquired in the linear positive ion mode. The image has been created using BioRender.
FIGURE 2Optimization of McFarland and percentage of ethanol for the optimal mass spectrum signal. (A) Mass spectra acquired in the positive ion mode of M. abscessus subsp. abscessus ATCC 19977 set at McFarland 20 and for a percentage of ethanol to solubilize the matrix ranging from 10 to 100%. (B) Graph depicting the changes in the S/N ratio in the function of the percentage of ethanol across 5 McFarland dilutions. (C) Graph depicting the changes in the intensity of the peak at m/z 1259.9 in the function of the percentage of ethanol across 5 McFarland dilutions. (D) Graph depicting the changes in the resolution of the peak at m/z 1259.9 in the function of the percentage of ethanol across 5 McFarland dilutions. Experiments have been performed in biological and technical triplicates. Error bars indicate the standard deviation.
FIGURE 3Mass spectra of mycobacteria belonging to the M. abscessus complex. Mass spectra were acquired in the positive ion mode with a bacterial suspension set at McFarland 20 and using the super-DHB as a matrix solubilized at 10 mg/ml in 25% ethanol.