Literature DB >> 2618106

The influence of ascorbic acid and lactose on the interaction of iron with each of cobalt and zinc during intestinal absorption.

F A el-Shobaki1, M G Srour.   

Abstract

The effect of ascorbic acid and lactose on the interaction between iron and each of zinc or copper during intestinal absorption was studied in normal and iron-deficient rats. It was found that addition of cobalt to the iron dose inhibited absorption of iron to 42% in normal rats and to 46.7% in iron deficient ones. The presence of zinc with the iron dose also inhibited absorption of iron to 34.6% in normal rats and to 32.2% in case of the iron deficient ones. The addition of ascorbic acid to the combined dose of Fe + Co enhanced absorption of iron by five times in normal and in iron deficient rats. In case of the combined dose of Fe + Zn the enhancement was four times in normal rats and six times in iron deficient ones. The addition of lactose to the combined dose of either Fe + Co or Fe + Zn corrected the inhibiting action of either cobalt or zinc on iron absorption. Based on these findings, it is recommended that ascorbic acid and lactose be added to therapeutic multimineral preparations.

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Year:  1989        PMID: 2618106     DOI: 10.1007/bf02019393

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  9 in total

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Journal:  Br J Nutr       Date:  1983-05       Impact factor: 3.718

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Journal:  J Nutr       Date:  1983-02       Impact factor: 4.798

8.  Factors affecting the absorption of iron from cereals.

Authors:  M Gillooly; T H Bothwell; R W Charlton; J D Torrance; W R Bezwoda; A P MacPhail; D P Derman; L Novelli; P Morrall; F Mayet
Journal:  Br J Nutr       Date:  1984-01       Impact factor: 3.718

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  9 in total

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