Literature DB >> 6860621

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables.

M Gillooly, T H Bothwell, J D Torrance, A P MacPhail, D P Derman, W R Bezwoda, W Mills, R W Charlton, F Mayet.   

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Year:  1983        PMID： 6860621     DOI： 10.1079/bjn19830042

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  41 in total

Review 1.  [Vegetarian nutrition: preventive potential and possible risks. Part 2: animal foods and recommendations].

Authors:  Alexander Ströhle; Annika Waldmann; Maike Wolters; Andreas Hahn
Journal:  Wien Klin Wochenschr       Date:  2006-12       Impact factor: 1.704

2.  Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation.

Authors:  Huanmei Zhang; Gunilla Onning; Rickard Oste; Elisabeth Gramatkovski; Lena Hulthén
Journal:  Eur J Nutr       Date:  2007-03       Impact factor: 5.614

3.  Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet.

Authors:  R S Gibson; U M Donovan; A L Heath
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

4.  Combined Mineral Intakes and Risk of Colorectal Cancer in Postmenopausal Women.

Authors:  Samyukta Swaminath; Caroline Y Um; Anna E Prizment; DeAnn Lazovich; Roberd M Bostick
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2018-11-21       Impact factor: 4.254

Review 5.  What can in vitro methods tell us about mineral availability?

Authors:  P E Johnson
Journal:  Biol Trace Elem Res       Date:  1989 Jan-Feb       Impact factor: 3.738

6.  The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets.

Authors:  S R Adewusi; T V Ojumu; O S Falade
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

7.  A Food-Derived Dietary Supplement Containing a Low Dose of Iron Improved Markers of Iron Status Among Nonanemic Iron-Deficient Women.

Authors:  Christopher R D'Adamo; James S Novick; Termeh M Feinberg; Valerie J Dawson; Larry E Miller
Journal:  J Am Coll Nutr       Date:  2018-03-13       Impact factor: 3.169

8.  Increased incidence of iron deficiency anemia secondary to inadequate iron intake in institutionalized, young patients with cerebral palsy.

Authors:  Athanasios Papadopoulos; George Ntaios; Georgia Kaiafa; Fotios Girtovitis; Zoi Saouli; Zisis Kontoninas; Michael D Diamantidis; Christos Savopoulos; Apostolos Hatzitolios
Journal:  Int J Hematol       Date:  2008-11-11       Impact factor: 2.490

9.  Indices of iron and copper status during experimentally induced, marginal zinc deficiency in humans.

Authors:  M Ruz; K R Cavan; W J Bettger; P W Fischer; R S Gibson
Journal:  Biol Trace Elem Res       Date:  1992-08       Impact factor: 3.738

10.  Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.

Authors:  R S Wang; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921
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