Literature DB >> 6822907

Studies on the bioavailability of zinc in humans: mechanism of the intestinal interaction of nonheme iron and zinc.

N W Solomons, O Pineda, F Viteri, H H Sandstead.   

Abstract

The mechanisms of the previously described competitive zinc:iron interaction were explored in healthy human volunteers, using the increment in plasma zinc concentration after an oral dose of 25 mg of zinc as zinc sulfate as the index of zinc absorption. Ferric iron in a 2:1 Fe/Zn ratio reduced the plasma uptake of zinc, but to a significantly lesser degree than ferrous iron; addition of 1 g of ascorbic acid increased the magnitude of the inhibitory effect of ferric iron to that seen with ferrous iron. An inverse relationship between some indices of iron status in adult women, or of parenteral iron administration in a child, and the magnitude of zinc:iron interaction was observed. Saturation of the intestinal mucosa with consecutive-day doses of therapeutic iron did not influence the uptake of zinc administered alone or in the context of a 2:1 ferrous iron:zinc ratio in solution. The results are most consistent with a combination of an intraluminal competition of the two minerals and an intracellular competition at a site "distal" to the regulatory step by which iron nutriture modulates the entry of iron into the body, but "proximal" to the site at which the daily administration of therapeutic doses of iron blocked the passage of dietary iron.

Entities:  

Mesh:

Substances:

Year:  1983        PMID: 6822907     DOI: 10.1093/jn/113.2.337

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  12 in total

1.  The influence of ascorbic acid and lactose on the interaction of iron with each of cobalt and zinc during intestinal absorption.

Authors:  F A el-Shobaki; M G Srour
Journal:  Z Ernahrungswiss       Date:  1989-12

2.  Reference Intervals of and Relationships among Essential Trace Elements in Whole Blood of Children Aged 0-14 years.

Authors:  Rongrong Zhai; Meichun Zhang; Jie Liu; Hui Guang; Benzhong Li; Dong Chen; Songtao Zhang
Journal:  J Clin Lab Anal       Date:  2016-08-25       Impact factor: 2.352

3.  Impact of zinc supplementation in children with acute diarrhoea in Turkey.

Authors:  P Boran; G Tokuc; E Vagas; S Oktem; M K Gokduman
Journal:  Arch Dis Child       Date:  2005-12-14       Impact factor: 3.791

4.  Effect of multiple fortification on the bioavailability of minerals in wheat meal bread.

Authors:  Anwaar Ahmed; Faqir Muhammad Anjum; Muhammad Atif Randhawa; Umar Farooq; Saeed Akhtar; Muhammad Tauseef Sultan
Journal:  J Food Sci Technol       Date:  2011-01-20       Impact factor: 2.701

Review 5.  A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status.

Authors:  Rosalind S Gibson
Journal:  Adv Nutr       Date:  2012-11-01       Impact factor: 8.701

6.  Effect of calcium, copper, and zinc levels in a rapeseed meal diet on mineral and trace element utilization in the rat.

Authors:  T Larsen; B Sandström
Journal:  Biol Trace Elem Res       Date:  1992-11       Impact factor: 3.738

7.  The effect of exercise and zinc supplement on the hematological parameters in rats.

Authors:  A Cordova; F J Navas; J F Escanero
Journal:  Biol Trace Elem Res       Date:  1993-10       Impact factor: 3.738

8.  Cation-dependent uptake of zinc in human fibroblasts.

Authors:  M L Ackland; H J McArdle
Journal:  Biometals       Date:  1996-01       Impact factor: 2.949

Review 9.  Zinc: health effects and research priorities for the 1990s.

Authors:  C T Walsh; H H Sandstead; A S Prasad; P M Newberne; P J Fraker
Journal:  Environ Health Perspect       Date:  1994-06       Impact factor: 9.031

Review 10.  Iron and zinc nutrition in the economically-developed world: a review.

Authors:  Karen H C Lim; Lynn J Riddell; Caryl A Nowson; Alison O Booth; Ewa A Szymlek-Gay
Journal:  Nutrients       Date:  2013-08-13       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.