Literature DB >> 26176574

Does Consuming Sugar and Artificial Sweeteners Change Taste Preferences?

Carole Bartolotto1.   

Abstract

Americans consume 22.3 teaspoons of added caloric sweeteners a day. Sweeteners range from 180 to 13,000 times sweeter than sugar. In summer 2014, 20 people from Kaiser Permanente California facilities cut out all added sugars and artificial sweeteners for 2 weeks: 95% of participants found that sweet foods and drinks tasted sweeter or too sweet, 75% found that other foods tasted sweeter, and 95% said moving forward they would use less or even no sugar. Additionally, 86.6% of participants stopped craving sugar after 6 days.

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Year:  2015        PMID: 26176574      PMCID: PMC4500487          DOI: 10.7812/TPP/14-229

Source DB:  PubMed          Journal:  Perm J        ISSN: 1552-5767


  14 in total

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Journal:  Am J Public Health       Date:  2007-02-28       Impact factor: 9.308

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Journal:  Am J Clin Nutr       Date:  2011-06-15       Impact factor: 7.045

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Authors:  Julie Lin; Gary C Curhan
Journal:  Clin J Am Soc Nephrol       Date:  2010-09-30       Impact factor: 8.237

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Authors:  Jean A Welsh; Andrea Sharma; Jerome L Abramson; Viola Vaccarino; Cathleen Gillespie; Miriam B Vos
Journal:  JAMA       Date:  2010-04-21       Impact factor: 56.272

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Journal:  Circulation       Date:  2009-08-24       Impact factor: 29.690

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Journal:  Ann Intern Med       Date:  1983-05       Impact factor: 25.391

7.  Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community.

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Journal:  Circulation       Date:  2007-07-23       Impact factor: 29.690

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Journal:  Am J Clin Nutr       Date:  2003-10       Impact factor: 7.045

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Journal:  Hypertension       Date:  2011-02-28       Impact factor: 10.190

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Journal:  Diabetes Care       Date:  2010-08-06       Impact factor: 19.112

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  3 in total

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Authors:  A Drewnowski; C D Rehm
Journal:  Nutr Diabetes       Date:  2016-03-07       Impact factor: 5.097

2.  The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence.

Authors:  Andrea D Smith; Alison Fildes; Suzanna Forwood; Lucy Cooke; Clare Llewellyn
Journal:  Sci Rep       Date:  2017-12-04       Impact factor: 4.379

3.  Effects of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Beverages on Cardiometabolic Risk Factors, Body Composition, and Sweet Taste Preference: A Randomized Controlled Trial.

Authors:  Cara B Ebbeling; Henry A Feldman; Sarah K Steltz; Nicolle L Quinn; Lisa M Robinson; David S Ludwig
Journal:  J Am Heart Assoc       Date:  2020-07-22       Impact factor: 5.501

  3 in total

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