Literature DB >> 26171898

Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development.

Mario F Delgado-Noguera1, Jose Andres Calvache, Xavier Bonfill Cosp, Eleni P Kotanidou, Assimina Galli-Tsinopoulou.   

Abstract

BACKGROUND: Long chain polyunsaturated fatty acids (LCPUFA), especially docosahexaenoic acid (DHA), are the most abundant fatty acids in the brain and are necessary for growth and maturation of an infant's brain and retina. LCPUFAs are named "essential" because they cannot be synthesised efficiently by the human body and come from maternal diet. It remains controversial whether LCPUFA supplementation to breastfeeding mothers is beneficial for the development of their infants.
OBJECTIVES: To assess the effectiveness and safety of supplementation with LCPUFA in breastfeeding mothers in the cognitive and physical development of their infants as well as safety for the mother and infant. SEARCH
METHODS: We searched the Cochrane Pregnancy and Childbirth Group's Trials Register (6 August 2014), CENTRAL (Cochrane Library 2014, Issue 8), PubMed (1966 to August 2014), EMBASE (1974 to August 2014), LILACS (1982 to August 2014), Google Scholar (August 2014) and reference lists of published narrative and systematic reviews. SELECTION CRITERIA: Randomised controlled trials or cluster-randomised controlled trials evaluating the effects of LCPUFA supplementation on breastfeeding mothers (including the pregnancy period) and their infants. DATA COLLECTION AND ANALYSIS: Two review authors independently assessed eligibility and trial quality, performed data extraction and evaluated data accuracy. MAIN
RESULTS: We included eight randomised controlled trials involving 1567 women. All the studies were performed in high-income countries. The longest follow-up was seven years.We report the results from the longest follow-up time point from included studies. Overall, there was moderate quality evidence as assessed using the GRADE approach from these studies for the following outcomes measured beyond 24 months age of children: language development and child weight. There was low-quality evidence for the outcomes: Intelligence or solving problems ability, psychomotor development, child attention, and child visual acuity.We found no significant difference in children's neurodevelopment at long-term follow-up beyond 24 months: language development (standardised mean difference (SMD) -0.27, 95% confidence interval (CI) -0.56 to 0.02; two trials, 187 participants); intelligence or problem-solving ability (three trials, 238 participants; SMD 0.00, 95% CI -0.36 to 0.36); psychomotor development (SMD -0.11, 95% CI -0.48 to 0.26; one trial, 113 participants); motor development (SMD -0.23, 95% CI -0.60 to 0.14; one trial, 115 participants), or in general movements (risk ratio, RR, 1.12, 95% CI 0.58 to 2.14; one trial, 77 participants; at 12 weeks of life). However, child attention scores were better at five years of age in the group of children whose mothers had received supplementation with fatty acids (mean difference (MD) 4.70, 95% CI 1.30 to 8.10; one study, 110 participants)). In working memory and inhibitory control, we found no significant difference (MD -0.02 95% CI -0.07 to 0.03 one trial, 63 participants); the neurological optimality score did not present any difference (P value: 0.55).For child visual acuity, there was no significant difference (SMD 0.33, 95% CI -0.04 to 0.71; one trial, 111 participants).For growth, there were no significant differences in length (MD -0.39 cm, 95% CI -1.37 to 0.60; four trials, 441 participants), weight (MD 0.13 kg, 95% CI -0.49 to 0.74; four trials, 441 participants), and head circumference (MD 0.15 cm, 95% CI -0.27 to 0.58; three trials, 298 participants). Child fat mass and fat mass distribution did not differ between the intervention and control group (MD 2.10, 95% CI -0.48 to 4.68; one trial, 115 participants, MD -0.50, 95% CI -1.69 to 0.69; one trial, 165 participants, respectively).One study (117 infants) reported a significant difference in infant allergy at short-term follow-up (risk ratio (RR) 0.13, 95% CI 0.02 to 0.95), but not at medium-term follow-up (RR 0.52, 95% CI 0.17 to 1.59).We found no significant difference in two trials evaluating postpartum depression. Data were not possible to be pooled due to differences in the describing of the outcome. One study (89 women) did not find any significant difference between the LCPUFA supplementation and the control group at four weeks postpartum (MD 1.00, 95%CI -1.72 to 3.72).No adverse effects were reported. AUTHORS'
CONCLUSIONS: Based on the available evidence, LCPUFA supplementation did not appear to improve children's neurodevelopment, visual acuity or growth. In child attention at five years of age, weak evidence was found (one study) favouring the supplementation. Currently, there is inconclusive evidence to support or refute the practice of giving LCPUFA supplementation to breastfeeding mothers in order to improve neurodevelopment or visual acuity.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26171898     DOI: 10.1002/14651858.CD007901.pub3

Source DB:  PubMed          Journal:  Cochrane Database Syst Rev        ISSN: 1361-6137


  25 in total

1.  Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6-7 years.

Authors:  Sarah R Crozier; Charlene M Sibbons; Helena L Fisk; Keith M Godfrey; Philip C Calder; Catharine R Gale; Sian M Robinson; Hazel M Inskip; Janis Baird; Nicholas C Harvey; Cyrus Cooper; Graham C Burdge
Journal:  Br J Nutr       Date:  2018-05-08       Impact factor: 3.718

Review 2.  Early Life Exposures and Adult Cancer Risk.

Authors:  Megan A Clarke; Corinne E Joshu
Journal:  Epidemiol Rev       Date:  2017-01-01       Impact factor: 6.222

3.  Maternal plasma phosphatidylcholine polyunsaturated fatty acids during pregnancy and offspring growth and adiposity.

Authors:  Jonathan Y Bernard; Mya-Thway Tint; Izzuddin M Aris; Ling-Wei Chen; Phaik Ling Quah; Kok Hian Tan; George Seow-Heong Yeo; Marielle V Fortier; Fabian Yap; Lynette Shek; Yap-Seng Chong; Peter D Gluckman; Keith M Godfrey; Philip C Calder; Mary F F Chong; Michael S Kramer; Jérémie Botton; Yung Seng Lee
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2017-06-09       Impact factor: 4.006

4.  Effects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review.

Authors:  María Achón; Natalia Úbeda; Ángela García-González; Teresa Partearroyo; Gregorio Varela-Moreiras
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

5.  n-3 Fatty Acid Supplementation in Mothers, Preterm Infants, and Term Infants and Childhood Psychomotor and Visual Development: A Systematic Review and Meta-Analysis.

Authors:  Masha Shulkin; Laura Pimpin; David Bellinger; Sarah Kranz; Wafaie Fawzi; Christopher Duggan; Dariush Mozaffarian
Journal:  J Nutr       Date:  2018-03-01       Impact factor: 4.798

6.  Growth, metabolic markers, and cognition in 8-year old children born prematurely, follow-up of a randomized controlled trial with essential fatty acids.

Authors:  Christine Henriksen; Astrid N Almaas; Ane C Westerberg; Christian A Drevon; Per O Iversen; Britt Nakstad
Journal:  Eur J Pediatr       Date:  2016-08-09       Impact factor: 3.183

7.  Protocol for assessing if behavioural functioning of infants born <29 weeks' gestation is improved by omega-3 long-chain polyunsaturated fatty acids: follow-up of a randomised controlled trial.

Authors:  Jacqueline F Gould; Rachel M Roberts; Peter J Anderson; Maria Makrides; Thomas R Sullivan; Robert A Gibson; Andrew J McPhee; Lex William Doyle; Gillian Opie; Javeed Travadi; Jeanie L Y Cheong; Peter G Davis; Mary Sharp; Karen Simmer; Kenneth Tan; Scott Morris; Kei Lui; Srinivas Bolisetty; Helen Liley; Jacqueline Stack; Karen P Best; Carmel T Collins
Journal:  BMJ Open       Date:  2021-05-05       Impact factor: 2.692

8.  Omega-3 Fatty Acid Dietary Supplements Consumed During Pregnancy and Lactation and Child Neurodevelopment: A Systematic Review.

Authors:  Julie E H Nevins; Sharon M Donovan; Linda Snetselaar; Kathryn G Dewey; Rachel Novotny; Jamie Stang; Elsie M Taveras; Ronald E Kleinman; Regan L Bailey; Ramkripa Raghavan; Sara R Scinto-Madonich; Sudha Venkatramanan; Gisela Butera; Nancy Terry; Jean Altman; Meghan Adler; Julie E Obbagy; Eve E Stoody; Janet de Jesus
Journal:  J Nutr       Date:  2021-11-02       Impact factor: 4.687

Review 9.  Docosahexaenoic Acid and Cognition throughout the Lifespan.

Authors:  Michael J Weiser; Christopher M Butt; M Hasan Mohajeri
Journal:  Nutrients       Date:  2016-02-17       Impact factor: 5.717

Review 10.  Algae as nutritional and functional food sources: revisiting our understanding.

Authors:  Mark L Wells; Philippe Potin; James S Craigie; John A Raven; Sabeeha S Merchant; Katherine E Helliwell; Alison G Smith; Mary Ellen Camire; Susan H Brawley
Journal:  J Appl Phycol       Date:  2016-11-21       Impact factor: 3.215

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.