Literature DB >> 26169479

Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries.

Valeria Amenta1, Karin Aschberger2, Maria Arena1, Hans Bouwmeester3, Filipa Botelho Moniz1, Puck Brandhoff3, Stefania Gottardo1, Hans J P Marvin3, Agnieszka Mech1, Laia Quiros Pesudo1, Hubert Rauscher1, Reinhilde Schoonjans4, Maria Vittoria Vettori4, Stefan Weigel3, Ruud J Peters3.   

Abstract

Nanotechnology has the potential to innovate the agricultural, feed and food sectors (hereinafter referred to as agri/feed/food). Applications that are marketed already include nano-encapsulated agrochemicals or nutrients, antimicrobial nanoparticles and active and intelligent food packaging. Many nano-enabled products are currently under research and development, and may enter the market in the near future. As for any other regulated product, applicants applying for market approval have to demonstrate the safe use of such new products without posing undue safety risks to the consumer and the environment. Several countries all over the world have been active in examining the appropriateness of their regulatory frameworks for dealing with nanotechnologies. As a consequence of this, different approaches have been taken in regulating nano-based products in agri/feed/food. The EU, along with Switzerland, were identified to be the only world region where nano-specific provisions have been incorporated in existing legislation, while in other regions nanomaterials are regulated more implicitly by mainly building on guidance for industry. This paper presents an overview and discusses the state of the art of different regulatory measures for nanomaterials in agri/feed/food, including legislation and guidance for safety assessment in EU and non-EU countries.
Copyright © 2015 The Authors. Published by Elsevier Inc. All rights reserved.

Keywords:  Agriculture; Feed; Food; Hazard; Legislation; Nano; Nanomaterial; Regulation; Risk; Safety assessment

Mesh:

Substances:

Year:  2015        PMID: 26169479     DOI: 10.1016/j.yrtph.2015.06.016

Source DB:  PubMed          Journal:  Regul Toxicol Pharmacol        ISSN: 0273-2300            Impact factor:   3.271


  22 in total

Review 1.  Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques.

Authors:  Nichrous Mlalila; Dattatreya M Kadam; Hulda Swai; Askwar Hilonga
Journal:  J Food Sci Technol       Date:  2016-09-13       Impact factor: 2.701

2.  In vitro growth of Physalis peruviana L. affected by silver nanoparticles.

Authors:  Caroline de Oliveira Timoteo; Renato Paiva; Michele Valquíria Dos Reis; Pedro Ivo Cunha Claro; Luthiane Machado Ferraz; Jose Manoel Marconcini; Juliano Elvis de Oliveira
Journal:  3 Biotech       Date:  2019-03-21       Impact factor: 2.406

Review 3.  Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality.

Authors:  Mary Eleftheriadou; Georgios Pyrgiotakis; Philip Demokritou
Journal:  Curr Opin Biotechnol       Date:  2016-12-16       Impact factor: 9.740

4.  The Role of Metal Oxide Nanoparticles, Escherichia coli, and Lactobacillus rhamnosus on Small Intestinal Enzyme Activity.

Authors:  Alba García-Rodríguez; Fabiola Moreno-Olivas; Ricard Marcos; Elad Tako; Cláudia N H Marques; Gretchen J Mahler
Journal:  Environ Sci Nano       Date:  2020-11-09

Review 5.  Cellular and Molecular Mechanisms of Toxicity of Ingested Titanium Dioxide Nanomaterials.

Authors:  Adriana Vieira; Ana Gramacho; Dora Rolo; Nádia Vital; Maria João Silva; Henriqueta Louro
Journal:  Adv Exp Med Biol       Date:  2022       Impact factor: 2.622

Review 6.  Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.

Authors:  Debopriya Mandal; Tanmay Sarkar; Runu Chakraborty
Journal:  Appl Biochem Biotechnol       Date:  2022-10-11       Impact factor: 3.094

Review 7.  Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects.

Authors:  Shweta Rathee; Vanya Nayak; Kshitij Rb Singh; Ankur Ojha
Journal:  Food Chem (Oxf)       Date:  2022-03-14

Review 8.  Integrated Approach of Agri-nanotechnology: Challenges and Future Trends.

Authors:  Sandhya Mishra; Chetan Keswani; P C Abhilash; Leonardo F Fraceto; Harikesh Bahadur Singh
Journal:  Front Plant Sci       Date:  2017-04-04       Impact factor: 5.753

9.  Translating Science Into Business Innovation: The Case of Open Food and Nutrition Data Hackathons.

Authors:  Christopher Tucci; Gianluigi Viscusi; Heidi Gautschi
Journal:  Front Nutr       Date:  2018-10-22

Review 10.  The safety of nanostructured synthetic amorphous silica (SAS) as a food additive (E 551).

Authors:  Claudia Fruijtier-Pölloth
Journal:  Arch Toxicol       Date:  2016-10-03       Impact factor: 5.153

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