Literature DB >> 26130374

D-Fagomine attenuates metabolic alterations induced by a high-energy-dense diet in rats.

Eunice Molinar-Toribio1, Jara Pérez-Jiménez, Sara Ramos-Romero, Livia Gómez, Núria Taltavull, Maria Rosa Nogués, Alberto Adeva, Olga Jáuregui, Jesús Joglar, Pere Clapés, Josep Lluís Torres.   

Abstract

d-Fagomine is a natural iminosugar that counteracts the short-term effects of a high-energy-dense diet on body weight, fasting blood glucose levels and the proportion of gut Enterobacteriales. This suggests that supplementation with d-fagomine for longer periods may delay the onset of other factors related to metabolic syndrome. Here we evaluate the effects of d-fagomine dietary supplementation on relevant metabolic hormones and lipid peroxidation. Adult Sprague-Dawley rats were fed a high-fat high-sucrose diet supplemented or not with d-fagomine (0.065% w/w) for 9 weeks. Weight gain, plasma triglycerides, glucose, insulin, glucagon, ghrelin, leptin, and urine F2-isoprostanes were evaluated. d-Fagomine attenuated the changes induced by the high-energy-dense diet in triglycerides and all the hormones tested. These results suggest that d-fagomine may help to avert the complications associated with unhealthy eating by counteracting the effects of high-energy-dense diets during the early stages of the development of metabolic disorders.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26130374     DOI: 10.1039/c5fo00591d

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  5 in total

1.  A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats.

Authors:  Eunice Molinar-Toribio; Elisabet Fuguet; Sara Ramos-Romero; Núria Taltavull; Lucía Méndez; M Rosa Nogués; Isabel Medina; Josep Lluís Torres; Jara Pérez-Jiménez
Journal:  Eur J Nutr       Date:  2016-10-12       Impact factor: 5.614

2.  Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils.

Authors:  Silvia Muñoz; Lucía Méndez; Gabriel Dasilva; Josep Lluís Torres; Sara Ramos-Romero; Marta Romeu; María Rosa Nogués; Isabel Medina
Journal:  Mar Drugs       Date:  2018-09-26       Impact factor: 5.118

3.  Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats.

Authors:  Mercè Hereu; Sara Ramos-Romero; Roser Marín-Valls; Susana Amézqueta; Bernat Miralles-Pérez; Marta Romeu; Lucía Méndez; Isabel Medina; Josep Lluís Torres
Journal:  Nutrients       Date:  2019-10-31       Impact factor: 5.717

4.  The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats.

Authors:  Bernat Miralles-Pérez; Maria Rosa Nogués; Vanessa Sánchez-Martos; Núria Taltavull; Lucía Méndez; Isabel Medina; Sara Ramos-Romero; Josep L Torres; Marta Romeu
Journal:  Foods       Date:  2021-02-04

5.  Effects of combined D-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet.

Authors:  Mercè Hereu; Sara Ramos-Romero; Cristina Busquets; Lidia Atienza; Susana Amézqueta; Bernat Miralles-Pérez; Maria Rosa Nogués; Lucía Méndez; Isabel Medina; Josep Lluís Torres
Journal:  Sci Rep       Date:  2019-11-12       Impact factor: 4.379

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.