Literature DB >> 26108618

Effects of choline on health across the life course: a systematic review.

Elisabeth T M Leermakers1, Eduardo M Moreira1, Jessica C Kiefte-de Jong1, Sirwan K L Darweesh1, Thirsa Visser1, Trudy Voortman1, Paula K Bautista1, Rajiv Chowdhury1, Donal Gorman1, Wichor M Bramer1, Janine F Felix1, Oscar H Franco1.   

Abstract

CONTEXT: Choline is a precursor of both betaine and acetylcholine and might, therefore, influence cardiovascular and cognitive outcomes. There has been concern, however, that it may influence blood lipid levels because it is an essential component of very-low-density lipoproteins.
OBJECTIVE: The aim was to systematically review, using PRISMA guidelines, the literature pertaining to the effects of choline on body composition and on metabolic, cardiovascular, respiratory, and neurological outcomes in different life stages. DATA SOURCES: The MEDLINE, Embase, Cochrane Central, Web of Science, PubMed, and Google Scholar databases were searched up to July 2014. DATA EXTRACTION: Fifty relevant articles were identified. These comprised trials and cohort, case-control, and cross-sectional studies that assessed blood levels of choline, dietary intake of choline, and supplementation with choline in a population free of diseases at baseline. DATA SYNTHESIS: There is some observational evidence that choline during pregnancy may be beneficial for the neurological health of the child. In adults, choline may have beneficial effects on cognition, but high-quality (intervention) studies are lacking. Results on the effects of choline on body composition, blood lipids, and cardiovascular health were inconsistent.
CONCLUSIONS: Evidence to confirm the suggested effects of choline on health in different stages of life is scarce. Potential effects of choline need to be confirmed by intervention studies. Possible harmful effects on cardiometabolic health need careful evaluation.
© The Author(s) 2015. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  body composition; cardiovascular health; choline; metabolic health; neurology

Mesh:

Substances:

Year:  2015        PMID: 26108618     DOI: 10.1093/nutrit/nuv010

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  29 in total

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3.  Altered Metabolic Characteristics in Plasma of Young Boys with Autism Spectrum Disorder.

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4.  Choline Metabolites, Hydroxybutyrate and HDL after Dietary Fiber Supplementation in Overweight/Obese Hypertensive Women: A Metabolomic Study.

Authors:  Carla Patricia Novaes Dos Santos Fechine; Mussara Gomes Cavalcanti Alves Monteiro; Josean Fechine Tavares; Augusto Lopes Souto; Rafaella Cristhine Pordeus Luna; Cássia Surama Oliveira da Silva; Jairo Alves da Silva; Sócrates Golzio Dos Santos; Maria José de Carvalho Costa; Darlene Camati Persuhn
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5.  Higher Dietary Choline and Betaine Intakes Are Associated with Better Body Composition in the Adult Population of Newfoundland, Canada.

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Journal:  PLoS One       Date:  2016-05-11       Impact factor: 3.240

6.  Methyl group donors abrogate adaptive responses to dietary restriction in C. elegans.

Authors:  Maja Klapper; Daniel Findeis; Harald Koefeler; Frank Döring
Journal:  Genes Nutr       Date:  2016-03-17       Impact factor: 5.523

7.  Higher serum choline and betaine levels are associated with better body composition in male but not female population.

Authors:  Xiang Gao; Edward Randell; Haicheng Zhou; Guang Sun
Journal:  PLoS One       Date:  2018-02-20       Impact factor: 3.240

Review 8.  Nutrients Turned into Toxins: Microbiota Modulation of Nutrient Properties in Chronic Kidney Disease.

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Journal:  Nutrients       Date:  2017-05-12       Impact factor: 5.717

Review 9.  A Systematic Review of the Dietary Choline Impact on Cognition from a Psychobiological Approach: Insights from Animal Studies.

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Journal:  Nutrients       Date:  2021-06-08       Impact factor: 5.717

Review 10.  The Fifty Year Rehabilitation of the Egg.

Authors:  Donald J McNamara
Journal:  Nutrients       Date:  2015-10-21       Impact factor: 5.717

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