Literature DB >> 26106985

Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic Review.

Anthony D Campbell1, Alice Godfryd, David R Buys, Julie L Locher.   

Abstract

Participation in home-delivered meals programs may contribute to the health and independence of older adults living in the community, especially those who are food insecure or those who are making transitions from acute, subacute, and chronic care settings to the home. The purpose of this study was to conduct a comprehensive and systematic review of all studies related to home-delivered meals in order to shed light on the state of the science. A complete review of articles appearing in PubMed using the keyword "Meal" was conducted; and titles, abstracts, and full-texts were screened for relevance. Included in this review are 80 articles. Most studies are descriptive and do not report on outcomes. Frequently reported outcomes included nutritional status based on self-reported dietary intake. Additionally, most studies included in this review are cross-sectional, have a small sample size, and/or are limited to a particular setting or participant population. More rigorous research is needed to (1) gain insight into why so few eligible older adults access home-delivered meals programs, (2) support expansion of home-delivered meals to all eligible older adults, (3) better identify what home-delivered meals models alone and in combination with other services works best and for whom, and (4) better target home-delivered meals programs where and when resources are scarce.

Entities:  

Keywords:  Meals on Wheels; home-delivered meals; outcomes; review

Mesh:

Year:  2015        PMID: 26106985      PMCID: PMC4480596          DOI: 10.1080/21551197.2015.1038463

Source DB:  PubMed          Journal:  J Nutr Gerontol Geriatr        ISSN: 2155-1200


  81 in total

1.  Characteristics related to elderly persons' not eating for 1 or more days: implications for meal programs.

Authors:  E A Frongillo; B S Rauschenbach; D A Roe; D F Williamson
Journal:  Am J Public Health       Date:  1992-04       Impact factor: 9.308

2.  The impact of community care on provision of informal care to homebound elderly persons.

Authors:  P Edelman; S Hughes
Journal:  J Gerontol       Date:  1990-03

3.  Nutrient intake of urban and rural elderly receiving home-delivered meals.

Authors:  D A Stevens; L E Grivetti; R B McDonald
Journal:  J Am Diet Assoc       Date:  1992-06

4.  The elderly and food services: consumers' perspective of a meals-on-wheels service.

Authors:  C De Graaf; W Van Staveren; K Sneeuw; N Stam
Journal:  Bibl Nutr Dieta       Date:  1990

5.  The provision of weekend home delivered meals by state and a pilot study indicating the need for weekend home delivered meals.

Authors:  O Walden; P A Hayes; D Y Lee; D H Montgomery
Journal:  J Nutr Elder       Date:  1988

6.  Continuance of elderly on home-delivered meals programs.

Authors:  E A Frongillo; D F Williamson; D A Roe; J E Scholes
Journal:  Am J Public Health       Date:  1987-09       Impact factor: 9.308

7.  The evaluation of the National Long Term Care Demonstration. 5. Formal community services under channeling.

Authors:  W Corson; T Grannemann; N Holden
Journal:  Health Serv Res       Date:  1988-04       Impact factor: 3.402

8.  Home-delivered meals benefit the diabetic elderly.

Authors:  D L Edwards; E A Frongillo; B Rauschenbach; D A Roe
Journal:  J Am Diet Assoc       Date:  1993-05

9.  Home-delivered meals programs for the elderly: distribution of services in New York State.

Authors:  L Ellis; D A Roe
Journal:  Am J Public Health       Date:  1993-07       Impact factor: 9.308

10.  Living alone with Alzheimer's disease: effects on health and social service utilization patterns.

Authors:  P A Webber; P Fox; D Burnette
Journal:  Gerontologist       Date:  1994-02
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  24 in total

1.  "It's Not Just a Simple Meal. It's So Much More": Interactions Between Meals on Wheels Clients and Drivers.

Authors:  Kali S Thomas; Emily A Gadbois; Renee R Shield; Ucheoma Akobundu; Andrea M Morris; David M Dosa
Journal:  J Appl Gerontol       Date:  2018-12-20

2.  Meals Enhancing Nutrition After Discharge: Findings from a Pilot Randomized Controlled Trial.

Authors:  David R Buys; Anthony D Campbell; Alice Godfryd; Kellie Flood; Elizabeth Kitchin; Meredith L Kilgore; Sally Allocca; Julie L Locher
Journal:  J Acad Nutr Diet       Date:  2017-01-05       Impact factor: 4.910

3.  Delivery of Nutritious Meals to Elderly Receiving Home Care: Feasibility and Effectiveness.

Authors:  K F M Denissen; L M J Janssen; S J P M Eussen; M C J M van Dongen; N E G Wijckmans; N D M van Deurse; P C Dagnelie
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

Review 4.  Health economic benefits from optimized meal services to older adults-a literature-based synthesis.

Authors:  Jørgen Dejgård Jensen
Journal:  Eur J Clin Nutr       Date:  2020-08-14       Impact factor: 4.016

5.  Frequency of Hospital Use Before and After Home-Delivery Meal by Meals On Wheels, of Tarrant County, Texas.

Authors:  J Cho; J L Thorud; S Marishak-Simon; L Hammack; A B Stevens
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

6.  What Does the Evidence Reveal Regarding Home- and Community-Based Nutrition Services for Older Adults?

Authors:  David R Buys; Julie L Locher
Journal:  J Nutr Gerontol Geriatr       Date:  2015

7.  Social and Demographic Predictors of Nutritional Risk: Cross-sectional Analyses From the UAB Study of Aging II.

Authors:  David R Buys; Richard E Kennedy; Courtney Phillips Williams; Cynthia J Brown; Julie L Locher
Journal:  Fam Community Health       Date:  2018 Apr/Jun

8.  Medically Tailored Meals as a Prescription for Treatment of Food-Insecure Type 2 Diabetics.

Authors:  Leslie J Rabaut
Journal:  J Patient Cent Res Rev       Date:  2019-04-29

9.  Impact of Home-Delivered Meals on Nutrition Status and Nutrient Intake among Older Adults in Central Texas.

Authors:  S L Ullevig; E T Sosa; S Crixell; E Uc; B Greenwald; S Marceaux; B J Friedman
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

10.  A New Data Resource to Examine Meals on Wheels Clients' Health Care Utilization and Costs.

Authors:  Mingyang Shan; Roee Gutman; David Dosa; Pedro L Gozalo; Jessica A Ogarek; Sarah Kler; Kali S Thomas
Journal:  Med Care       Date:  2019-03       Impact factor: 2.983

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