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Literature DB >> 1546786

Characteristics related to elderly persons' not eating for 1 or more days: implications for meal programs.

E A Frongillo¹, B S Rauschenbach, D A Roe, D F Williamson.

Abstract

We examined how social, economic, location, health, and food need characteristics are related to elderly persons' not eating for 1 or more days. The following variables were positively related to not eating: ethnicity, location, receipt of Medicaid, living alone, health problems, mobility, age less than 80 years, cancer, nausea, difficulty swallowing, diarrhea, loss of appetite, and receipt of food from a food pantry. These results have implications for allocating meal program funds, screening clients, and monitoring whether clients eat regularly.

Entities: Disease Species

Mesh：

Year: 1992 PMID： 1546786 PMCID： PMC1694116 DOI： 10.2105/ajph.82.4.600

Source DB: PubMed Journal: Am J Public Health ISSN： 0090-0036 Impact factor: 9.308

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8 in total

10 in total

1. A randomized controlled trial of a theoretically-based behavioral nutrition intervention for community elders: lessons learned from the Behavioral Nutrition Intervention for Community Elders Study.

Authors: Julie L Locher; Kristin S Vickers; David R Buys; Amy Ellis; Jeannine C Lawrence; Laura Elizabeth Newton; David L Roth; Christine S Ritchie; Connie W Bales
Journal: J Acad Nutr Diet Date: 2013-09-08 Impact factor: 4.910

2. Nutritional Status of Rural Older Adults Is Linked to Physical and Emotional Health.

Authors: Seung Eun Jung; Alex J Bishop; Minjung Kim; Janice Hermann; Giyeon Kim; Jeannine Lawrence
Journal: J Acad Nutr Diet Date: 2017-03-06 Impact factor: 4.910

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Authors: L J Starkey; H V Kuhnlein; K Gray-Donald
Journal: CMAJ Date: 1998-05-05 Impact factor: 8.262

Review 4. Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic Review.

Authors: Anthony D Campbell; Alice Godfryd; David R Buys; Julie L Locher
Journal: J Nutr Gerontol Geriatr Date: 2015

Characteristics related to elderly persons' not eating for 1 or more days: implications for meal programs.

1. Pointers to possible malnutrition in the elderly at home.

2. Living arrangements and eating behaviors of older adults in the United States.

Review 3. Measuring the accuracy of diagnostic systems.

4. An assessment tool for use in identifying functionally vulnerable persons in the community.

5. Nutrition of rural elderly in southwestern Pennsylvania.

6. Living arrangements and dietary patterns of older adults in the United States.

7. Association between nutritional status and cognitive functioning in a healthy elderly population.

Review 8. Nutrition and the elderly: identifying those at risk.

1. A randomized controlled trial of a theoretically-based behavioral nutrition intervention for community elders: lessons learned from the Behavioral Nutrition Intervention for Community Elders Study.

2. Nutritional Status of Rural Older Adults Is Linked to Physical and Emotional Health.

3. Food bank users: sociodemographic and nutritional characteristics.

Review 4. Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic Review.

5. The effect of the presence of others on caloric intake in homebound older adults.

6. Financial difficulty in acquiring food among elderly disabled women: results from the Women's Health and Aging Study.

7. Social isolation, support, and capital and nutritional risk in an older sample: ethnic and gender differences.

8. Widowhood and Health Status Among Chinese Older Adults: The Mediation Effects of Different Types of Support.

9. Gender differences in determinants and consequences of health and illness.

10. Social relationships and health related behaviors among older US adults.