| Literature DB >> 26101612 |
Amy J Chamberlin1, John E Bauer1.
Abstract
Arachidonic acid (ARA) is essential in felines because conversion of dietary linoleic acid (LA) to ARA is rate-limited by low Δ6-desaturase. Dietary γ-linolenic acid (GLA) may serve as an ARA precursor by-passing this initial rate-limiting step. This possibility was investigated using twenty-six adult female domestic shorthair cats divided into three groups and fed on complete and balanced diets containing high GLA (GL), high LA (HL) or low LA (LL, control) diets, for 300 d prior to ovariohysterectomy. Plasma was obtained 1-2 d before surgery and uterine, ovarian and associated adipose tissues were reserved for lipid analysis. Fatty acid profiles of the plasma phospholipid (PL) fractions and adipose lipids were performed. In the GL group, plasma and uterine tissue PL were significantly enriched in GLA, di-homo GLA (DGLA) and ARA compared with control. However, ovarian and adipose tissue PL were only enriched in DGLA. Enrichment of uterine tissues with DGLA and ARA probably supplies the essential eicosanoid precursors for reproduction when GLA is fed consistently with an active Δ5-desaturase in uterus. By contrast, this enzyme appears less active in ovary because ARA was not higher compared with control. Earlier reports concluded that ARA was not necessary for fertilisation (an ovarian function), but required for successful pregnancy and reproduction (a uterine function). Adipose tissue DGLA may be a reservoir for ARA synthesis by other tissues upon mobilisation. Dietary GLA may meet feline ARA requirements in the absence of an animal-based preformed source of ARA.Entities:
Keywords: ARA, arachidonic acid; Arachidonate; DGLA, di-homo γ-linolenic acid; Feline nutrition; GL, high γ-linolenic acid; GLA, γ-linolenic acid; HL, high linolenic acid; LA, linoleic acid; LL, low linolenic acid; PL, phospholipid; Reproduction; Δ-5 Desaturase
Year: 2014 PMID: 26101612 PMCID: PMC4473166 DOI: 10.1017/jns.2014.41
Source DB: PubMed Journal: J Nutr Sci ISSN: 2048-6790
Experimental diet nutrient and PUFA profiles (g/kg DM)
| Diet component | Diet | ||
|---|---|---|---|
| GL | HL | LL (control) | |
| g/kg DM | g/kg DM | g/kg DM | |
| Crude protein | 346 | 355 | 349 |
| Fat | 185 | 199 | 182 |
| Ash | 71 | 77 | 70 |
| Fibre | 21 | 18 | 20 |
| PUFA | |||
| LA (18 : 2 | 20·0 | 65·8 | 18·7 |
| GLA (18 : 3 | 3·8 | 0·2 | <0·1 |
| ARA (20 : 4 | 0·30 | 0·31 | 0·31 |
| ALA (18 : 3 | 1·2 | 1·8 | 1·3 |
| Other | <0·1 | <0·1 | <0·1 |
| % | % | % | |
| Moisture | 7·7 | 8·7 | 8·4 |
| kJ/kg | kJ/kg | kJ/kg | |
| Energy | 18480·7 | 18058·1 | 18062·3 |
Major PUFA of feline tissues when diets after 300 d of feeding (mol/100 mol)
| Tissue | GL diet | HL diet | LL diet (control) | |||
|---|---|---|---|---|---|---|
| Mean or (median) | SD or (range) | Mean or (median) | SD or (range) | Mean or (median) | SD or (range) | |
| LA (18 : 2 | ||||||
| Plasma | 21·5a | 2·8 | 35·7b | 1·9 | 28·5c | 1·9 |
| Uterus | 8·6a | 0·3 | 16·8b | 0·8 | 13·9c | 1·1 |
| Ovary | 7·7 | 7·7 | 9·6 | 4·6 | 8·7 | 2·6 |
| Adipose | 16·2a | 0·7 | 32·3b | 0·9 | 15·2a | 0·5 |
| GLA (18 : 3 | ||||||
| Plasma | 0·6a | 0·3 | 0·2b | 0·1 | 0·3b | 0·1 |
| Uterus | (0·0) | (0·0–0·2) | (0·0) | (0·0–0·1) | (0·0) | (0·0–0·7) |
| Ovary | 0·4 | 0·6 | 0·4 | 0·8 | 0·3 | 0·6 |
| Adipose | (0·6)a | (0·04–0·7) | (0·0)b | (0·0–0·1) | (0·0)b | (0·0–0·6) |
| DGLA (20 : 3 | ||||||
| Plasma | 10·6a | 4·2 | 0·8b | 0·3 | 1·9b | 0·2 |
| Uterus | 4·0a | 0·9 | 1·2b | 0·5 | 1·5b | 0·5 |
| Ovary | 4·0a | 1·1 | 1·9b | 1·4 | 2·0b | 1·1 |
| Adipose | 0·6a | 0·2 | 0·06b | 0·08 | 0·12b | 0·08 |
| ARA (20 : 4 | ||||||
| Plasma | 5·3a | 0·9 | 2·2b | 0·6 | 4·1c | 0·4 |
| Uterus | 15·8a | 0·7 | 10·3b | 0·8 | 12·1b | 0·7 |
| Ovary | 12·6 | 3·0 | 10·0 | 2·3 | 11·5 | 3·3 |
| Adipose | 0·20a | 0·05 | 0·07b | 0·03 | 0·15a,b | 0·3 |
Values are mean and sd for parametric data, whereas those in parentheses are median and range of values for non-parametric data. GL diet (n 10), HL diet (n 7) and LL diet (n 9); superscript letters not in common in a row indicate statistically significant differences among diet groups; P<0·05.