Literature DB >> 7868981

Essential fatty acid metabolism in the feline: relationship between liver and brain production of long-chain polyunsaturated fatty acids.

R Pawlosky1, A Barnes, N Salem.   

Abstract

A comparison was made between the liver and brain conversion of linoleic acid, 18:2n-6, and linolenic acid, 18:3n-3, to long chain polyunsaturated fatty acids in domestic felines. This report demonstrates that 6-desaturase activity does exist in the feline. The liver produced deuterium-labeled polyunsaturated fatty acids up to 22:4n-6 and 22:5n-3. The brain was found to accumulate the deuterium-labeled polyunsaturated fatty acids, 22:5n-6, 22:6n-3, 24:4n-6, 24:5n-6, 24:5n-3, and 24:6n-3. Adult felines were provided a diet consisting of either 10% fat (hydrogenated coconut oil-corn oil 9:1) containing no 20- or 22-carbon n-6 or n-3 fatty acids or a chow diet with meat and meat by-products that contained these long chain polyunsaturated fatty acids for a 6-month period. During this time, the in vivo production of long chain polyunsaturated fatty acids was evaluated in these animals. The cats were given oral doses of both [17,17,18,18,18,2H]18:3n-3 and [9,10,12,13-2H]18:2n-6 and the deuterium-labeled fatty acid metabolites were measured in the blood, liver, and brain using a highly sensitive and specific gas chromatography-mass spectrometry technique. Contrary to previous claims, 6-desaturase activity was shown to exist in the feline. The evidence for this was the detection of [9,10,12,13-2H] 18:3n-6 which was converted from [9,10,12,13-2H]18:2n-6 and observed in the plasma.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1994        PMID: 7868981

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  28 in total

1.  Essential fatty acid uptake and metabolism in the developing rodent brain.

Authors:  R J Pawlosky; G Ward; N Salem
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

2.  Rapid measurement of plasma free fatty acid concentration and isotopic enrichment using LC/MS.

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Authors:  D R Tocher; C Ghioni
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Authors:  Shawn D Harmon; Terry L Kaduce; Tony D Manuel; Arthur A Spector
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

8.  Effect of fatty acids isolated from edible oils like mustard, linseed or coconut on astrocytes maturation.

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9.  Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp.

Authors:  M D Noffs; R C Martino; L C Trugo; E C Urbinati; J B K Fernandes; L S Takahashi
Journal:  Fish Physiol Biochem       Date:  2008-11-07       Impact factor: 2.794

10.  Liver desaturase activities and FA composition in monkeys. Effect of a low-protein diet.

Authors:  María C Marín; Héctor M Pucciarelli; María J T de Alaniz
Journal:  Lipids       Date:  2003-05       Impact factor: 1.880

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