Literature DB >> 513981

Metabolism of linoleic acid in the cat.

A J Sinclair, J G McLean, E A Monger.   

Abstract

Cats fed a diet containing linoleate as the only polyunsaturated fatty acid showed extremely low levels of arachidonate in the plasma lipids, as well as an increase in linoleate, eicosadienoate and an unknown fatty acid. Administration of [1-14C]linoleic acid and [2-14C]eicosa-8,11,14-trienoic acid to cats showed that in the liver there was no conversion of the [1-14C] 18:2 to arachidonate, whereas there was significant metabolism of [2-14C] 20:3 to arachidonate. It was found when methyl-gamma-linolenate was fed to cats that the level of 20:3 omega 6 and 20:4 omega 6 in the erythrocytes increased significantly. These results show that there is no significant delta 6 desaturase activity in the cat, whereas chain elongation and delta 5 desaturase enzymes are operative. The unknown fatty acid was isolated from the liver lipids and shown to be a 20-carbon fatty acid with 3 double bonds and which by gas liquid chromatography could be separated from 20:3 omega 9 and 20:3 omega 6. The presence of the delta 5-desaturase activity and the results of the ozonolysis studies indicated that this unknown fatty acid was eicosa-5,11,14-trienoic acid.

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Year:  1979        PMID: 513981     DOI: 10.1007/bf02533508

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  10 in total

1.  Separation of methyl esters of polyunsaturated fatty acids by argentation thin-layer chromatography.

Authors:  G K Bandyapadhyay; J Dutta
Journal:  J Chromatogr       Date:  1975-11-12

2.  Inability of the cat to desaturate essential fatty acids.

Authors:  J P Rivers; A J Sinclair; M A Craqford
Journal:  Nature       Date:  1975-11-13       Impact factor: 49.962

3.  The failure of the cat to desaturate linoleic acid; its nutritional implications.

Authors:  A G Hassam; J P Rivers; M A Crawford
Journal:  Nutr Metab       Date:  1977       Impact factor: 4.169

4.  The nutritional and metabolic impact of gamma-linolenic acid (18:3omega6) on cats deprived of animal lipid.

Authors:  T L Frankel; J P Rivers
Journal:  Br J Nutr       Date:  1978-01       Impact factor: 3.718

5.  In vitro activity of the fatty acyl desaturases of human cancerous and noncancerous tissues.

Authors:  I Nakazawa; J F Mead; R H Yonemoto
Journal:  Lipids       Date:  1976-01       Impact factor: 1.880

6.  The absence of an 8-desaturases in rat liver: a reevaluation of optional pathways for the metabolism of linoleic and linolenic acids.

Authors:  H Sprecher; C J Lee
Journal:  Biochim Biophys Acta       Date:  1975-04-18

7.  Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat.

Authors:  A J Sinclair
Journal:  Lipids       Date:  1975-03       Impact factor: 1.880

8.  Metabolism of eicosa-11,14-dienoic acid in rat testes. Evidence for delta8-desaturase activity.

Authors:  D H Albert; J G Coniglio
Journal:  Biochim Biophys Acta       Date:  1977-12-21

9.  The incorporation of orally administered radiolabeled dihomo gamma-linolenic acid (20 : 3 omega 6) into rat tissue lipids and its conversion of arachidonic acid.

Authors:  A G Hassam; M A Crawford
Journal:  Lipids       Date:  1978-11       Impact factor: 1.880

10.  Metabolism of gamma-linolenic acid in essential fatty acid-deficient rats.

Authors:  A G Hassam; J P Rivers; M A Crawford
Journal:  J Nutr       Date:  1977-04       Impact factor: 4.798

  10 in total
  24 in total

1.  The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans.

Authors:  N Mann; A Sinclair; M Pille; L Johnson; G Warrick; E Reder; R Lorenz
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

2.  Maintenance of arachidonic acid and evidence of Δ5 desaturation in cats fed γ-linolenic and linoleic acid enriched diets.

Authors:  Luciano Trevizan; Alexandre de Mello Kessler; J Thomas Brenna; Peter Lawrence; Mark K Waldron; John E Bauer
Journal:  Lipids       Date:  2012-01-12       Impact factor: 1.880

3.  A vertebrate fatty acid desaturase with Delta 5 and Delta 6 activities.

Authors:  N Hastings; M Agaba; D R Tocher; M J Leaver; J R Dick; J R Sargent; A J Teale
Journal:  Proc Natl Acad Sci U S A       Date:  2001-11-27       Impact factor: 11.205

4.  Elevated levels of arachidonic acid in fish from northern Australian coastal waters.

Authors:  A J Sinclair; K O'Dea; J M Naughton
Journal:  Lipids       Date:  1983-12       Impact factor: 1.880

5.  Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat.

Authors:  A J Sinclair; K O'Dea; G Dunstan; P D Ireland; M Niall
Journal:  Lipids       Date:  1987-07       Impact factor: 1.880

6.  Differentiation of Brucella ovis from Brucella abortus by gas-liquid chromatographic analysis of cellular fatty acids.

Authors:  P J Coloe; A J Sinclair; J F Slattery; D Burke
Journal:  J Clin Microbiol       Date:  1984-06       Impact factor: 5.948

7.  Preferential oxidation of linolenic acid compared to linoleic acid in the liver of catfish (Heteropneustes fossilis and Clarias batrachus).

Authors:  G K Bandyopadhyay; J Dutta; S Ghosh
Journal:  Lipids       Date:  1982-10       Impact factor: 1.880

8.  The desaturation and elongation of (14)C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo.

Authors:  R J Henderson; M T Park; J R Sargent
Journal:  Fish Physiol Biochem       Date:  1995-06       Impact factor: 2.794

9.  Liver desaturase activities and FA composition in monkeys. Effect of a low-protein diet.

Authors:  María C Marín; Héctor M Pucciarelli; María J T de Alaniz
Journal:  Lipids       Date:  2003-05       Impact factor: 1.880

10.  Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma.

Authors:  J Hodge; K Sanders; A J Sinclair
Journal:  Lipids       Date:  1993-06       Impact factor: 1.880

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