Literature DB >> 26100082

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants.

David M Fleischer, Scott Sicherer, Matthew Greenhawt, Dianne Campbell, Edmond Chan, Antonella Muraro, Susanne Halken, Yitzhak Katz, Motohiro Ebisawa, Lawrence Eichenfield, Hugh Sampson, Gideon Lack, George Du Toit, Graham Roberts, Henry Bahnson, Mary Feeney, Jonathan Hourihane, Jonathan Spergel, Michael Young, Amal As'aad, Katrina Allen, Susan Prescott, Sandeep Kapur, Hirohisa Saito, Ioana Agache, Cezmi A Akdis, Hasan Arshad, Kirsten Beyer, Anthony Dubois, Philippe Eigenmann, Monserrat Fernandez-Rivas, Kate Grimshaw, Karin Hoffman-Sommergruber, Arne Host, Susanne Lau, Liam O'Mahony, Clare Mills, Nikolaus Papadopoulos, Carina Venter, Nancy Agmon-Levin, Aaron Kessel, Richard Antaya, Beth Drolet, Lanny Rosenwasser.   

Abstract

The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants. This document should be considered as interim guidance based on consensus among the following organizations: American Academy of Allergy, Asthma & Immunology, American Academy of Pediatrics, American College of Allergy, Asthma & Immunology, Australasian Society of Clinical Immunology and Allergy, Canadian Society of Allergy and Clinical Immunology, European Academy of Allergy and Clinical Immunology, Israel Association of Allergy and Clinical Immunology, Japanese Society for Allergology, Society for Pediatric Dermatology, and World Allergy Organization. More formal guidelines regarding early-life, complementary feeding practices and the risk of allergy development will follow in the next year from the National Institute of Allergy and Infectious Diseases-sponsored Working Group and the European Academy of Allergy and Clinical Immunology.
Copyright © 2015 The Authors. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Allergy prevention; complementary feeding; peanut allergy

Mesh:

Substances:

Year:  2015        PMID: 26100082     DOI: 10.1016/j.jaci.2015.06.001

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  33 in total

Review 1.  Update on Early Introduction of Peanut to Prevent Allergy Development: Challenges with Implementation.

Authors:  Irene Mikhail; Ben T Prince; David R Stukus
Journal:  Curr Allergy Asthma Rep       Date:  2019-11-09       Impact factor: 4.806

Review 2.  Primary Prevention of Food Allergy.

Authors:  Ann Marie Kumfer; Scott P Commins
Journal:  Curr Allergy Asthma Rep       Date:  2019-02-02       Impact factor: 4.806

3.  Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel.

Authors:  Alkis Togias; Susan F Cooper; Maria L Acebal; Amal Assa'ad; James R Baker; Lisa A Beck; Julie Block; Carol Byrd-Bredbenner; Edmond S Chan; Lawrence F Eichenfield; David M Fleischer; George J Fuchs; Glenn T Furuta; Matthew J Greenhawt; Ruchi S Gupta; Michele Habich; Stacie M Jones; Kari Keaton; Antonella Muraro; Marshall Plaut; Lanny J Rosenwasser; Daniel Rotrosen; Hugh A Sampson; Lynda C Schneider; Scott H Sicherer; Robert Sidbury; Jonathan Spergel; David R Stukus; Carina Venter; Joshua A Boyce
Journal:  J Allergy Clin Immunol       Date:  2017-01       Impact factor: 10.793

4.  LEAPing through the looking glass: secondary analysis of the effect of skin test size and age of introduction on peanut tolerance after early peanut introduction.

Authors:  M Greenhawt; D M Fleischer; E S Chan; C Venter; D Stukus; R Gupta; J M Spergel
Journal:  Allergy       Date:  2017-03-22       Impact factor: 13.146

5.  Updates on early peanut introduction and prevention of peanut allergy.

Authors:  Herman Tam
Journal:  Paediatr Child Health       Date:  2017-09-27       Impact factor: 2.253

Review 6.  Pediatric Dermatology.

Authors:  Leslie Castelo-Soccio; Patrick McMahon
Journal:  J Clin Aesthet Dermatol       Date:  2017-03-01

7.  Early oral immunotherapy in peanut-allergic preschool children is safe and highly effective.

Authors:  Brian P Vickery; Jelena P Berglund; Caitlin M Burk; Jason P Fine; Edwin H Kim; Jung In Kim; Corinne A Keet; Michael Kulis; Kelly G Orgel; Rishu Guo; Pamela H Steele; Yamini V Virkud; Ping Ye; Benjamin L Wright; Robert A Wood; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2016-08-10       Impact factor: 10.793

8.  National estimations of airway foreign bodies in children in the United States, 2000 to 2009.

Authors:  Jeffrey Cheng; Beiyu Liu; Alfredo E Farjat; Jonathan Routh
Journal:  Clin Otolaryngol       Date:  2018-12-11       Impact factor: 2.597

9.  Changes in Food-Specific IgE Over Time in the National Health and Nutrition Examination Survey (NHANES).

Authors:  Emily C McGowan; Roger D Peng; Päivi M Salo; Darryl C Zeldin; Corinne A Keet
Journal:  J Allergy Clin Immunol Pract       Date:  2016-04-25

Review 10.  Microfluidic methods for precision diagnostics in food allergy.

Authors:  Nicolas Castaño; Seth C Cordts; Kari C Nadeau; Mindy Tsai; Stephen J Galli; Sindy K Y Tang
Journal:  Biomicrofluidics       Date:  2020-04-03       Impact factor: 2.800

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