| Literature DB >> 26085837 |
A Hannemann1, B Heinsbaek Thuesen2, N Friedrich1, H Völzke3, A Steveling4, T Ittermann3, K Hegenscheid5, M Nauck1, A Linneberg2,6,7, H Wallaschofski1.
Abstract
BACKGROUND: Body mass index (BMI) and serum 25-hydroxy vitamin D3 (25OHD) concentrations are inversely related. As BMI contains only limited information regarding body fat distribution, we aimed to analyze the cross-sectional associations of abdominal visceral or subcutaneous adipose tissue, next to common adiposity measures, with the 25OHD concentration.Entities:
Keywords: Abdominal adipose tissue; Body fat; Body mass index; Obesity; Population-based; Vitamin D
Year: 2015 PMID: 26085837 PMCID: PMC4470034 DOI: 10.1186/s12986-015-0019-0
Source DB: PubMed Journal: Nutr Metab (Lond) ISSN: 1743-7075 Impact factor: 4.169
Characteristics of the study population
| Characteristics | SHIP-1 ( | SHIP-Trend ( | Health2006 ( |
|---|---|---|---|
| Male, % | 48.7 | 45.2 | 45.6 |
| Age, years | 54.0 (42.0–66.0) | 50.0 (40.0–60.0) | 50.0 (40.0–60.0) |
| Smoking, % | |||
| Non smoker | 41.6 | 42.5 | 42.5 |
| Ex smoker | 32.3 | 36.2 | 32.2 |
| Occasional smoker | 3.5 | 3.4 | 3.2 |
| Regular smoker | 22.6 | 17.9 | 22.1 |
| Physical activity, | |||
| Any physical activity | 40.1 | - | - |
| At least 60 min per week during summer and winter | - | 51.4 | - |
| Regular exercise or heavy gardening at least 3 times a week or athletic training | - | - | 21.4 |
| Risky alcohol consumption, %a | 8.7 | 7.0 | 22.2 |
| Alcohol, g/day | 3.9 (1.0–11.8) | 4.2 (1.3–10.5) | 10.3 (3.4–22.3) |
| eGFR, ml/min | 97.6 (77.6–121.6) | 106.1 (86.7–128.8) | 97.7 (81.8–116.6) |
| 25OHD, ng/ml | 17.5 (12.5–24.5) | 24.9 (17.7–32.7) | 16.7 (11.8–22.3) |
| 25OHD <20 ng/ml, % | 59.8 | 33.0 | 66.0 |
| PTH, pg/ml | 34.1 (25.7–44.4) | 31.2 (23.8–39.4) | 39.0 (30.5–36.1) |
| VAT (MRI), l | - | 3.1 (1.6–5.1) | - |
| VAT (ultrasound), cm | - | - | 5.9 (4.6–7.8) |
| SAT (MRI), l | - | 6.9 (5.2–9.4) | - |
| SAT (ultrasound), cm | - | - | 2.8 (2.1–3.7) |
| Bodyfat, % | - | 28.0 (22.8–33.9) | 29.1 (22.9–36.1) |
| BMI, kg/m2 | 27.4 (24.4–30.8) | 26.6 (23.8–29.5) | 25.2 (22.2–28.1) |
| BMI <25 kg/m2 | 29.3 | 35.1 | 48.2 |
| BMI 25–29 kg/m2 | 40.8 | 43.0 | 36.7 |
| BMI 30–39 kg/m2 | 28.1 | 21.4 | 14.1 |
| BMI ≥40 kg/m2 | 1.9 | 0.5 | 1.0 |
| Waist circumference, cm | 92.2 (82.5–102.0) | 86.5 (77.6–96.0) | 88.0 (78.0–97.0) |
| Waist-to-hip ratio | 0.86 (0.81–0.93) | 0.86 (0.80–0.93) | 0.87 (0.80–0.94) |
| Waist-to-height ratio | 0.55 (0.49–0.60) | 0.51 (0.46–0.56) | 0.51 (0.46–0.56) |
| Body surface area, m2 | 1.89 (1.74–2.04) | 1.89 (1.74–2.03) | 1.89 (1.73–2.04) |
Data are median (1st – 3rd quartile) or proportions
BMI body mass index, eGFR estimated glomerular filtration rate according to the Cockcroft-Gault formula, MRI magnetic resonance imaging, PTH parathyroid hormone, SAT abdominal subcutaneous adipose tissue, VAT visceral adipose tissue, 25OHD 25-hydroxy vitamin D
adefined as ≥30 g/day in men and ≥20 g/day in women
Fig. 1Association between 25-hydroxy vitamin D (25OHD) and adipose tissue. Legend: Adjusted mean serum 25-hydroxy vitamin D (25OHD) concentrations with 95 % confidence intervals according to sex-specific quintiles of visceral and subcutaneous adipose tissue (VAT and SAT) measured by MRI in SHIP-Trend and by ultrasound in Health2006 and of %bodyfat in SHIP-Trend (N = 803) and Health2006 (N = 3195)
Fig. 2Association between 25-hydroxy vitamin D (25OHD) and standard adiposity measures. Legend: Adjusted mean serum 25-hydroxy vitamin D (25OHD) concentrations with 95 % confidence intervals according to sex-specific quintiles of body mass index, waist circumference, waist-to-hip ratio, waist-to-height ratio and body surface area in SHIP-1 (N = 3072) and Health2006 (N = 3195)
Associations of different adiposity measures with the serum 25-hydroxy vitamin D concentration
| Adiposity measures | Study | ß coefficient | Standard error |
|
|---|---|---|---|---|
| VAT | SHIP-Trend | −0.581 | 0.174 | <0.01 |
| Health2006 | −0.552 | 0.069 | <0.01 | |
| SAT | SHIP-Trend | −0.481 | 0.102 | <.001 |
| Health2006 | −0.496 | 0.117 | <0.01 | |
| %Bodyfat | SHIP-Trend | −0.266 | 0.059 | <.001 |
| Health2006 | 0.469a | 0.101 | <0.01 | |
| −0.010b | 0.002 | <0.01 | ||
| BMI | SHIP-1 | −0.253 | 0.031 | <0.01 |
| Health2006 | −0.250 | 0.034 | <0.01 | |
| Waist circumference | SHIP-1 | −0.112 | 0.013 | <0.01 |
| Health2006 | −0.112 | 0.013 | <0.01 | |
| Waist-to-hip ratio | SHIP-1 | −16.212 | 2.625 | <0.01 |
| Health2006 | −14.898 | 2.370 | <0.01 | |
| Waist-to-height ratio | SHIP-1 | −19.270 | 2.114 | <0.01 |
| Health2006 | −18.837 | 2.232 | <0.01 | |
| Body surface area | SHIP-1 | −5.090 | 0.878 | <0.01 |
| Health2006 | −5.363 | 0.883 | <0.01 |
ß-coefficients, standard errors, and p-values from fully-adjusted multivariable linear regression analyses. Effect estimates for a one unit increase in the adiposity measures were modeled. For example, in SHIP-1 a one kg/m2 increase in BMI is associated with a decrease in the 25OHD concentration of 0.25 ng/ml. All models were adjusted for age, sex, smoking status, physical activity, alcohol consumption, and month of blood sampling
The association between %bodyfat and the 25OHD concentration in Health2006 is non-linear. Therefore, we included %bodyfat and %bodyfat squared in the regression model
BMI body mass index, SAT abdominal subcutaneous adipose tissue, VAT visceral adipose tissue
alinear term
bsquared term