Literature DB >> 2607365

Particulate and nicotine sampling in public facilities and offices.

E A Miesner, S N Rudnick, F C Hu, J D Spengler, L Preller, H Ozkaynak, W Nelson.   

Abstract

The purpose of this study was to characterize and measure indoor air quality in public facilities and office buildings. The pollutants of interest were particulate matter smaller than 2.5 microns in diameter, PM-2.5, and environmental tobacco smoke (ETS). Integrated PM-2.5 samples were taken on Teflon membrane filters using Harvard Aerosol Impactors as a pre-size selector. Filters were analyzed by gravimetric analysis. Nicotine, which was used as a marker for ETS, was collected on sodium-bisulfate-impregnanted, glass-fiber filters and was analyzed by gas chromatography. Twenty-one structures were monitored in Metropolitan Boston. Measured particle concentrations ranged from 6.0 micrograms/m3 to about 550 micrograms/m3. Nicotine concentrations were as high as 26 micrograms/m3 in a designated smoking room. Real-time measurements were also taken using two types of nephelometers; a Handheld Aerosol Monitor (HAM) and a Miniature Real-Time Aerosol Monitor (MINIRAM). Short-term field measurements with these instruments correlated better with the integrated PM-2.5 concentrations in smoking locations than with concentrations in non-smoking areas.

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Year:  1989        PMID: 2607365     DOI: 10.1080/08940630.1989.10466652

Source DB:  PubMed          Journal:  JAPCA        ISSN: 0894-0630


  11 in total

1.  The descriptive epidemiology of local restaurant smoking regulations in Massachusetts: an analysis of the protection of restaurant customers and workers.

Authors:  M Skeer; M Siegel
Journal:  Tob Control       Date:  2003-06       Impact factor: 7.552

2.  Long term compliance with California's Smoke-Free Workplace Law among bars and restaurants in Los Angeles County.

Authors:  M D Weber; D A S Bagwell; J E Fielding; S A Glantz
Journal:  Tob Control       Date:  2003-09       Impact factor: 7.552

3.  Restaurant smoking restrictions and environmental tobacco smoke exposure.

Authors:  M Brauer; A Mannetje
Journal:  Am J Public Health       Date:  1998-12       Impact factor: 9.308

4.  Secondhand tobacco smoke exposure in selected public places (PM2.5 and air nicotine) and non-smoking employees (hair nicotine) in Ghana.

Authors:  Wilfred Agbenyikey; Edith Wellington; John Gyapong; Mark J Travers; Patrick N Breysse; Kathleen M McCarty; Ana Navas-Acien
Journal:  Tob Control       Date:  2010-10-07       Impact factor: 7.552

Review 5.  Exposure to secondhand smoke and excess lung cancer mortality risk among workers in the "5 B's": bars, bowling alleys, billiard halls, betting establishments, and bingo parlours.

Authors:  M Siegel; M Skeer
Journal:  Tob Control       Date:  2003-09       Impact factor: 7.552

Review 6.  Exposure of U.S. workers to environmental tobacco smoke.

Authors:  S K Hammond
Journal:  Environ Health Perspect       Date:  1999-05       Impact factor: 9.031

Review 7.  Buildings operations and ETS exposure.

Authors:  J D Spengler
Journal:  Environ Health Perspect       Date:  1999-05       Impact factor: 9.031

Review 8.  Biomarkers of environmental tobacco smoke exposure.

Authors:  N L Benowitz
Journal:  Environ Health Perspect       Date:  1999-05       Impact factor: 9.031

Review 9.  Environmental monitoring of secondhand smoke exposure.

Authors:  Benjamin J Apelberg; Lisa M Hepp; Erika Avila-Tang; Lara Gundel; S Katharine Hammond; Melbourne F Hovell; Andrew Hyland; Neil E Klepeis; Camille C Madsen; Ana Navas-Acien; James Repace; Jonathan M Samet; Patrick N Breysse
Journal:  Tob Control       Date:  2012-09-04       Impact factor: 7.552

10.  Changes in Tobacco Smoke Exposure following the Institution of a Smoke-Free Policy in the Boston Housing Authority.

Authors:  Douglas E Levy; Gary Adamkiewicz; Nancy A Rigotti; Shona C Fang; Jonathan P Winickoff
Journal:  PLoS One       Date:  2015-09-11       Impact factor: 3.240

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