Literature DB >> 26050009

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Mohammad-Taghi Golmakani1, Karamatollah Rezaei2.   

Abstract

Microwave-assisted hydrodistillation (MAHD) is an advanced hydrodistillation (HD) technique utilizing a microwave oven in the extraction process. MAHD of essential oils from the aerial parts (tops) of Thymus vulgaris L. (common thyme) was studied and the results were compared with those of the conventional HD in terms of extraction time, extraction yield/efficiency, chemical composition, quality of the essential oils and cost of the operation. MAHD was superior in terms of saving energy and extraction time (75min, compared to 4h in HD). Scanning electron microscopy (SEM) of thyme leaves undergone HD and MAHD provided evidences as to a sudden rupture of essential oil glands with MAHD. Gas chromatography-mass spectrometry analysis of the extracted essential oils indicated that the use of microwave irradiation did not adversely influence the composition of the essential oils. MAHD was found to be a green technology.
Copyright © 2008 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Essential oil composition; Microwave assisted hydrodistillation; Scanning electron microscopy; Thymus vulgaris L.

Year:  2008        PMID: 26050009     DOI: 10.1016/j.foodchem.2007.12.084

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  19 in total

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Authors:  Mohammad Hossein Salehi Sourmaghi; Gita Kiaee; Fereshteh Golfakhrabadi; Hossein Jamalifar; Mahnaz Khanavi
Journal:  J Food Sci Technol       Date:  2014-02-20       Impact factor: 2.701

2.  Microwave-assisted hydrodistillation of essential oil from rosemary.

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Journal:  J Food Sci Technol       Date:  2012-01-05       Impact factor: 2.701

3.  Microwave-assisted simultaneous extraction of luteolin and apigenin from tree peony pod and evaluation of its antioxidant activity.

Authors:  Hongzheng Wang; Lei Yang; Yuangang Zu; Xiuhua Zhao
Journal:  ScientificWorldJournal       Date:  2014-10-22

4.  Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel.

Authors:  Mohammad-Taghi Golmakani; Mahsa Moayyedi
Journal:  Food Sci Nutr       Date:  2015-05-05       Impact factor: 2.863

5.  Microwave-Assisted Hydro-Distillation of Essential Oil from Rosemary: Comparison with Traditional Distillation.

Authors:  Sara Moradi; Alireza Fazlali; Hamid Hamedi
Journal:  Avicenna J Med Biotechnol       Date:  2018 Jan-Mar

6.  Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations.

Authors:  Prabodh Satyal; Brittney L Murray; Robert L McFeeters; William N Setzer
Journal:  Foods       Date:  2016-10-27

7.  Content and color stability of anthocyanins isolated from Schisandra chinensis fruit.

Authors:  Chunhui Ma; Lei Yang; Fengjian Yang; Wenjie Wang; Chunjian Zhao; Yuangang Zu
Journal:  Int J Mol Sci       Date:  2012-11-05       Impact factor: 5.923

8.  Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation.

Authors:  Shila Rezvanpanah; Karamatollah Rezaei; Mohammad-Taghi Golmakani; Seyyed Hadi Razavi
Journal:  Braz J Microbiol       Date:  2011-12-01       Impact factor: 2.476

9.  Assessment of Volatile Chemical Composition of the Essential Oil of Jatropha ribifolia (Pohl) Baill by HS-SPME-GC-MS Using Different Fibers.

Authors:  Celia Eliane de Lara da Silva; Willian Ferreira da Costa; Sandro Minguzzi; Rogério Cesar de Lara da Silva; Euclésio Simionatto
Journal:  J Anal Methods Chem       Date:  2013-11-24       Impact factor: 2.193

10.  Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid.

Authors:  Ao Shang; Ren-You Gan; Jia-Rong Zhang; Xiao-Yu Xu; Min Luo; Hong-Yan Liu; Hua-Bin Li
Journal:  Molecules       Date:  2020-07-14       Impact factor: 4.411

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