Literature DB >> 24876637

Microwave-assisted hydrodistillation of essential oil from rosemary.

Sibel Karakaya1, Sedef Nehir El1, Nural Karagozlu2, Serpil Sahin3, Gulum Sumnu3, Beste Bayramoglu3.   

Abstract

Effects of microwave assisted hydrodistillation (MAHD) and conventional hydrodistillation (HD) methods on yield, composition, specific gravity, refractive index, and antioxidant and antimicrobial activities of essential oil of Rosmarinus officinalis L were studied. The main aroma compounds of rosemary essential oil were found as 1,8-cineole and camphor. Trolox equivalent antioxidant capacity (TEAC) values for essential oils extracted by MAHD and HD were 1.52 mM/ml oil and 1.95 mM/ml oil, respectively. DPPH radical scavenging activity of the oils obtained by MAHD and HD were found as 60.55% and 51.04% respectively. Inhibitory effects of essential oils obtained by two methods on linoleic acid peroxidation were almost the same. Essential oils obtained by two methods inhibited growth of Esherichia coli O157:H7, Salmonella typhimurium NRRLE 4463 and Listeria monocytogenes Scott A with the same degree. However, inhibitory activity of essential oil obtained by MAHD on Staphylococcus aureus 6538P was stronger than that of obtained by HD (p < 0.05).

Entities:  

Keywords:  Antioxidant activity; DPPH; Essential oils; Microwave-assisted hydrodistillation (MAHD)

Year:  2012        PMID： 24876637      PMCID： PMC4033739          DOI： 10.1007/s13197-011-0610-y

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  26 in total

1.  Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Authors:  R Re; N Pellegrini; A Proteggente; A Pannala; M Yang; C Rice-Evans
Journal:  Free Radic Biol Med       Date:  1999-05       Impact factor: 7.376

2.  Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters.

Authors:  Mario Estévez; Ramón Cava
Journal:  Meat Sci       Date:  2005-10-18       Impact factor: 5.209

3.  An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef.

Authors:  M N O'Grady; M Maher; D J Troy; A P Moloney; J P Kerry
Journal:  Meat Sci       Date:  2006-01-19       Impact factor: 5.209

4.  Quantitative determination of compounds in tobacco essential oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry.

Authors:  Shukui Zhu; Xin Lu; Li Dong; Jun Xing; Xueli Su; Hongwei Kong; Guowang Xu; Caiying Wu
Journal:  J Chromatogr A       Date:  2005-09-09       Impact factor: 4.759

5.  Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction.

Authors:  S Santoyo; S Cavero; L Jaime; E Ibañez; F J Señoráns; G Reglero
Journal:  J Food Prot       Date:  2005-04       Impact factor: 2.077

6.  A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates.

Authors:  N J Miller; C Rice-Evans; M J Davies; V Gopinathan; A Milner
Journal:  Clin Sci (Lond)       Date:  1993-04       Impact factor: 6.124

7.  Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Authors:  Mohammad-Taghi Golmakani; Karamatollah Rezaei
Journal:  Food Chem       Date:  2008-01-26       Impact factor: 7.514

8.  Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol.

Authors:  Naciye Erkan; Guler Ayranci; Erol Ayranci
Journal:  Food Chem       Date:  2008-02-06       Impact factor: 7.514

9.  Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils.

Authors:  Guido Flamini; Pier Luigi Cioni; Ivano Morelli; Mario Macchia; Lucia Ceccarini
Journal:  J Agric Food Chem       Date:  2002-06-05       Impact factor: 5.279

10.  Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps.

Authors:  N Tigrine-Kordjani; F Chemat; B Y Meklati; L Tuduri; J L Giraudel; M Montury
Journal:  Anal Bioanal Chem       Date:  2007-07-24       Impact factor: 4.142
View more
  9 in total

1.  Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets.

Authors:  Ozlem Emir Çoban; Bahri Patir; Okkeş Yilmaz
Journal:  J Food Sci Technol       Date:  2012-08-11       Impact factor: 2.701

2.  Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSM.

Authors:  Maryam Akhbari; Saeed Masoum; Fahimeh Aghababaei; Sepideh Hamedi
Journal:  J Food Sci Technol       Date:  2018-03-24       Impact factor: 2.701

3.  Microwave-Assisted Hydro-Distillation of Essential Oil from Rosemary: Comparison with Traditional Distillation.

Authors:  Sara Moradi; Alireza Fazlali; Hamid Hamedi
Journal:  Avicenna J Med Biotechnol       Date:  2018 Jan-Mar

4.  Does the Fragrance of Essential Oils Alleviate the Fatigue Induced by Exercise? A Biochemical Indicator Test in Rats.

Authors:  Zhiyue Li; Fengzhi Wu; Haozhen Shao; Yu Zhang; Angran Fan; Feng Li
Journal:  Evid Based Complement Alternat Med       Date:  2017-10-31       Impact factor: 2.629

5.  Essential Oils from Humulus Lupulus scCO₂ Extract by Hydrodistillation and Microwave-Assisted Hydrodistillation.

Authors:  Katarzyna Tyśkiewicz; Roman Gieysztor; Marcin Konkol; Jan Szałas; Edward Rój
Journal:  Molecules       Date:  2018-11-03       Impact factor: 4.411

6.  Optimization of essential oil extraction from orange peels using steam explosion.

Authors:  Mansour Golmohammadi; Alimohammad Borghei; Ali Zenouzi; Nariman Ashrafi; Mohammad J Taherzadeh
Journal:  Heliyon       Date:  2018-11-05

7.  Antifungal activities of quince seed mucilage hydrogel decorated with essential oils of Nigella sativa, Citrus sinensis and Cinnamon verum.

Authors:  Mehdi Mirzaii; Marzieh Yaeghoobi; Meysam Afzali; Neginsadat Amirkhalili; Majid Mahmoodi; Esmaeil Babakhanzadeh Sajirani
Journal:  Iran J Microbiol       Date:  2021-06

8.  Extraction of Essential Oils of Rosmarinus officinalis L. by Two Different Methods: Hydrodistillation and Microwave Assisted Hydrodistillation.

Authors:  Majda Elyemni; Bouchra Louaste; Imane Nechad; Taha Elkamli; Abdelhak Bouia; Mustapha Taleb; Mahdi Chaouch; Noureddine Eloutassi
Journal:  ScientificWorldJournal       Date:  2019-04-01

9.  Yarrow oil ameliorates ulcerative colitis in mice model via regulating the NF-κB and PPAR-γ pathways.

Authors:  Maged E Mohamed; Sahar A Elsayed; Hafez R Madkor; Heba M Saad Eldien; Omar M Mohafez
Journal:  Intest Res       Date:  2020-08-21
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.