Literature DB >> 26038909

Assessment of the Prevalence of Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae in Ready-to-Eat Salads, Fresh-Cut Fruit, and Sprouts from the Swiss Market.

Magdalena Nüesch-Inderbinen1, Kathrin Zurfluh1, Sophie Peterhans1, Herbert Hächler1, Roger Stephan2.   

Abstract

Ready-to-eat (RTE) prepacked salads and fruit have been successfully marketed for the last decade in Switzerland and are increasingly important as a component of everyday diets. To determine whether extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae are present in RTE salads, fresh-cut fruit, and sprouts on the Swiss market, samples of 238 mixed and unmixed RTE produce from a large production plant and 23 sprout samples from two sprout farms were analyzed. Further, four samples from the production plant's recycled wash water, which is used for crop irrigation, were analyzed. Twelve (5%) of the 238 RTE products and one of the recycled wash water samples yielded ESBL-producing Enterobacteriaceae. Strain identification and PCR analysis of the blaESBL genes revealed Kluyvera ascorbata isolated from a tomato sample harboring a blaCTX-M-2-like gene; multidrug-resistant (MDR) Enterobacter cloacae detected in a chives sample imported from Spain harboring the clinically important bla(CTX-M-15) gene; and 10 Serratia spp. isolated from mixed salads (bla(FONA-2) and bla(FONA-2)-like genes were found in 6 [60%] and bla(FONA-4)-like and bla(FONA-5)-like genes were each found in 2 [20%] of the isolates). The recycled wash water sample tested positive for one extraintestinal pathogenic MDR Escherichia coli B2:ST131 harboring bla(CTX-M-27) and for one MDR E. coli A:ST88 containing bla(CTX-M-3). None of the sprout samples tested positive for ESBL-producing Enterobacteriaceae. Overall, the majority of the Enterobacteriaceae detected in Swiss RTE produce were environmental strains producing minor ESBLs. The detection of an isolate producing a clinically important ESBL in a single sample and of an international circulating pathogenic strain (B2:ST131) in recycled wash water highlights the importance of surveillance of fresh produce and of recycled wash water that will be reused for irrigation purposes.

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Year:  2015        PMID: 26038909     DOI: 10.4315/0362-028X.JFP-15-018

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  10 in total

1.  Phenotypic and genotypic detection of antibiotic-resistant bacteria in fresh fruit juices from a public hospital in Rio de Janeiro.

Authors:  Nathalia Diogo Trocado; Marcelo Soares de Moraes; Lilian Aveleda; Cristiane Rodrigues Silva; Victor Augustus Marin
Journal:  Arch Microbiol       Date:  2021-01-04       Impact factor: 2.552

2.  Antimicrobial resistance and genetic diversity in ceftazidime non-susceptible bacterial pathogens from ready-to-eat street foods in three Taiwanese cities.

Authors:  Lin Lin; Sheng-Fan Wang; Tsung-Ying Yang; Wei-Chun Hung; Min-Yu Chan; Sung-Pin Tseng
Journal:  Sci Rep       Date:  2017-11-14       Impact factor: 4.379

3.  Antibiotic-resistant indicator bacteria in irrigation water: High prevalence of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli.

Authors:  Maria-Theresia Gekenidis; Weihong Qi; Jörg Hummerjohann; Reinhard Zbinden; Fiona Walsh; David Drissner
Journal:  PLoS One       Date:  2018-11-26       Impact factor: 3.240

4.  Prevalence of Antibiotic Resistome in Ready-to-Eat Salad.

Authors:  Shu-Yi-Dan Zhou; Meng-Yun Wei; Madeline Giles; Roy Neilson; Fei Zheng; Qi Zhang; Yong-Guan Zhu; Xiao-Ru Yang
Journal:  Front Public Health       Date:  2020-03-25

5.  Occurrence, Phenotypic and Molecular Characterization of Extended-Spectrum- and AmpC- β-Lactamase Producing Enterobacteriaceae Isolated From Selected Commercial Spinach Supply Chains in South Africa.

Authors:  Loandi Richter; Erika M du Plessis; Stacey Duvenage; Lise Korsten
Journal:  Front Microbiol       Date:  2020-04-15       Impact factor: 5.640

Review 6.  Antimicrobial Resistance in Agriculture.

Authors:  Sophie Thanner; David Drissner; Fiona Walsh
Journal:  mBio       Date:  2016-04-19       Impact factor: 7.867

7.  Transmission of ESBL-producing Enterobacteriaceae and their mobile genetic elements-identification of sources by whole genome sequencing: study protocol for an observational study in Switzerland.

Authors:  Tanja Stadler; Dominik Meinel; Lisandra Aguilar-Bultet; Jana S Huisman; Ruth Schindler; Adrian Egli; Helena M B Seth-Smith; Lucas Eichenberger; Peter Brodmann; Philipp Hübner; Claudia Bagutti; Sarah Tschudin-Sutter
Journal:  BMJ Open       Date:  2018-02-17       Impact factor: 2.692

8.  Tracing back multidrug-resistant bacteria in fresh herb production: from chive to source through the irrigation water chain.

Authors:  Maria-Theresia Gekenidis; Ulrich Schöner; Ueli von Ah; Mathias Schmelcher; Fiona Walsh; David Drissner
Journal:  FEMS Microbiol Ecol       Date:  2018-11-01       Impact factor: 4.194

9.  Whole Genome Sequencing of Escherichia coli From Store-Bought Produce.

Authors:  Cameron J Reid; Khald Blau; Sven Jechalke; Kornelia Smalla; Steven P Djordjevic
Journal:  Front Microbiol       Date:  2020-01-29       Impact factor: 5.640

Review 10.  Vegetables and Fruit as a Reservoir of β-Lactam and Colistin-Resistant Gram-Negative Bacteria: A Review.

Authors:  Widad Chelaghma; Lotfi Loucif; Mourad Bendahou; Jean-Marc Rolain
Journal:  Microorganisms       Date:  2021-12-08
  10 in total

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