Literature DB >> 26013293

Novel Xylene-Linked Maltoside Amphiphiles (XMAs) for Membrane Protein Stabilisation.

Kyung Ho Cho1, Yang Du2, Nicola J Scull3, Parameswaran Hariharan4, Kamil Gotfryd5,6, Claus J Loland5, Lan Guan4, Bernadette Byrne3, Brian K Kobilka2, Pil Seok Chae7.   

Abstract

Membrane proteins are key functional players in biological systems. These biomacromolecules contain both hydrophilic and hydrophobic regions and thus amphipathic molecules are necessary to extract membrane proteins from their native lipid environments and stabilise them in aqueous solutions. Conventional detergents are commonly used for membrane protein manipulation, but membrane proteins surrounded by these agents often undergo denaturation and aggregation. In this study, a novel class of maltoside-bearing amphiphiles, with a xylene linker in the central region, designated xylene-linked maltoside amphiphiles (XMAs) was developed. When these novel agents were evaluated with a number of membrane proteins, it was found that XMA-4 and XMA-5 have particularly favourable efficacy with respect to membrane protein stabilisation, indicating that these agents hold significant potential for membrane protein structural study.
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  amphiphile design; detergents; membrane proteins; protein stabilisation; protein structure

Mesh:

Substances:

Year:  2015        PMID: 26013293      PMCID: PMC4493440          DOI: 10.1002/chem.201501083

Source DB:  PubMed          Journal:  Chemistry        ISSN: 0947-6539            Impact factor:   5.236


  77 in total

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  11 in total

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4.  Isomeric Detergent Comparison for Membrane Protein Stability: Importance of Inter-Alkyl-Chain Distance and Alkyl Chain Length.

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Journal:  Chembiochem       Date:  2016-11-07       Impact factor: 3.164

5.  1,3,5-Triazine-Cored Maltoside Amphiphiles for Membrane Protein Extraction and Stabilization.

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9.  Foldable Detergents for Membrane Protein Study: Importance of Detergent Core Flexibility in Protein Stabilization.

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