Literature DB >> 25995118

Food intake survey of kindergarten children in Korea: Part 3 cadmium and lead burden.

Takao Watanabe1, Eul-Sang Kim, Yang-Sook Ko, Hye-Ran Yang, Chan-Seok Moon, Haruo Nakatsuka, Shinichiro Shimbo, Masayuki Ikeda.   

Abstract

OBJECTIVES: This study was initiated to elucidate the extent of dietary exposure of children in Korea to two pollutant metals of cadmium (Cd) and lead (Pb). Possible urban-rural difference was also examined.
METHODS: Food duplicate and morning spot urine samples were collected from 108 children in 4 kindergartens (KG) (1 KG in Seoul and 3 KGs in Jeju Island), as reported in a previous publication. The samples were analyzed for Cd and Pb by ICP-MS.
RESULTS: Cd and Pb in food duplicate and urine samples were distributed approximately log-normally. Geometric means for Cd and Pb in food duplicate samples were 12.4 and 5.8 μg/day, or 0.58 and 0.27 μg/kg body weight/day, respectively, and the values for Cd and Pb in urine (as observed, i.e., with no correction for urine density) were 0.91 and 1.64 μg/L, respectively. 2.41 and 0.30 μg/day of Cd and Pb (accounting for 19.5 and 5.1%) came from boiled rice, the staple food. The levels of Cd and Pb burden among the children in the present survey were essentially the same with the levels reported for children in Pusan. The reasons for difference in the rank in Cd-D and Cd-U among the 4 KGs need further study.
CONCLUSIONS: The observed levels of Cd and Pb exposure were more or less similar to what were reported for children in Pusan. No apparent urban-rural difference could be detected.

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Year:  2015        PMID: 25995118      PMCID: PMC4491057          DOI: 10.1007/s12199-015-0467-1

Source DB:  PubMed          Journal:  Environ Health Prev Med        ISSN: 1342-078X            Impact factor:   3.674


  22 in total

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2.  The measurement of food and energy intake in man-an evaluation of some techniques.

Authors:  K J Acheson; I T Campbell; O G Edholm; D S Miller; M J Stock
Journal:  Am J Clin Nutr       Date:  1980-05       Impact factor: 7.045

3.  Dietary intake of cadmium and lead among the general population in Korea.

Authors:  C S Moon; Z W Zhang; S Shimbo; T Watanabe; D H Moon; C U Lee; B K Lee; K D Ahn; S H Lee; M Ikeda
Journal:  Environ Res       Date:  1995-10       Impact factor: 6.498

4.  Evaluation of urinary cadmium and lead as markers of background exposure of middle-aged women in Korea: dietary intake as an influential factor.

Authors:  C S Moon; Z W Zhang; S Shimbo; T Watanabe; C U Lee; B K Lee; K D Ahn; S H Lee; M Ikeda
Journal:  Toxicol Lett       Date:  1999-09-05       Impact factor: 4.372

5.  Cadmium contents in rice samples from various areas in the world.

Authors:  T Watanabe; S Shimbo; C S Moon; Z W Zhang; M Ikeda
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6.  Longitudinal analyses of prenatal and postnatal lead exposure and early cognitive development.

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8.  Biological variations in cadmium, alpha 1-microglobulin, beta 2-microglobulin and N-acetyl-beta-D-glucosaminidase in adult women in a non-polluted area.

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9.  Cadmium and lead contents in rice available in various areas of Asia.

Authors:  T Watanabe; H Nakatsuka; M Ikeda
Journal:  Sci Total Environ       Date:  1989-05-15       Impact factor: 7.963

10.  Evaluation of urinary cadmium and lead as markers of background exposure of middle-aged women in Korea.

Authors:  C S Moon; Z W Zhang; S Shimbo; T Watanabe; D H Moon; C U Lee; B K Lee; K D Ahn; S H Lee; M Ikeda
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Review 1.  Time trend of cadmium intake in Korea.

Authors:  Chan-Seok Moon; Hye-Ran Yang; Haruo Nakatsuka; Masayuki Ikeda
Journal:  Environ Health Prev Med       Date:  2016-02-22       Impact factor: 3.674

2.  Food intake survey of kindergarten children in Korea: Part 1 food, energy, and nutrient intake.

Authors:  Haruo Nakatsuka; Eul-Sang Kim; Yang-Sook Ko; Hye-Ran Yang; Chan-Seok Moon; Takao Watanabe; Shinichiro Shimbo; Masayuki Ikeda
Journal:  Environ Health Prev Med       Date:  2015-05-21       Impact factor: 3.674

3.  Dietary predictors of urinary cadmium among pregnant women and children.

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4.  Lead exposure from households and school settings: influence of diet on blood lead levels.

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Journal:  Environ Sci Pollut Res Int       Date:  2018-09-11       Impact factor: 4.223

5.  Lead, Cadmium, and Arsenic Bioaccessibility of 24 h Duplicate Diet Ingested by Preschool Children Attending Day Care Centers in Brazil.

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