| Literature DB >> 25969776 |
Md Fakruddin1, Reaz Mohammad Mazumdar2, Khanjada Shahnewaj Bin Mannan3, Abhijit Chowdhury1, Md Nur Hossain1.
Abstract
E. coli is the most frequently used host for production of enzymes and other proteins by recombinant DNA technology. E. coli is preferable for its relative simplicity, inexpensive and fast high-density cultivation, well-known genetics, and large number of compatible molecular tools available. Despite all these advantages, expression and production of recombinant enzymes are not always successful and often result in insoluble and nonfunctional proteins. There are many factors that affect the success of cloning, expression, and mass production of enzymes by recombinant E. coli. In this paper, these critical factors and approaches to overcome these obstacles are summarized focusing controlled expression of target protein/enzyme in an unmodified form at industrial level.Entities:
Year: 2012 PMID: 25969776 PMCID: PMC4403561 DOI: 10.5402/2013/590587
Source DB: PubMed Journal: ISRN Biotechnol ISSN: 2090-9403
Some enzymes which are produced in bulk quantities and their industrial applications.
| Enzymes | Industrial applications |
|---|---|
| Protease | (i) Inclusion in detergent preparations |
| (ii) Cheese making | |
| (iii) Brewing/backing industries | |
| (iv) Meat/leather industries | |
| (v) Animal/human digestive aids. | |
|
| |
| Amylase | (i) Starch processing industry |
| (ii) Fermentation industry | |
|
| |
| Cellulases/ | (i) Brewing industry |
| (ii) Fruit juice production | |
| (iii) Animal feed industry | |
|
| |
| Pectinases | (i) Fruit juice processing industry |
|
| |
| Lipases | (i) Dairy industry |
| (iii) Leather industry | |
|
| |
| Glucose isomerase | (i) Production of high-fructose syrups |
|
| |
| Lactase | (i) Hydrolysis of milk lactose |
| (ii) Digestive aid | |
|
| |
| Cyclodextrin glycosyltransferase | (i) Production of cyclodextrins for pharmaceuticals and other industries |
|
| |
| Penicillin acylase | (i) Production of synthetic penicillin |
|
| |
| Carbohydratases | (i) Baking, brewing, confectionary, and fruit industries |
Frequency of arginine codon usage for four different species.
| Codon |
|
|
|
|
|---|---|---|---|---|
| CGU | 38 | 18 | 14 | 8 |
| CGC | 40 | 21 | 6 | 19 |
| CGA | 6 | 10 | 7 | 11 |
| CGG | 10 | 16 | 4 | 22 |
| AGA | 4 | 26 | 48 | 20 |
| AGG | 2 | 9 | 21 | 20 |