Literature DB >> 25956684

Advanced glycation end-products and insulin signaling in granulosa cells.

Evanthia Diamanti-Kandarakis1, Antonios Chatzigeorgiou2, Efstathia Papageorgiou3, Dimitrios Koundouras4, Michael Koutsilieris3.   

Abstract

Advanced glycation end-products (AGEs) may interfere with insulin intracellular signaling and glucose transport in human granulosa cells, potentially affecting ovarian function, follicular growth, linked with diminished fertility. The potential interaction of AGEs with insulin signaling pathways and glucose transport was investigated in human granulosa KGN cells. KGN cells were cultured with variable concentrations of human glycated albumin (HGA, 50-200 µg/mL) or insulin (100 ng/mL). Combined treatments of KGN cells with insulin (100 ng/mL) and HGA (200 µg/mL) were also performed. p-AKT levels and glucose transporter type 4 (Glut-4) translocation analysis were performed by Western blot. Phosphatidylinositol-3-kinase (PI3K)-specific signaling was checked by using the PI3K-inhibitor, LY294002. p-AKT levels were significantly increased following insulin treatment compared to basal levels or HGA exposure. This insulin-mediated AKT-phosphorylation was PI3K-specific and it was inhibited after combined treatment of insulin and HGA. Furthermore, Glut-4 translocation from the cytoplasm to the membrane compartments of KGN cells was remarkably reduced after the combined treatment of insulin and HGA. The present findings support that AGEs interfere with insulin signaling in granulosa cells and prevent Glut-4 membrane translocation suggesting that intra ovarian AGEs accumulation, from endogenous or exogenous sources, may contribute to the pathophysiology of states characterized with anovulation and insulin resistance such as polycystic ovary syndrome.
© 2015 by the Society for Experimental Biology and Medicine.

Entities:  

Keywords:  Glucose transporter type 4; granulosa. polycystic ovary syndrome; insulin resistance; insulin signaling

Mesh:

Substances:

Year:  2015        PMID: 25956684      PMCID: PMC4994916          DOI: 10.1177/1535370215584937

Source DB:  PubMed          Journal:  Exp Biol Med (Maywood)        ISSN: 1535-3699


  43 in total

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Review 7.  Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management.

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