| Literature DB >> 25949487 |
Brandon Peck1, Biruh Workeneh2, Huseyin Kadikoy1, Samir J Patel3, Abdul Abdellatif2.
Abstract
Sodium hypochlorite (NaOCl) is the active ingredient in household bleach and is a very common chemical. It has been used in medical and commercial situations dating back to the 18th century for its disinfectant properties, including topical use in medicine as an antiseptic. For this indication, NaOCl is a proven and safe chemical. However, exposure of NaOCl beyond topical use, whether it is intentional or accidental, is associated with significant risks due to its strong oxidizing properties. Potentially damaging scenarios include ingestion, inhalation, deposition into tissue or injection into the bloodstream. All of these scenarios can lead to significant morbidity and even mortality. In this review, we examine the toxicity associated with NaOCl exposure and analyze potential mechanisms of injury, placing special emphasis on the potential for renal toxicity. Due to the extreme ease of access to household bleach products and its use in medicine, it is important for the clinician to understand the potential damage that can occur in NaOCl exposures so that complications can be prevented before they arise.Entities:
Keywords: NaOCl systemic toxicity; acute kidney injury; bleach; sodium hypochlorite
Year: 2011 PMID: 25949487 PMCID: PMC4421444 DOI: 10.1093/ndtplus/sfr053
Source DB: PubMed Journal: NDT Plus ISSN: 1753-0784
Sodium hypochlorite effects based on type of exposure and relation to AKI
| Topical | ||
| Wounds | Local inflammation | Extremely low toxicity when used topically in a dilute form. |
| No published evidence of systemic toxicity or severe local reaction. | ||
| Ingestion | ||
| Esophagus | Nausea/vomiting | Significant vomiting may lead to volume depletion and pre-renal AKI. |
| Burns | Typically causes minor, first-degree burns of esophageal mucosa. | |
| Occasional rare case reports of more significant injury in large volume or high concentration ingestions. | ||
| Perforation | Extremely rare. Isolated reports of large quantity ingestions causing perforation. | |
| SIRS, sepsis and septic shock are possible, leading to AKI. | ||
| Stricture | Occasional reports of stricture following bleach ingestion. More common in more caustic ingestions. Typically seen 3–8 weeks after ingestion. | |
| May result in poor nutritional intake and hypovolemia that may precipitate AKI. | ||
| Stomach/intestine | Inflammation | No evidence to support. |
| Inhalation/aspiration | ||
| Respiratory tract | Burns | May occur due to inhalation of vapors. Damage to respiratory tree may induce acute lung injury (ALI) and respiratory distress requiring mechanical ventilation. |
| Pulmonary edema or ARDS can lead to AKI via severe hypoxemia and hypercapnia by decreasing renal perfusion and increasing renal vascular resistance. | ||
| Aspiration | Aspiration of vomited gastric contents including hypochlorite may induce further burns, respiratory damage or aspiration pneumonia. | |
| Respiratory failure | Respiratory failure requiring mechanical ventilation can cause AKI as above. | |
| Increased risk of pneumonia leading to SIRS or sepsis. | ||
| Ventilator-induced barotrauma may induce AKI through hemodynamic changes of released inflammatory molecules. | ||
| Ventilation-related hemodynamic changes reducing cardiac output may lead to AKI. | ||
| Injection | ||
| Soft tissue | Tissue breakdown | Large amounts of muscle breakdown as a result of injection may lead to rhabdomylolysis. |
| Potential AKI secondary to direct nephrotoxicity of free myoglobin, severe hypovolemia and tubular obstruction from myoglobin precipitates. | ||
| Infection | Infection of damaged soft tissue can lead to SIRS or sepsis that may induce AKI. | |
| Blood | Hemolysis | Severe anemia may lead to reduced cardiac output and oxygen delivery to the kidney leading to AKI. |
| Free heme proteins in circulation can cause decreased renal perfusion, direct cytotoxicity and intratubular cast formation. | ||
| Oxidant | If injection is severe enough, hypochlorous acid may oxidize or modify proteins to create ROS, potentially contributing to AKI and chronic kidney disease. | |
| Oxidized proteins in bloodstream may be taken up by tubular epithelial cells, inducing cellular injury. | ||