| Literature DB >> 25944304 |
Daisuke Yabe1, Yutaka Seino, Mitsuo Fukushima, Susumu Seino.
Abstract
Type 2 diabetes (T2DM) is one of the most serious global health problems and is mainly a result of the drastic increase in East Asia, which includes over a fourth of the global diabetes population. Lifestyle factors and ethnicity are two determinants in the etiology of T2DM, and lifestyle changes such as higher fat intake and less physical activity link readily to T2DM in East Asians. It is widely recognized that T2DM in East Asians is characterized primarily by β cell dysfunction, which is evident immediately after ingestion of glucose or meal, and less adiposity compared to the disease in Caucasians. These pathophysiological differences have an important impact on therapeutic approaches. Here, we revisit the pathogenesis of T2DM in light of β cell dysfunction versus insulin resistance in East Asians and discuss ethnic differences in the contributions of insulin secretion and insulin resistance, together with incretin secretin and action, to glucose intolerance.Entities:
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Year: 2015 PMID: 25944304 PMCID: PMC4420838 DOI: 10.1007/s11892-015-0602-9
Source DB: PubMed Journal: Curr Diab Rep ISSN: 1534-4827 Impact factor: 4.810
Comparison of prevalence of diabetes, proportion undiagnosed, age distribution, and related expenditure among adults aged 20–79 in East Asian countries compared to the USA
| Prevalence (%) | Cases | % undiagnosed | % aged 20–39 | % aged 60–79 | Cost per case (USD) | |
|---|---|---|---|---|---|---|
| World | 8.3 | 386,667,276 | 46.3 | 17.2 | 34.9 | 1583 |
| United States of America | 5.4 | 25,779,345 | 27.7 | 12.0 | 45.6 | 4466 |
| China | 9.3 | 96,288,029 | 53.3 | 13.8 | 36.9 | 421 |
| Hong Kong | 9.9 | 568,384 | 54.0 | 5.2 | 50.7 | 1811 |
| Macao | 9.3 | 43,080 | 54.0 | 7.5 | 40.4 | 1027 |
| Japan | 7.6 | 7,212,052 | 54.0 | 5.1 | 62.0 | 4908 |
| Dem. People’s Republic of Korea | 6.7 | 1,163,480 | 63.0 | 13.8 | 32.5 | n.a. |
| Republic of Korea | 7.3 | 2,767,693 | 54.0 | 6.5 | 46.4 | 2144 |
| Mongolia | 7.3 | 133,754 | 53.3 | 42.0 | 9.2 | 337 |
| Taiwan | 9.9 | 1,757,050 | 54.0 | 8.5 | 47.3 | 1219 |
Data source [1]
Dem. Democratic, n.a. not available
Fig. 1Insulin secretion and insulin resistance in Caucasian and Japanese. a Comparison of insulin response to a 75-g glucose tolerance test in Caucasian and Japanese with normal glucose tolerance (NGT), impaired glucose tolerance (IGT), and type 2 diabetes (DM). b Comparison of insulinogenic index in Caucasian and Japanese with NGT, IGT, and DM. c Comparison of homeostatic assessment insulin resistance (HOMA-IR) in Caucasian and Japanese with NGT, IGT, and DM (reproduced with permission from [10])
Changes in dietary pattern in East Asian countries and United States of America
| Japan | Year of survey | 1950 | 1960 | 1970 | 1980 | 1990 | 2000 | 2005 | 2010 |
| Total energy intake (kcal) | 2098 | 2096 | 2210 | 2219 | 2026 | 1948 | 1904 | 1849 | |
| Protein (%) | 13.0 | 13.3 | 14.0 | 14.2 | 15.5 | 16.0 | 16.2 | 14.6 | |
| Fat (%) | 7.7 | 10.4 | 18.9 | 22.6 | 25.3 | 26.5 | 25.1 | 26.1 | |
| Carbohydrate (%) | 79.7 | 76.1 | 66.6 | 55.7 | 56.7 | 54.6 | 56.1 | 55.7 | |
| China | Year of survey | 1952 | 1962 | 1970 | 1982 | 1992 | 2000 | 2004 | 2009 |
| Total energy intake (kcal) | 2056 | 1697 | 1978 | 2518 | 2328 | M2146/F1941 | M2064/F1807 | M1943/F1969 | |
| Protein (%) | 9.3 | 9.7 | 9.6 | 10.6 | 11.7 | M24.0/F23.7 | M24.6/F24.4 | M25.5/F24.4 | |
| Fat (%) | 7.6 | 5.5 | 7.4 | 17.5 | 22.5 | M26.3/F26.4 | M26.9/F26.4 | M27.8/F29.2 | |
| Carbohydrate (%) | 83.0 | 84.8 | 82.9 | 71.8 | 65.8 | M58.9/F58.7 | M57.8/F58.3 | M56.2/F54.9 | |
| Korea | Year of survey | 1969 | 1979 | 1989 | 2000 | 2005 | 2010 | ||
| Total energy intake (kcal) | 2105 | 2098 | 1871 | 1863 | 1826 | 1691 | |||
| Protein (%) | 12.5 | 13.3 | 16.1 | 16.4 | 16.6 | 14.7 | |||
| Fat (%) | 7.2 | 11.2 | 13.4 | 19.7 | 21.3 | 20.0 | |||
| Carbohydrate (%) | 80.4 | 75.3 | 69.1 | 63.9 | 62.1 | 65.1 | |||
| United States of America | Year of survey | 1950 | 1960 | 1970 | 1980 | 1990 | 2000 | 2005 | 2010 |
| Total energy intake (kcal) | 3200 | 3100 | 3300 | 3500 | 3800 | 4200 | 4100 | 4000 | |
| Protein (%) | 11.8 | 11.9 | 11.9 | 12.7 | 12.4 | 11.8 | 12.0 | 12.0 | |
| Fat (%) | 39.1 | 40.1 | 40.1 | 41.7 | 39.6 | 40.9 | 42.6 | 42.8 | |
| Carbohydrate (%) | 52.0 | 50.1 | 48.6 | 46.6 | 49.3 | 48.1 | 47.6 | 47.4 |
Data source: Japan, The National Health and Nutrition Survey, Japan and The National Nutrition Survey, Japan; China, Eur J Clin Nutr. 1993;47(5):333–46 and British Journal of Nutrition (2012), 108, 1292–1299; Korea, Malays Journal of Nutrition. 2003; 9(1):7–17 and Nutrition Research 2014; 34: 760–770; Unites States of America, U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, Nutrient Content of the U.S. Food Supply. M male, F female