| Literature DB >> 35082767 |
Rebecca Bland1,2, Joy Waite-Cusic2, Alexandra J Weisberg3, Elizabeth R Riutta3, Jeff H Chang3, Jovana Kovacevic1,2.
Abstract
The effective elimination of Listeria monocytogenes through cleaning and sanitation is of great importance to the food processing industry. Specifically in fresh produce operations, the lack of a kill step requires effective cleaning and sanitation to mitigate the risk of cross-contamination from the environment. As facilities rely on sanitizers to control L. monocytogenes, reports of the development of tolerance to sanitizers and other antimicrobials through cross-resistance is of particular concern. We investigated the potential for six L. monocytogenes isolates from fresh produce handling and processing facilities and packinghouses to develop cross-resistance between a commercial sanitizer and antibiotics. Experimental adaptation of isolates belonging to hypervirulent clonal complexes (CC2, CC4, and CC6) to a commercial quaternary ammonium compound sanitizer (cQAC) resulted in elevated minimum inhibitory concentrations (2-3 ppm) and minimum bactericidal concentrations (3-4 ppm). Susceptibility to cQAC was restored for all adapted (qAD) isolates in the presence of reserpine, a known efflux pump inhibitor. Reduced sensitivity to 7/17 tested antibiotics (chloramphenicol, ciprofloxacin, clindamycin, kanamycin, novobiocin, penicillin, and streptomycin) was observed in all tested isolates. qAD isolates remained susceptible to antibiotics commonly used in the treatment of listeriosis (i.e., ampicillin and gentamicin). The whole genome sequencing of qAD strains, followed by comparative genomic analysis, revealed several mutations in fepR, the regulator for FepA fluoroquinolone efflux pump. The results suggest that mutations in fepR play a role in the reduction in antibiotic susceptibility following low level adaptation to cQAC. Further investigation into the cross-resistance mechanisms and pressures leading to the development of this phenomenon among L. monocytogenes isolates recovered from different sources is needed to better understand the likelihood of cross-resistance development in food chain isolates and the implications for the food industry.Entities:
Keywords: antibiotic resistance; cross-resistance; quaternary ammonium compound; sanitizers; whole genome sequencing
Year: 2022 PMID: 35082767 PMCID: PMC8784610 DOI: 10.3389/fmicb.2021.782920
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Genetic profiles and characterization of Listeria monocytogenes isolates (n = 6) selected for evaluation of cross-resistance.
| Isolate no. | Sequence type | Clonal complex | LIPI-3 | LIPI-4 |
|
| WRLP354 | 2 | 2 | − | − | + |
| WRLP380 | 2 | 2 | − | − | + |
| WRLP394 | 219 | 4 | + | + | + |
| WRLP483 | 219 | 4 | + | + | + |
| WRLP530 | 6 | 6 | + | − | 3-codΔ |
| WRLP533 | 6 | 6 | + | − | 3-codΔ |
All strains were isolated from produce operations in the Pacific Northwest during 2018–2019 by
FIGURE 1Experimental scheme used to adapt L. monocytogenes to cQAC.
Minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) of a commercial quaternary ammonium compound sanitizer (cQAC) for wild-type (WT) and cQAC-adapted (qAD; 3 ppm) L. monocytogenes strains in the absence or presence of reserpine (+R).
| Isolate no. | Concentration (ppm) | |||
| WT | WT + R | qAD | qAD + R | |
| WRLP354 | ||||
| MIC | 2 | <1 | 3 | 2 |
| MBC | 3 | 3 | 4 | 3 |
| WRLP380 | ||||
| MIC | 2 | <1 | 3 | 2 |
| MBC | 3 | 3 | 4 | 3 |
| WRLP394 | ||||
| MIC | 2 | <1 | 3 | 2 |
| MBC | 3 | 3 | 4 | 3 |
| WRLP483 | ||||
| MIC | 2 | <1 | 3 | 2 |
| MBC | 3 | 3 | 4 | 3 |
| WRLP530 | ||||
| MIC | 2 | <1 | 3 | 2 |
| MBC | 3 | 3 | 4 | 3 |
| WRLP533 | ||||
| MIC | 2 | <1 | 3 | 2 |
| MBC | 3 | 3 | 4 | 3 |
Average lag phase duration, maximum growth rate, and maximum optical density of wild type (WT) and cQAC-adapted (qAD) L. monocytogenes strains exposed to sublethal concentration of cQAC (2 ppm) in tryptic soy broth with yeast extract (TSB-YE), with and without reserpine (R; 20 μg/ml), at 30°C for 24 h.
| Isolate and treatment | Lag-phase duration (h) | Maximum growth rate (increase in OD600/h) | Maximum OD600 | |||
| WT | qAD | WT | qAD | WT | qAD | |
| WRLP354 | ||||||
| TSB-YE | 8.43 ± 0.36 | 8.95 ± 0.19 | 0.17 ± 0.00 |
| 0.59 ± 0.02 | 0.56 ± 0.03 |
| TSB-YE + R | 10.49 ± 0.06 | 10.53 ± 0.05 |
| 0.12 ± 0.01 | 0.49 ± 0.07 | 0.49 ± 0.06 |
| 2 ppm cQAC | – | 10.50 ± 1.30 | – | 0.14 ± 0.01 | – | 0.50 ± 0.01 |
| 2 ppm cQAC + R | – | – | – | – | – | – |
| WRLP380 | ||||||
| TSB-YE | 8.34 ± 0.38 | 8.37 ± 0.43 | 0.16 ± 0.01 | 0.12 ± 0.02 | 0.60 ± 0.03 | 0.60 ± 0.03 |
| TSB-YE + R | 9.96 ± 0.46 | 10.32 ± 0.38 | 0.13 ± 0.01 | 0.13 ± 0.01 | 0.52 ± 0.03 | 0.52 ± 0.03 |
| 2 ppm cQAC | – | 10.48 ± 1.86 | – | 0.13 ± 0.02 | – | 0.55 ± 0.0 |
| 2 ppm cQAC + R | – | – | – | – | – | – |
| WRLP394 | ||||||
| TSB-YE | 8.08 ± 0.40 | 8.01 ± 1.09 | 0.17 ± 0.01 | 0.11 ± 0.03 | 0.65 ± 0.02 | 0.67 ± 0.02 |
| TSB-YE + R | 10.40 ± 0.19 | 10.46 ± 0.16 |
| 0.14 ± 0.01 | 0.54 ± 0.04 | 0.54 ± 0.03 |
| 2 ppm cQAC | – | 9.95 ± 2.48 | – | 0.13 ± 0.04 | – | 0.59 ± 0.03 |
| 2 ppm cQAC + R | – | – | – | – | – | – |
| WRLP483 | ||||||
| TSB-YE | 8.24 ± 0.40 | 8.41 ± 0.34 | 0.16 ± 0.01 | 0.15 ± 0.02 | 0.59 ± 0.00 | 0.56 ± 0.03 |
| TSB-YE + R | 9.85 ± 0.23 | 9.58 ± 0.19 | 0.13 ± 0.02 | 0.13 ± 0.02 | 0.48 ± 0.02 | 0.48 ± 0.01 |
| 2 ppm cQAC | – |
| – | 0.15 ± 0.02 | – | 0.50 ± 0.02 |
| 2 ppm cQAC + R | – | – | – | – | – | – |
| WRLP530 | ||||||
| TSB-YE | 8.58 ( 0.25 | 9.04 ( 0.16 | 0.16 ( 0.01 | 0.14 ( 0.01 | 0.64 ( 0.03 | 0.59 ( 0.04 |
| TSB-YE + R | 10.29 ± 0.37 | 10.07 ± 0.30 | 0.13 ± 0.02 | 0.13 ± 0.01 | 0.52 ( 0.01 | 0.52 ( 0.01 |
| 2 ppm cQAC | – |
| – | 0.14 ± 0.02 | – | 0.53 ± 0.00 |
| 2 ppm cQAC + R | – | – | – | – | – | – |
| WRLP533 | ||||||
| TSB-YE | 8.41 ( 0.41 | 8.99 ( 0.12 | 0.16 ( 0.01 | 0.14 ( 0.01 | 0.65 ( 0.02 | 0.61 ( 0.06 |
| TSB-YE + R | 10.62 ± 0.23 | 10.73 ± 0.19 | 0.13 ± 0.02 | 0.13 ± 0.01 | 0.51 ± 0.02 | 0.51 ± 0.01 |
| 2 ppm cQAC | – |
| – | 0.12 ± 0.05 | – | 0.54 ± 0.03 |
| 2 ppm cQAC + R | – | – | – | – | – | – |
The bold values represent statistically significant results.
FIGURE 2Antibiotic susceptibility of wild-type (WT) and cQAC adapted (qAD) Listeria monocytogenes strains (n = 6) to 17 antibiotics. Values reported represent zone diameters measured in mm. For adapted isolates, the median of 2–3 independent replicates is reported. Susceptibility (green), intermediate resistance (yellow), and resistance (red) classifications, as determined by the CLSI standards for L. monocytogenes and previously reported literature, are illustrated by different colors.
Minimum inhibitory concentrations (MIC) of ciprofloxacin for wild-type (WT) and cQAC-adapted (qAD; 3 ppm cQAC) L. monocytogenes strains.
| Isolate no. | Concentration CIP (μl/ml) | |
| WT | qAD | |
| WRLP354 | 1 | >8 |
| WRLP380 | <0.5 | 2 |
| WRLP394 | 1 | >8 |
| WRLP483 | 1 | >8 |
| WRLP530 | 1 | 4 |
| WRLP533 | 1 | 4 |
Mutations in L. monocytogenes isolates following the adaptation to commercial quaternary ammonium compound-based sanitizer (cQAC; 3 ppm).
| Isolate no. | Total # high quality mutations | Transcriptional regulator | ||
| Mutation | AA change | Nucleotide position | ||
| WRLP354 | n/m | |||
| WRLP380 | 2 | G > A | Pro > Ser | 322 |
| WRLP394 | 4 | 1 nt deletion | Leu > PMSC | 288 |
| WRLP483 | 2 | C > A | Pro > Gln | 320 |
| WRLP530 | 3 | 33 nt deletion | 40 | |
| WRLP533 | 2 | C > T | His > Tyr | 121 |