| Literature DB >> 27613800 |
Hang Su1,2, Dan Zhou2, Yuan-Xiang Pan2, Xingguo Wang3, Manabu T Nakamura4.
Abstract
In mammals, because they share a single synthetic pathway, n-6/n-3 ratios of dietary PUFAs impact tissue arachidonic acid (ARA) and DHA content. Likewise, SNPs in the human fatty acid desaturase (FADS) gene cluster impact tissue ARA and DHA. Here we tested the feasibility of using heterozygous Fads2-null-mice (HET) as an animal model of human FADS polymorphisms. WT and HET mice were fed diets with linoleate/α-linolenate ratios of 1:1, 7:1, and 44:1 at 7% of diet. In WT liver, ARA and DHA in phospholipids varied >2× among dietary groups, reflecting precursor ratios. Unexpectedly, ARA content was only <10% lower in HET than in WT livers, when fed the 44:1 diet, likely due to increased Fads1 mRNA in response to reduced Fads2 mRNA in HET. Consistent with the RNA data, C20:3n-6, which is elevated in minor FADS haplotypes in humans, was lower in HET than WT. Diet and genotype had little effect on brain PUFAs even though brain Fads2 mRNA was low in HET. No differences in cytokine mRNA were found among groups under unstimulated conditions. In conclusion, differential PUFA profiles between HET mice and human FADS SNPs suggest low expression of both FADS1 and 2 genes in human minor haplotypes.Entities:
Keywords: brain lipids; cytokines; diet and dietary lipids; fatty acid desaturase 1; fatty acid desaturase 2; fatty acid/desaturases; fatty acid/elongases; inflammation; liver; muscle; omega-3 fatty acids; polyunsaturated fatty acid
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Year: 2016 PMID: 27613800 PMCID: PMC5087867 DOI: 10.1194/jlr.M064956
Source DB: PubMed Journal: J Lipid Res ISSN: 0022-2275 Impact factor: 5.922