| Literature DB >> 25802757 |
Ravi Bhushan Singh1, Nirupam Das2, Md Kamaruz Zaman3.
Abstract
A series of new 2,4,6-trisubstituted-s-triazine was synthesized, assessed for antimicrobial activity, and chEntities:
Year: 2015 PMID: 25802757 PMCID: PMC4329771 DOI: 10.1155/2015/571836
Source DB: PubMed Journal: Int J Med Chem ISSN: 2090-2077
Scheme 1General scheme for the synthesis of compounds 4a–4o. Reagents and conditions: (a) R1H, acetone, stir, 0–5°C, 2 h, Na2CO3; (b) R2H, acetone, stir, r.t., 3 h, Na2CO3; (c) R3H, 1,4 dioxane, reflux, 60–65°C, 6–8 h.
2,4,6-Trisubstituted-s-triazine derivatives.
| Compound | R1 | R2 | R3 |
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Zone of inhibition (mm) of the synthesized compounds.
| Compounds | Zone of inhibition (mm)# | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Gram positive bacteria | Gram negative bacteria | Fungal strains | ||||||||
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| 18.6 | 16.5 | — | 14.0 | 16.0 | — | — | 11.8 | — | 16.0 |
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| — | — | 12.8 | — | — | 11.0 | — | — | — | — |
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| — | 14.6 | — | 16.8 | — | 18.4 | 18.4 | 17.8 | 21.8 | 19.4 |
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| 22.4 | 19.6 | 17.4 | 20.2 | 10.4 | — | — | — | — | — |
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| — | — | 14.5 | — | — | 15.4 | 16.0 | — | — | — |
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| — | — | — | 14.8 | 14.8 | — | — | — | — | |
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| 15.3 | 18.4 | — | — | 20.0 | 17.0 | 17.6 | 18.2 | 22.2 | 14.8 |
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| 24.3 | 20.8 | 19.6 | 22.4 | 15.6 | 14.0 | — | 15.0 | 17.0 | 15.0 |
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| — | 15.4 | — | 13.5 | — | 12.0 | — | — | — | |
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| — | 18.1 | 12.4 | — | 19.2 | — | 16.8 | — | 11.6 | 18.0 |
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| 11.6 | — | 10.6 | — | 20.6 | 19.6 | 17.4 | 18.8 | — | — |
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| — | — | 11.0 | — | — | 9.8 | 10.2 | — | 10.8 | — |
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| — | 17.0 | — | 18.0 | 20.0 | — | 12.0 | — | — | — |
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| 18.8 | 17.4 | 20.4 | 19.6 | 22.8 | 20.0 | 18.2 | 20.1 | — | 21.4 |
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| — | 11.4 | — | — | 13.0 | — | 11.2 | — | — | 10.2 |
| Ciprofloxacin | 25.4 | 23.5 | 21.0 | 26.0 | 25.0 | 24.7 | 20.2 | 21.0 | NT | NT |
| Fluconazole | NT | NT | NT | NT | NT | NT | NT | NT | 25.0 | 24.6 |
#Average of three determinations; NT: not tested; — indicates no inhibition.
The minimum inhibitory concentration (MIC)of selected 2,4,6-trisubstituted-s-triazine derivatives.
| Compounds | MIC ( | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Gram positive bacteria | Gram negative bacteria | Fungal strains | ||||||||
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| — | 100 | — | 50 | — | 12.5 | 12.5 | 25 | 6.25 | 12.5 |
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| 3.125 | 12.5 | 12.5 | 6.25 | — | — | — | — | — | — |
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| 100 | 12.5 | — | — | 6.25 | 12.5 | 12.5 | 6.25 | 3.125 | 100 |
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| 3.125 | 12.5 | 12.5 | 6.25 | 50 | — | — | 100 | 25 | 50 |
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| 50 | — | 100 | — | 6.25 | 6.25 | 25 | 12.5 | — | — |
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| 12.5 | 12.5 | 6.25 | 12.5 | 3.125 | 6.25 | 12.5 | 6.25 | 50 | 6.25 |
| Ciprofloxacin | 3.125 | 6.25 | 6.25 | 6.25 | 3.125 | 3.125 | 6.25 | 6.25 | NT | NT |
| Fluconazole | NT | NT | NT | NT | NT | NT | NT | NT | 3.125 | 6.25 |
#Average of three determinations; NT: not tested; — indicates no inhibition.