| Literature DB >> 25797800 |
Yasunori Suzuki1, Makiko Kobayashi, Shigeru Matsushita, Satomi Uehara, Rei Kato, Yusuke Sato'o, Hisaya K Ono, Kenji Sadamasu, Akemi Kai, Yoichi Kamata.
Abstract
The plasmid is a very well-known mobile genetic element that participates in the acquisition of virulence genes, such as staphylococcal enterotoxins (SEs), via horizontal transfer. SEs are emetic toxins and causative agents in staphylococcal food poisoning (SFP). We herein identified the types of plasmids harbored by seven SFP isolates and examined their production of plasmid-related SE/SEl to determine whether the new types of plasmid-related SE or SE-like (SEl) toxins (i.e. SElJ and SER) were involved in SFP. These isolates harbored pIB485-like plasmids, and all, except for one isolate, produced SElJ and SER. The amount of SER produced by each isolate accounted for the highest or second highest percentage of the total amount of SE/SEl produced. These new types of plasmid-related SE/SEls as well as classical SE may play a role in SFP. The seven isolates were classified into two SED-production types; a high SED-production type (>500 ng/ml) and no SED-production type. A nucleotide sequencing analysis revealed that three plasmids harbored by the SED-non-producing isolates had a single-base deletion in the sed gene with a resulting stop codon (from 233 amino acids of the intact SED to 154 amino acids of the mutant SED (mSED)). A real-time reverse transcription-PCR analysis showed that the mRNA of the msed gene was transcribed in the isolates. If the msed gene was translated as a protein, mSED may act as an emetic toxin instead of intact SED.Entities:
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Year: 2015 PMID: 25797800 PMCID: PMC4565811 DOI: 10.1292/jvms.15-0028
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.267
Bacterial strains used in the present study
| Strains | SEa)/SElb) genotypes | Source | |
|---|---|---|---|
| Tokyo10539 | Food poisoning outbreak | ||
| Tokyo11726 | Food poisoning outbreak | ||
| Tokyo12261 | Food poisoning outbreak | ||
| Tokyo12804 | Food poisoning outbreak | ||
| Tokyo12902 | Food poisoning outbreak | ||
| Tokyo13057 | Food poisoning outbreak | ||
| Tokyo13231 | Food poisoning outbreak | ||
| DH5α | SE negative | Promega | |
Boldface type indicates staphylococcal enterotoxins or staphylococcal enterotoxin-like toxins harbored by plasmids. a) SE: Staphylococcal enterotoxin. b) SEl: Staphylococcal enterotoxin-like toxin.
Plasmids used in the present study
| Plasmid | Relevant characteristic | Source |
|---|---|---|
| pGEM-3Zf (+) | Apr, cloning vector | Promega |
| pGEM-T easy | Apr, TA cloning vector | Promega |
| pTokyo10539 | This study | |
| pTokyo11726 | This study | |
| pTokyo12261 | This study | |
| pTokyo12804 | This study | |
| pTokyo12902 | This study | |
| pTokyo13057 | This study | |
| pTokyo13231 | This study | |
| pG10539F | Apr, pGEM-3Zf (+) with cloned 4916 bp | This study |
| pG11726F | Apr, pGEM-3Zf (+) with cloned 4915 bp | This study |
| pG12261F | Apr, pGEM-3Zf (+) with cloned 4916 bp | This study |
| pG12804F | Apr, pGEM-3Zf (+) with cloned 4915 bp | This study |
| pG12902F | Apr, pGEM-3Zf (+) with cloned 4917 bp | This study |
| pG13057F | Apr, pGEM-3Zf (+) with cloned 4916 bp | This study |
| pG13231F | Apr, pGEM-3Zf (+) with cloned 4915 bp | This study |
| pGTsed | Apr, pGEM-T easy with cloned PCR product containing | This study |
| pGTftsZ | Apr, pGEM-T easy with cloned PCR product containing | This study |
| pGTsodA | Apr, pGEM-T easy with cloned PCR product containing | This study |
| pGTrpoB | Apr, pGEM-T easy with cloned PCR product containing | This study |
Nucleotide sequences used in the present study
| Purpose | Gene | Name | Oligonucleotide sequence (5′→3′) |
|---|---|---|---|
| TA-Cloning | SED41F | CTAGTTTGGTAATATCTCCTTTAAACG | |
| SED425R | TTACCTTCGTGTGGAGTGACA | ||
| FTSZ53F | GTGTAGGTGGTGGCGGTAAC | ||
| FTSZ448R | CAGCAGCAGCTTGAGTTTGA | ||
| SODA71F | TGGAAATTCACCATGACAGA | ||
| SODA539R | CCAATGTAGTCAGGGCGTTT | ||
| RPOB965F | TTGAATCAAACGCAAACAGC | ||
| RPOB1576R | ATCCAATGTTTGGTCCCTCA | ||
| Quantitative RT-PCR | SED291F | TTCAAAAGAAATGGCTCAACA | |
| SED425R | TTACCTTCGTGTGGAGTGACA | ||
| FTSZ315F | GGGTGGCGGAACTGGTACT | ||
| FTSZ376R | CGCCCATTTCTTTTGCAATT | ||
| SODA373F | GGTTCAGGTTGGGCTTGGT | ||
| SODA440R | TCTTGGTTTGGTGTAGTCACAATTTC | ||
| RPOB1482F | ACGTGAACGTGCTCAAATGG | ||
| RPOB1563R | TCCCTCAGGCGTTTCAATTG |
Fig. 1.Restriction fragment length polymorphism analysis of purified Staphylococcus aureus plasmids. Plasmids were purified from sed-, selj- and ser-positive S. aureus isolates originating from staphylococcal food poisoning outbreaks that occurred in Tokyo. These plasmids were digested by EcoRI. Lanes: M, size marker λ-HindIII digest. The arrowhead indicates the EcoRI fragment (approximately 4.9 kbp), which is assumed to involve the sed, selj and ser genes.
Fig. 2.Amounts of plasmid-related staphylococcal enterotoxins (SEs) produced by seven isolates originating from staphylococcal food poisoning outbreaks. (A) SED, (B) SElJ and (C) SER production levels are shown. Experiments were performed in triplicate, and data are presented as the mean value ± standard deviation. Data labeled with different letters are significantly different from each other (P<0.05).
Fig. 3.Total amount of staphylococcal enterotoxins (SEs) produced by seven isolates originating from staphylococcal food poisoning outbreaks. Experiments were performed in triplicate, and data are presented as the mean value. ‘Others’ in the figure include the production of SE, such as SEG, SEI, SEM, SEN and SEO.
Fig. 4.Comparison of sed or mutant sed sequences harbored by each of the seven plasmids that originated from staphylococcal food poisoning isolates. Two shades show the deletion point (left) or the stop codon by the frameshift mutation (right). The square brackets show the original codons of intact sed.
Fig. 5.Gene expression profiles in each of the seven isolates that originated from staphylococcal food poisoning outbreaks. (A)sed and (B) mutant sed are shown. The amount of sed or msed mRNA was normalized to that of sodA mRNA as an internal control. Data labeled with different letters were significantly different from each other (P<0.05).