Literature DB >> 22955031

Inhibition of emetic and superantigenic activities of staphylococcal enterotoxin A by synthetic peptides.

Edward K Maina1, Dong-Liang Hu, Krisana Asano, Akio Nakane.   

Abstract

Staphylococcus aureus is a major human pathogen producing different types of toxins. Enterotoxin A (SEA) is the most common type among clinical and food-related strains. The aim of the present study was to estimate functional regions of SEA that are responsible for emetic and superantigenic activities using synthetic peptides. A series of 13 synthetic peptides corresponding to specific regions of SEA were synthesized, and the effect of these peptides on superantigenic activity of SEA including interferon γ (IFN-γ) production in mouse spleen cells, SEA-induced lethal shock in mice, spleen cell proliferation in house musk shrew, and emetic activity in shrews were assessed. Pre-treatment of spleen cells with synthetic peptides corresponding to the regions 21-40, 35-50, 81-100, or 161-180 of SEA significantly inhibited SEA-induced IFN-γ production and cell proliferation. These peptides also inhibited SEA-induced lethal shock. Interestingly, peptides corresponding to regions 21-40, 35-50 and 81-100 significantly inhibited SEA-induced emesis in house musk shrews, but region 161-180 did not. These findings indicated that regions 21-50 and 81-100 of SEA are important for both superantigenic and emetic activities of SEA molecule while region 161-180 is involved in superantigenic activity but not emetic activity of SEA. These regions could be important targets for therapeutic intervention against SEA exposure.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22955031     DOI: 10.1016/j.peptides.2012.08.013

Source DB:  PubMed          Journal:  Peptides        ISSN: 0196-9781            Impact factor:   3.750


  6 in total

1.  Detection of the staphylococcal enterotoxin D-like gene from staphylococcal food poisoning isolates over the last two decades in Tokyo.

Authors:  Yasunori Suzuki; Makiko Kobayashi; Shigeru Matsushita; Satomi Uehara; Rei Kato; Yusuke Sato'o; Hisaya K Ono; Kenji Sadamasu; Akemi Kai; Yoichi Kamata
Journal:  J Vet Med Sci       Date:  2015-03-20       Impact factor: 1.267

2.  Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity.

Authors:  Yuko Shimamura; Natsumi Aoki; Yuka Sugiyama; Takashi Tanaka; Masatsune Murata; Shuichi Masuda
Journal:  PLoS One       Date:  2016-06-07       Impact factor: 3.240

3.  Effect of (-)-Epigallocatechin Gallate to Staphylococcal Enterotoxin A on Toxin Activity.

Authors:  Yuko Shimamura; Mio Utsumi; Chikako Hirai; Ami Kurokawa; Toshiyuki Kan; Norio Ohashi; Shuichi Masuda
Journal:  Molecules       Date:  2020-04-17       Impact factor: 4.411

Review 4.  Review of the inhibition of biological activities of food-related selected toxins by natural compounds.

Authors:  Mendel Friedman; Reuven Rasooly
Journal:  Toxins (Basel)       Date:  2013-04-23       Impact factor: 4.546

5.  Binding of Catechins to Staphylococcal Enterotoxin A.

Authors:  Yuko Shimamura; Mio Utsumi; Chikako Hirai; Shogo Nakano; Sohei Ito; Ai Tsuji; Takeshi Ishii; Takahiro Hosoya; Toshiyuki Kan; Norio Ohashi; Shuichi Masuda
Journal:  Molecules       Date:  2018-05-09       Impact factor: 4.411

Review 6.  Staphylococcal Enterotoxin C-An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications.

Authors:  Danai Etter; Jenny Schelin; Markus Schuppler; Sophia Johler
Journal:  Toxins (Basel)       Date:  2020-09-10       Impact factor: 4.546

  6 in total

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