| Literature DB >> 25793893 |
Marcela S Montecchia1, Micaela Tosi1, Marcelo A Soria1, Jimena A Vogrig1, Oksana Sydorenko1, Olga S Correa1.
Abstract
The Southern Andean Yungas in Northwest Argentina constitute one of the main biodiversity hotspots in the world. Considerable changes in land use have taken place in this ecoregion, predominantly related to forest conversion to croplands, inducing losses in above-ground biodiversity and with potential impact on soil microbial communities. In this study, we used high-throughput pyrosequencing of the 16S ribosomal RNA gene to assess whether land-use change and time under agriculture affect the composition and diversity of soil bacterial communities. We selected two areas dedicated to sugarcane and soybean production, comprising both short- and long-term agricultural sites, and used the adjacent native forest soils as a reference. Land-use change altered the composition of bacterial communities, with differences between productive areas despite the similarities between both forests. At the phylum level, only Verrucomicrobia and Firmicutes changed in abundance after deforestation for sugarcane and soybean cropping, respectively. In cultivated soils, Verrucomicrobia decreased sharply (~80%), while Firmicutes were more abundant. Despite the fact that local diversity was increased in sugarcane systems and was not altered by soybean cropping, phylogenetic beta diversity declined along both chronosequences, evidencing a homogenization of soil bacterial communities over time. In spite of the detected alteration in composition and diversity, we found a core microbiome resistant to the disturbances caused by the conversion of forests to cultivated lands and few or none exclusive OTUs for each land-use type. The overall changes in the relative abundance of copiotrophic and oligotrophic taxa may have an impact in soil ecosystem functionality. However, communities with many taxa in common may also share many functional attributes, allowing to maintain at least some soil ecosystem services after forest conversion to croplands.Entities:
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Year: 2015 PMID: 25793893 PMCID: PMC4368548 DOI: 10.1371/journal.pone.0119426
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Description of soil samples according to province, farm and land use.
| Sample ID | SRA code | Land use and management history | Coordinates and elevation (m a.s.l.) |
|---|---|---|---|
| J1-F | HM | Pristine pedemontane forest | 24°03′55.3"S 64°38′43.0"W, 391 m |
| J1-STA | H2 | 5 years of sugarcane monoculture | 24°04′22.2"S 64°39′30.2"W, 390 m |
| J1-LTA | H3 | 30 years of sugarcane monoculture | 24°04′39.1"S 64°39′39.2"W, 390 m |
| J2-F | n/a | Pristine pedemontane forest | 23°31′29.8"S 64°15′05.6"W, 391 m |
| J2-STA | T2 | 5 years of sugarcane monoculture | 23°31′40.0"S 64°16′06.5"W, 391 m |
| J2-LTA | T1 | 40 years of sugarcane monoculture | 23°31′42.1"S 64°16′12.3"W, 380 m |
| J3-F | PM | Pristine pedemontane forest | 23°51′14.3"S 64°39′20.2"W, 391 m |
| J3-STA | P2 | 2 years of sugarcane monoculture | 23°51′01.4"S 64°39′05.4"W, 370 m |
| J3-LTA | P1 | 40 years of sugarcane monoculture | 23°50′33.4"S 64°39′25.3"W, 376 m |
| J3-LTA2 | SC1009 | 100 years of sugarcane monoculture | 23°50′03.4"S 64°46′45.6"W, 370 m |
| J3-LTA07 | SC1007 | 100 years of sugarcane monoculture | 23°50′03.4"S 64°46′45.6"W, 370 m |
| S1-F | ISM | Pristine pedemontane forest | 24°52′26.4"S 64°12′10.6"W, 441 m |
| S1-STA | 122 | 3 years of soybean monoculture | 24°51′49.0"S 64°14′51.7"W, 487 m |
| S1-LTA | 131 | 30 years of agricultural use: 26 years of soybean monoculture (1985–2011) | 24°52′30.5"S 64°11′38.0"W, 514 m |
| S2-F | 103M | Pristine pedemontane forest | 24°54′01.9"S 64°20′13.5"W, 577 m |
| S2-STA | 103 | 5 years of soybean monoculture | 24°54′08.9"S 64°19′55.2"W, 578 m |
| S2-LTA | 20 | 30 years of agricultural use: 23 years of soybean monoculture (1987–2010) and maize during the last year | 24°53′11.9"S 64°12′15.4"W, 458 m |
| S3-F | PC4M | Pristine pedemontane forest | 24°51′59.4"S 64°19′09.9"W, 540 m |
| S3-STA | PC4 | 5 years of soybean monoculture | 24°51′39.8"S 64°19′02.6"W, 503 m |
| S3-LTA | 107B | 30 years of agricultural use: 23 years of soybean monoculture (1986–2009) and soybean/maize during the last 2 years | 24°52′34.5"S 64°19′00.2"W, 538 m |
aSoil sample designation refers to their geographical origin (J: Jujuy, S: Salta), farm identification (1 to 3) and land use (F: forest, STA: short-term agriculture, LTA: long-term agriculture).
bSample code in Sequence Read Archive—NCBI.
cSampled in March 2007.
n/a: non-available. Missing data in pyrosequencing analysis.
Fig 1Principal component analysis of soil chemical variables.
Empty and filled symbols correspond to soils from Jujuy and Salta, respectively. Shape of symbol represents land use: forests (circles), short-term (triangles) and long-term agriculture (squares).
Fig 2Composition of soil bacterial communities at the phylum level in both areas: Salta (a) and Jujuy (b).
Average relative read abundance of bacterial phyla in forest and agricultural soils. *a and *b indicate significant differences between land uses in Salta and Jujuy, respectively. F: forest, STA: short-term agriculture, LTA: long-term agriculture.
Richness estimates and diversity indices for soil samples under different land uses from Salta and Jujuy.
| Sample ID | Richness | Diversity | |||
|---|---|---|---|---|---|
| Observed | Chao | ACE | Shannon | Inverse Simpson | |
| S1-F | 304 | 346 [327–382] | 352 [334–381] | 4.5 [4.42–4.55] | 21.0 [18.79–23.74] |
| S1-STA | 342 | 382 [364–416] | 385 [369–412] | 5.1 [5.04–5.13] | 89.8 [83.14–97.55] |
| S1-LTA | 338 | 384 [364–420] | 391 [372–421] | 4.8 [4.71–4.82] | 43.8 [39.88–48.56] |
| S2-F | 338 | 376 [359–408] | 387 [369–415] | 4.5 [4.43–4.57] | 17.2 [15.40–19.38] |
| S2-STA | 333 | 370 [353–402] | 376 [360–403] | 4.5 [4.45–4.59] | 18.3 [16.40–20.64] |
| S2-LTA | 322 | 376 [353–418] | 387 [364–423] | 4.6 [4.57–4.69] | 36.2 [33.08–39.99] |
| S3-F | 333 | 361 [348–387] | 369 [355–392] | 4.8 [4.79–4.90] | 51.6 [47.08–57.14] |
| S3-STA | 348 | 402 [379–442] | 402 [383–433] | 4.9 [4.82–4.92] | 55.9 [51.49–61.11] |
| S3-LTA | 342 | 374 [359–403] | 380 [366–405] | 4.9 [4.88–4.98] | 57.2 [51.84–63.75] |
| J1-F | 209 | 243 [225–279] | 241 [227–266] | 3.7 [3.62–3.77] | 9.0 [8.24–9.91] |
| J1-STA | 396 | 441 [422–474] | 454 [434–484] | 5.1 [5.01–5.11] | 70.0 [64.28–76.87] |
| J1-LTA | 408 | 475 [448–520] | 475 [453–509] | 5.1 [5.08 5.18] | 77.6 [71.56–84.67] |
| J2-STA | 374 | 442 [415–489] | 438 [416–472] | 5.0 [4.90–5.01] | 58.1 [53.01–64.28] |
| J2-LTA | 385 | 427 [409–458] | 438 [419–466] | 5.0 [4.97–5.07] | 69.0 [63.60–75.33] |
| J3-F | 361 | 412 [391–449] | 423 [401–455] | 4.7 [4.65–4.77] | 40.1 [36.87–44.00] |
| J3-STA | 372 | 427 [404–469] | 425 [406–455] | 5.0 [4.95–5.06] | 55.4 [50.15–61.97] |
| J3-LTA | 391 | 443 [421–481] | 443 [425–472] | 5.2 [5.14–5.24] | 83.3 [75.94–92.32] |
| J3-LTA2 | 387 | 459 [430–507] | 458 [434–493] | 5.0 [4.95–5.06] | 65.8 [60.68–71.90] |
| J3-LTA07 | 397 | 465 [437–511] | 461 [440–494] | 5.1 [5.03–5.13] | 74.3 [68.94–80.61] |
Values in brackets are the lower and upper limits of 95% confidence intervals.
aSoil sample designation refers to their geographical origin (J: Jujuy, S: Salta), farm identification (1 to 3) and land use (F: forest, STA: short-term agriculture, LTA: long-term agriculture).
Fig 3Nonmetric multidimensional scaling (NMDS) plots derived from pairwise Bray-Curtis and weighted UniFrac distances between bacterial communities from forest and agricultural soils from Salta (a) and Jujuy (b).
Symbols are coded by land use (green: forest, blue: short-term agriculture, red: long-term agriculture).
Results of Indicator Species Analysis of changes in land use or pH in Jujuy and Salta.
| Taxon | Size | IndVal |
| Higher in |
|---|---|---|---|---|
|
| ||||
| Spartobacteria | 1261 | 0.8525 | 0.035 | Forest soils |
| Actinobacteria | 39 | 0.6716 | 0.035 | Forest soils |
| Alphaproteobacteria | 53 | 0.5650 | 0.032 | Short-term agricultural soils |
| Acidobacteria Gp3 | 46 | 0.5801 | 0.016 | Short-term agricultural soils |
| Gammaproteobacteria | 40 | 0.5594 | 0.035 | Short-term agricultural soils |
| Alphaproteobacteria | 23 | 0.4989 | 0.035 | Short-term agricultural soils |
| Betaproteobacteria | 180 | 0.5049 | 0.035 | Long-term agricultural soils |
| Gemmatimonadetes | 64 | 0.7115 | 0.016 | Long-term agricultural soils |
| Acidobacteria Gp10 | 39 | 0.6108 | 0.032 | Long-term agricultural soils |
| Deltaproteobacteria | 33 | 0.6247 | 0.016 | Long-term agricultural soils |
| Acidobacteria Gp7 | 173 | 0.6168 | 0.036 | Soils with higher pH |
| Gammaproteobacteria | 135 | 0.5886 | 0.036 | Soils with higher pH |
| Acidobacteria Gp6 | 131 | 0.5976 | 0.036 | Soils with higher pH |
|
| ||||
|
| 16 | 0.696 | 0.048 | Forest soils |
| Betaproteobacteria | 23 | 0.677 | 0.048 | Short-term agricultural soils |
| Betaproteobacteria | 24 | 0.649 | 0.048 | Short-term agricultural soils |
| Nitrospira | 52 | 0.667 | 0.048 | Long-term agricultural soils |
| Myxococcales | 36 | 0.500 | 0.048 | Long-term agricultural soils |
| Actinobacteria | 31 | 0.525 | 0.048 | Long-term agricultural soils |
| Acidobacteria Gp4 | 67 | 0.513 | 0.036 | Soils with higher pH |
Only significant OTU indicators containing 20 or more sequences and identified at phylum level and below are shown.
aTotal number of reads corresponding to the OTU that represents the specific group of soil samples.
bIndicator value index.