Literature DB >> 25759213

A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.

Sebastian Hickert1, Johannes Gerding, Edson Ncube, Florian Hübner, Bradley Flett, Benedikt Cramer, Hans-Ulrich Humpf.   

Abstract

Using micro high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) a simple and fast method for the quantitative determination of 26 mycotoxins was developed. Sample preparation consists of a single extraction step and a dilute-and-shoot approach without further cleanup. With a total run time of 9 min and solvent consumption below 0.3 mL per chromatographic run, the presented method is cost-effective. All toxins regulated by the European Commission with maximum or guidance levels in grain products (fumonisins B1 and B2 (FB1 and FB2)); deoxynivalenol (DON); aflatoxins B1, G1, B2, and G2 (AFB1, AFG1, AFB2, and AFG2); ochratoxin A (OTA); T-2 and HT-2 toxins; and zearalenone (ZEN) can be quantified with this method. Furthermore, the enniatins B, B1, A, and A1 (EnB, EnB1, EnA, and EnA1); beauvericin (BEA); 3-acetyl-deoxynivalenol (3-AcDON); fusarin C (FusC); sterigmatocystin (STC); gliotoxin (GT); and the Alternaria toxins alternariol (AOH), alternariol monomethyl ether (AME), altenuene (ALT), tentoxin (TEN), and altertoxin I (ATX I) can also be quantified. For all regulated compounds, recoveries ranged between 76 and 120%. For all other toxins, the recovery was at least 51%. The method was applied for the analysis of 42 maize samples from field trials in South Africa.

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Year:  2015        PMID: 25759213     DOI: 10.1007/s12550-015-0221-y

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  17 in total

1.  Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize.

Authors:  Michael Sulyok; Franz Berthiller; Rudolf Krska; Rainer Schuhmacher
Journal:  Rapid Commun Mass Spectrom       Date:  2006       Impact factor: 2.419

Review 2.  Immunochemical methods for rapid mycotoxin detection: evolution from single to multiple analyte screening: a review.

Authors:  I Y Goryacheva; S De Saeger; S A Eremin; C Van Peteghem
Journal:  Food Addit Contam       Date:  2007-10

3.  A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples.

Authors:  Michael Sulyok; Rudolf Krska; Rainer Schuhmacher
Journal:  Anal Bioanal Chem       Date:  2007-09-15       Impact factor: 4.142

4.  Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry.

Authors:  Souheib Oueslati; Roberto Romero-González; Salma Lasram; Antonia Garrido Frenich; José Luis Martínez Vidal
Journal:  Food Chem Toxicol       Date:  2012-05-01       Impact factor: 6.023

5.  New approach via gene knockout and single-step chemical reaction for the synthesis of isotopically labeled fusarin c as an internal standard for the analysis of this fusarium mycotoxin in food and feed samples.

Authors:  Karin Kleigrewe; Eva-Maria Niehaus; Philipp Wiemann; Bettina Tudzynski; Hans-Ulrich Humpf
Journal:  J Agric Food Chem       Date:  2012-08-16       Impact factor: 5.279

6.  Large scale purification of B-type fumonisins using centrifugal partition chromatography (CPC).

Authors:  Florian Hübner; Henning Harrer; Andrea Fraske; Susanne Kneifel; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2011-10-27       Impact factor: 3.833

7.  Multi-mycotoxin analysis of maize silage by LC-MS/MS.

Authors:  R R Rasmussen; I M L D Storm; P H Rasmussen; J Smedsgaard; K F Nielsen
Journal:  Anal Bioanal Chem       Date:  2010-03-06       Impact factor: 4.142

8.  Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method.

Authors:  Sofie Monbaliu; Christof Van Poucke; Christ'l Detavernier; Frédéric Dumoulin; Mario Van De Velde; Elke Schoeters; Stefaan Van Dyck; Olga Averkieva; Carlos Van Peteghem; Sarah De Saeger
Journal:  J Agric Food Chem       Date:  2010-01-13       Impact factor: 5.279

9.  Identification and in vitro cytotoxicity of ochratoxin A degradation products formed during coffee roasting.

Authors:  Benedikt Cramer; Maika Königs; Hans-Ulrich Humpf
Journal:  J Agric Food Chem       Date:  2008-06-28       Impact factor: 5.279

10.  Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol.

Authors:  Michael Bretz; Marita Beyer; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  Mol Nutr Food Res       Date:  2006-03       Impact factor: 5.914

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  11 in total

1.  Alternaria toxins in South African sunflower seeds: cooperative study.

Authors:  Sebastian Hickert; Lena Hermes; Lucas Maciel Mauriz Marques; Christine Focke; Benedikt Cramer; Norberto Peporine Lopes; Bradley Flett; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2017-07-28       Impact factor: 3.833

Review 2.  Foodomics and Food Safety: Where We Are.

Authors:  Uroš Andjelković; Martina Šrajer Gajdošik; Dajana Gašo-Sokač; Tamara Martinović; Djuro Josić
Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

3.  Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.

Authors:  Sebastian Hickert; Marian Bergmann; Seyma Ersen; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2015-09-26       Impact factor: 3.833

Review 4.  Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics.

Authors:  Sophie Fraeyman; Siska Croubels; Mathias Devreese; Gunther Antonissen
Journal:  Toxins (Basel)       Date:  2017-07-18       Impact factor: 4.546

5.  Determination of Mycotoxin Production of Fusarium Species in Genetically Modified Maize Varieties by Quantitative Flow Immunocytometry.

Authors:  Hajnalka Bánáti; Béla Darvas; Szilvia Fehér-Tóth; Árpád Czéh; András Székács
Journal:  Toxins (Basel)       Date:  2017-02-22       Impact factor: 4.546

6.  Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014-2015 and Distribution in Milled Rice Fractions.

Authors:  Terenzio Bertuzzi; Marco Romani; Silvia Rastelli; Annalisa Mulazzi; Amedeo Pietri
Journal:  Toxins (Basel)       Date:  2017-02-28       Impact factor: 4.546

7.  Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway.

Authors:  Yanshen Li; Mingxue Sun; Xin Mao; Yanli You; Yonglin Gao; Jianrong Yang; Yongning Wu
Journal:  Toxins (Basel)       Date:  2018-11-19       Impact factor: 4.546

8.  Immunomagnetic bead-based biotin-streptavidin system for highly efficient detection of aflatoxin B1 in agricultural products.

Authors:  Ming Li; Yuanyuan Zhang; Rujin Zhao; Zhenjiang Liu; Xia Hong; Yin Cui; Yonglai Xue; Daolin Du
Journal:  RSC Adv       Date:  2018-07-19       Impact factor: 3.361

9.  Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins.

Authors:  Hannes Puntscher; Mary-Liis Kütt; Philipp Skrinjar; Hannes Mikula; Joachim Podlech; Johannes Fröhlich; Doris Marko; Benedikt Warth
Journal:  Anal Bioanal Chem       Date:  2018-05-16       Impact factor: 4.142

10.  Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS.

Authors:  Rumbidzai Changwa; Wilfred Abia; Titus Msagati; Hlengilizwe Nyoni; Khanyisa Ndleve; Patrick Njobeh
Journal:  Toxins (Basel)       Date:  2018-07-16       Impact factor: 4.546

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