Literature DB >> 28755328

Alternaria toxins in South African sunflower seeds: cooperative study.

Sebastian Hickert1,2, Lena Hermes1, Lucas Maciel Mauriz Marques3, Christine Focke1, Benedikt Cramer1, Norberto Peporine Lopes3, Bradley Flett4,5, Hans-Ulrich Humpf6,7.   

Abstract

Sunflower seed samples (N = 80) from different sunflower cultivars originating from different localities in South Africa were analyzed for 15 toxins produced by fungi of the genus Alternaria by means of a simple one-step extraction dilute-and-shoot HPLC-MS/MS approach. References for valine-tenuazonic acid (Val-TeA), altenusin (ALTS), and altenuisol (ALTSOH) were isolated from fungal culture extracts and spectroscopically characterized. Additionally, valine-tenuazonic acid was tested regarding its cytotoxicity in comparison with tenuazonic acid (TeA) and showed less activity on HT-29 cells. Furthermore, alternariol monomethyl ether-3-O-ß-D-glucoside (AME-3G) was produced by fermentation of alternariol monomethyl ether (AME) with the fungus Rhizopus oryzae. The seed samples were analyzed both with and without hulls. The method covers the AAL toxins TA1 and TA2, altenuene (ALT) and iso-altenuene (iso-ALT), altenuisol, altenusin, altertoxin I (ATX-I) and altertoxin II (ATX-II), alternariol (AOH) and alternariol monomethyl ether, alternariol monomethyl ether-3-O-ß-D-glucoside, tenuazonic acid, allo-tenuazonic acid (allo-TeA) and valine-tenuazonic acid, and tentoxin (TEN). More than 80% of the samples were positive for one or more analytes above the respective limit of detection (0.2-23 μg/kg). Alternariol, its monomethyl ether, tentoxin, tenuazonic acid, altenuisol, and valine-tenuazonic acid were found in quantifiable amounts. The highest prevalences were found for tentoxin (73% positive, mean content 13.2 μg/kg, maximum level 130 ± 0.9 μg/kg) followed by tenuazonic acid (51% positive, mean content 630 μg/kg, maximum level 6300 ± 560 μg/kg). The obtained data were further analyzed statistically to identify quantitative or qualitative relationships between the levels of Alternaria toxin in the samples.

Entities:  

Keywords:  Alternaria mycotoxins; Cytotoxicity; HPLC-MS/MS; Isolation; Multi-method; Sunflower

Mesh:

Substances:

Year:  2017        PMID: 28755328     DOI: 10.1007/s12550-017-0290-1

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  39 in total

1.  Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize.

Authors:  Michael Sulyok; Franz Berthiller; Rudolf Krska; Rainer Schuhmacher
Journal:  Rapid Commun Mass Spectrom       Date:  2006       Impact factor: 2.419

2.  Antitumor, cytotoxic, and antibacterial activities of tenuazonic acid and congeneric tetramic acids.

Authors:  C O Gitterman
Journal:  J Med Chem       Date:  1965-07       Impact factor: 7.446

3.  Identification of tenuazonic acid as a novel type of natural photosystem II inhibitor binding in Q(B)-site of Chlamydomonas reinhardtii.

Authors:  Shiguo Chen; Xiaoming Xu; Xinbin Dai; Chunlong Yang; Sheng Qiang
Journal:  Biochim Biophys Acta       Date:  2007-02-15

4.  Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat.

Authors:  Birgitte Andersen; Kristian F Nielsen; Virginia Fernández Pinto; Andrea Patriarca
Journal:  Int J Food Microbiol       Date:  2014-12-03       Impact factor: 5.277

5.  Alternaria toxins: Altertoxin II is a much stronger mutagen and DNA strand breaking mycotoxin than alternariol and its methyl ether in cultured mammalian cells.

Authors:  Stefanie C Fleck; Britta Burkhardt; Erika Pfeiffer; Manfred Metzler
Journal:  Toxicol Lett       Date:  2012-08-10       Impact factor: 4.372

6.  Reversed-phase high-performance liquid chromatography of tenuazonic acid and related tetramic acids.

Authors:  G S Shephard; P G Thiel; E W Sydenham; R Vleggaar; W F Marasas
Journal:  J Chromatogr       Date:  1991-05-03

7.  Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices.

Authors:  Theresa Zwickel; Horst Klaffke; Keith Richards; Michael Rychlik
Journal:  J Chromatogr A       Date:  2016-05-06       Impact factor: 4.759

8.  Tenuazonic acid production by Alternaria alternata and Alternaria tenuissima isolated from cotton.

Authors:  N D Davis; U L Diener; G Morgan-Jones
Journal:  Appl Environ Microbiol       Date:  1977-08       Impact factor: 4.792

9.  Microbial production of tenuazonic acid analogues.

Authors:  S Gatenbeck; J Sierankiewicz
Journal:  Antimicrob Agents Chemother       Date:  1973-02       Impact factor: 5.191

10.  Biosynthesis of the mycotoxin tenuazonic acid by a fungal NRPS-PKS hybrid enzyme.

Authors:  Choong-Soo Yun; Takayuki Motoyama; Hiroyuki Osada
Journal:  Nat Commun       Date:  2015-10-27       Impact factor: 14.919

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  6 in total

1.  Alternariol disturbs oocyte maturation and preimplantation development.

Authors:  Eric J Schoevers; Regiane R Santos; Bernard A J Roelen
Journal:  Mycotoxin Res       Date:  2019-08-31       Impact factor: 3.833

2.  Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine.

Authors:  Jessica Schmidt; Viktoria Lindemann; Monica Olsen; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2021-02-26       Impact factor: 3.833

Review 3.  Alternaria host-specific (HSTs) toxins: An overview of chemical characterization, target sites, regulation and their toxic effects.

Authors:  Mukesh Meena; Swarnmala Samal
Journal:  Toxicol Rep       Date:  2019-07-17

Review 4.  Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and other Xenobiotics of Food Origin: Current Scenario and Future Perspectives.

Authors:  Francesco Crudo; Elisabeth Varga; Georg Aichinger; Gianni Galaverna; Doris Marko; Chiara Dall'Asta; Luca Dellafiora
Journal:  Toxins (Basel)       Date:  2019-11-03       Impact factor: 4.546

5.  Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins.

Authors:  Hannes Puntscher; Mary-Liis Kütt; Philipp Skrinjar; Hannes Mikula; Joachim Podlech; Johannes Fröhlich; Doris Marko; Benedikt Warth
Journal:  Anal Bioanal Chem       Date:  2018-05-16       Impact factor: 4.142

6.  Analysis of Mycotoxins Contamination in Poultry Feeds Manufactured in Selected Provinces of South Africa Using UHPLC-MS/MS.

Authors:  Sharon Maphala Mokubedi; Judith Zanele Phoku; Rumbidzai Naledi Changwa; Sefater Gbashi; Patrick Berka Njobeh
Journal:  Toxins (Basel)       Date:  2019-08-02       Impact factor: 4.546

  6 in total

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