| Literature DB >> 35541948 |
Ming Li1, Yuanyuan Zhang1, Rujin Zhao2, Zhenjiang Liu1, Xia Hong1, Yin Cui1, Yonglai Xue1, Daolin Du1.
Abstract
The potential homogeneous assay employing immunomagnetic beads (IMB) has been receiving attention as a screening tool in food-safety control; the method is simple, efficient, and does not require long incubation times or complex separation steps. In this study, a homogeneous immunoassay has been successfully developed and applied in the determination of aflatoxin B1 (AFB1) contamination in agricultural products by coupling IMB and the biotin-streptavidin (BSA) (BSA-IMB) system. Under optimal conditions, the limit of detection (LOD, IC10), half-maximal inhibition concentration (IC50) and detection range (IC20-IC80) of BSA-IMB are 0.00579, 0.573 and 0.0183-17.9 ng mL-1, respectively, for AFB1. The detection of AFB1 by BSA-IMB can be achieved in 40 min (ELISA needs at least 180 min). The cross-reactivities of BSA-IMB with its analogues are negligible (<3.82%); these results indicate high selectivity. The spiked recoveries are in the range from 89.6 to 118.2% with relative standard deviations (RSDs) of 3.4 to 13.2% for AFB1 in agricultural product samples. Furthermore, the results of BSA-IMB for authentic samples show reliability and high correlation of 0.9928 with an HPLC-fluorescence detector. The proposed BSA-IMB system is demonstrated to be a satisfactory tool for homogeneous, efficient, sensitive, and alternative detection of AFB1 in a wide detection range for agricultural product samples. This journal is © The Royal Society of Chemistry.Entities:
Year: 2018 PMID: 35541948 PMCID: PMC9083124 DOI: 10.1039/c8ra04460k
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 3.361
Fig. 1Schematic illustrations of IMB (1) and BSA-IMB (2) for detecting AFB1.
Optimization of the parameters for immunoassays
| Factors | IMB | Factors | BSA-IMB |
|---|---|---|---|
| Magnetic microspheres-antigen | 0.2 ng mL−1 | Magnetic microspheres-antigen | 0.1 ng mL−1 |
| McAb | 1.3 ng mL−1 | Biotinylated-McAb | 0.6 ng mL−1 |
| GAM-IgG-HRP | 1 : 8000 | Streptavidin-HRP | 1 : 38 000 |
| Methanol (v/v, %) | 5 | Methanol (v/v, %) | 5 |
| Na+ (mol L−1) | 0.5 | Na+ (mol L−1) | 0.5 |
| pH value | 7.4 | pH value | 7.4 |
Fig. 2Immunoassay calibration curves for AFB1.
The parameters of immunoassays for AFB1 using the same McAb
| Immunoassay | LOD (IC10, ng mL−1) | IC50 (ng mL−1) | Detection range (IC20–IC80, ng mL−1) | Detection time (min) | Detection step |
|---|---|---|---|---|---|
| ELISA | 0.0440 | 0.245 | 0.0681–0.879 | 180 | 5 |
| IMB | 0.0335 | 0.606 | 0.0690–5.32 | 50 | 3 |
| BSA-IMB | 0.00579 | 0.573 | 0.0183–17.9 | 40 | 3 |
Cross-reactivity of AFB1 toward its analogues by BSA-IMB
| Compound | Structure | IC50 (ng mL−1) | CR (%) |
|---|---|---|---|
| AFB1 |
| 0.573 | 100 |
| AFM1 |
| 15.0 | 3.82 |
| AFG1 |
| 15.6 | 3.67 |
| AFB2 |
| 108.1 | 0.53 |
| AFG2 |
| >1000 | <0.06 |
Accuracy and precision of AFB1 in agricultural products by BSA-IMB
| Sample | Spiked (ng g−1, | Dilution times | Mean recovery ± SD (%) | RSD (%) |
|---|---|---|---|---|
| Rice flour | 0.1 | 8 | 94.8 ± 6.2 | 6.5 |
| 0.5 | 103.0 ± 5.1 | 4.9 | ||
| 2.5 | 101.9 ± 10.7 | 10.5 | ||
| 10 | 102.4 ± 12.3 | 12.0 | ||
| Wheat flour | 0.1 | 10 | 99.9 ± 9.5 | 9.5 |
| 0.5 | 109.6 ± 6.2 | 5.6 | ||
| 2.5 | 95.6 ± 12.6 | 13.2 | ||
| 10 | 114.1 ± 5.7 | 5.0 | ||
| Corn flour | 0.1 | 10 | 105.3 ± 6.5 | 6.2 |
| 0.5 | 115.7 ± 4.0 | 3.4 | ||
| 2.5 | 115.6 ± 3.9 | 3.4 | ||
| 10 | 103.9 ± 8.0 | 7.7 | ||
| Corn | 0.1 | 10 | 108.8 ± 7.5 | 6.9 |
| 0.5 | 89.6 ± 5.8 | 6.5 | ||
| 2.5 | 96.1 ± 7.9 | 8.2 | ||
| 10 | 90.2 ± 8.8 | 9.8 | ||
| Peanut | 0.1 | 10 | 97.6 ± 3.8 | 3.9 |
| 0.5 | 104.8 ± 3.7 | 3.5 | ||
| 2.5 | 118.2 ± 6.1 | 5.2 | ||
| 10 | 101.6 ± 11.8 | 11.6 |
Fig. 3Correlation between BSA-IMB and HPLC-FLD for detecting AFB1 in authentic samples (n = 3).