Literature DB >> 25745211

Protective effect of Monascus fermented rice against STZ-induced diabetic oxidative stress in kidney of rats.

A Rajasekaran1, M Kalaivani2.   

Abstract

In the present study, anti-diabetic activity and nephroprotective effect of MMFR was evaluated by using STZ-induced diabetic rats. Administration of MMFR at 100 and 200 mg/kg bw showed significant (P < 0.01) anti-hyperglycemic activity by lowering blood glucose level, HbA1C and increasing body weight. Altered lipid profiles in diabetic rats were restored to normal level on treatment with MMFR and showed significant (P < 0.01) decrease in the elevated levels of biochemical parameters. MMFR produced significant (P < 0.01) improvement in antioxidant levels in kidney. Food safety of MFR produced by using mutant Monascus purpureus 254 (MMFR) was evaluated for genotoxicity and oral acute toxicity. In Ames mutagenicity assay MMFR doesn't showed any toxicity to the test strain S. typhimurium till 5 mg/plate. Acute toxicity study also recorded no toxicity till the dose of 5,000 mg/kg bw. The study concluded that MMFR, not only possess anti-diabetic activity but also prevents nephropathy and hypercholesterolemia due to diabetes.

Entities:  

Keywords:  Citrinin; Diabetes mellitus; Diabetic nephropathy; Monascus fermented rice (MFR); STZ

Year:  2013        PMID: 25745211      PMCID: PMC4348320          DOI: 10.1007/s13197-013-1191-8

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  29 in total

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Authors:  Ekrem Sezik; Mustafa Aslan; Erdem Yesilada; Shigeru Ito
Journal:  Life Sci       Date:  2004-12-01       Impact factor: 5.037

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Journal:  Science       Date:  1973-02-09       Impact factor: 47.728

9.  Comparison of tests for glycated haemoglobin and fasting and two hour plasma glucose concentrations as diagnostic methods for diabetes.

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Journal:  BMJ       Date:  1994-05-21

10.  Chinese red yeast rice (Monascus purpureus-fermented rice) promotes bone formation.

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Journal:  Chin Med       Date:  2008-03-29       Impact factor: 5.455

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  1 in total

1.  A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes.

Authors:  Miriam Cabello-Olmo; Maria Oneca; Paloma Torre; Neira Sainz; María J Moreno-Aliaga; Elizabeth Guruceaga; Jesús Vicente Díaz; Ignacio J Encio; Miguel Barajas; Miriam Araña
Journal:  Nutrients       Date:  2019-10-20       Impact factor: 5.717

  1 in total

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