Literature DB >> 25745201

Kinetic modeling, production and characterization of an acidic lipase produced by Enterococcus durans NCIM5427 from fish waste.

Vrinda Ramakrishnan1, Louella Concepta Goveas1, Prakash M Halami2, Bhaskar Narayan3.   

Abstract

Enterococcus durans NCIM5427 (ED-27), capable of producing an intracellular acid stable lipase, was isolated from fish processing waste. Its growth and subsequent lipase production was optimized by Box Behneken design (optimized conditions: 5 % v/v fish waste oil (FWO), 0.10 mg/ml fish waste protein hydrolysates (FWPH) at 48 h of fermentation time). Under optimized conditions, ED-27 showed a 3.0 fold increase (207.6 U/ml to 612.53 U/ml) in lipase production, as compared to un-optimized conditions. Cell growth and lipase production was modeled using Logistic and Luedeking-Piret model, respectively; and lipase production by ED-27 was found to be growth-associated. Lipase produced by ED-27 showed stability at low pH ranges from 2 to 5 with its optimal activity at 30 °C , pH 4.6; showed metal ion dependent activity wherein its catalytic activity was activated by barium, sodium, lithium and potassium (10 mM); reduced by calcium and magnesium (10 mM). However, iron and mercury (5 mM) completely inactivated the enzyme. In addition, modifying agents like SDS, DTT, β-ME (1%v/v) increased activity of lipase of ED-27; while, PMSF, DEPC and ascorbic acid resulted in a marked decrease. ED-27 had maximum cell growth of 9.90309 log CFU/ml under optimized conditions as compared to 13 log CFU/ml in MRS. The lipase produced has potential application in poultry and slaughterhouse waste management.

Entities:  

Keywords:  Acidic lipase; Enterococcus durans NCIM5427; Fish waste; Kinetic modeling; Optimization

Year:  2013        PMID: 25745201      PMCID: PMC4348253          DOI: 10.1007/s13197-013-1141-5

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  20 in total

1.  How do lipases and esterases work: the electrostatic contribution.

Authors:  M T Neves Petersen; P Fojan; S B Petersen
Journal:  J Biotechnol       Date:  2001-02-13       Impact factor: 3.307

Review 2.  The role and application of enterococci in food and health.

Authors:  M R Foulquié Moreno; P Sarantinopoulos; E Tsakalidou; L De Vuyst
Journal:  Int J Food Microbiol       Date:  2005-10-10       Impact factor: 5.277

3.  Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas.

Authors:  Namrata Thapa; Joydeb Pal; Jyoti Prakash Tamang
Journal:  Int J Food Microbiol       Date:  2005-11-08       Impact factor: 5.277

4.  Culture condition improvement for whole-cell lipase production in submerged fermentation by Rhizopus chinensis using statistical method.

Authors:  Yun Teng; Yan Xu
Journal:  Bioresour Technol       Date:  2007-09-20       Impact factor: 9.642

5.  Determination of serum proteins by means of the biuret reaction.

Authors:  A G GORNALL; C J BARDAWILL; M M DAVID
Journal:  J Biol Chem       Date:  1949-02       Impact factor: 5.157

6.  Influence of environmental factors on lipase production by Lactobacillus plantarum.

Authors:  M de F Lopes; A E Cunha; J J Clemente; M J Carrondo; M T Crespo
Journal:  Appl Microbiol Biotechnol       Date:  1999-02       Impact factor: 4.813

7.  A kinetic study of the lactic acid fermentation. Batch process at controlled pH. Reprinted from Journal of Biochemical and Microbiological Technology Engineering Vol. I, No. 4. Pages 393-412 (1959).

Authors:  R Luedeking; E L Piret
Journal:  Biotechnol Bioeng       Date:  2000-03-20       Impact factor: 4.530

8.  Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology.

Authors:  S Oh; S Rheem; J Sim; S Kim; Y Baek
Journal:  Appl Environ Microbiol       Date:  1995-11       Impact factor: 4.792

9.  Culture of Staphylococcus xylosus in fish processing by-product-based media for lipase production.

Authors:  F Ben Rebah; F Frikha; W Kamoun; L Belbahri; Y Gargouri; N Miled
Journal:  Lett Appl Microbiol       Date:  2008-12       Impact factor: 2.858

10.  Influence of cultivation conditions on the production of a thermostable extracellular lipase from Amycolatopsis mediterranei DSM 43304.

Authors:  Dharmendra S Dheeman; Jesus M Frias; Gary T M Henehan
Journal:  J Ind Microbiol Biotechnol       Date:  2009-10-06       Impact factor: 3.346

View more
  4 in total

1.  Utilization of fish meal and fish oil for production of Cryptococcus sp. MTCC 5455 lipase and hydrolysis of polyurethane thereof.

Authors:  K Thirunavukarasu; S Purushothaman; M K Gowthaman; T Nakajima-Kambe; C Rose; N R Kamini
Journal:  J Food Sci Technol       Date:  2015-01-04       Impact factor: 2.701

2.  Intracellular-to-extracellular localization switch of acidic lipase in Enterobacter cloacae through multi-objective medium optimization: aqueous two-phase purification and activity kinetics.

Authors:  Atim Asitok; Maurice Ekpenyong; Nkpa Ogarekpe; Richard Antigha; Iquo Takon; Anitha Rao; Juliet Iheanacho; Sylvester Antai
Journal:  World J Microbiol Biotechnol       Date:  2022-10-14       Impact factor: 4.253

3.  Expression of novel acidic lipase from Micrococcus luteus in Pichia pastoris and its application in transesterification.

Authors:  Selfela Restu Adina; Antonius Suwanto; Anja Meryandini; Esti Puspitasari
Journal:  J Genet Eng Biotechnol       Date:  2021-04-07

4.  Investigation of Lipolytic-Secreting Bacteria from an Artificially Polluted Soil Using a Modified Culture Method and Optimization of Their Lipase Production.

Authors:  Van Hong Thi Pham; Jaisoo Kim; Soonwoong Chang; Woojin Chung
Journal:  Microorganisms       Date:  2021-12-15
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.